![[SUB][No Flour] Making 'Gateau au Chocolat' full of rich flavor with two types of chocolate ｜siZning](/img/logo.svg){kind=logo}
▼ More about the ' Gateau au Chocolat ' made today :)
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Hello, this is siZning.
Today, I made 'Gateau au Chocolat', which does not contain flour.
It uses two chocolates to balance the chocolate taste, and contains cocoa powder for a deep and rich taste of Gateau au Chocolat Cake.
To balance the taste you want, you can substitute chocolate according to your preference.
When it hardens in the refrigerator, it has a brownie-like consistency, and when you eat it at room temperature, it is moist and soft when you eat it.
Find out through the video.
🔸 Storage
Store the finished Gateau au Chocolat in an airtight container and refrigerate and consume within 3-4 days.
When storing in the freezer, you can store it except for the fresh cream. (about 2 weeks)
🧡 Ingredients (for 1 piece)
🔸 Gateau au Chocolat batter
40g unsalted butter
50g dark chocolate
30g milk chocolate
40g fresh cream
35g cocoa powder
48g egg yolks
20g sugar
4g vanilla extract
66 g egg whites
60g sugar
🔸 Ganache
30g dark chocolate
30g milk chocolate
60g fresh cream
160g fresh cream
18g sugar
cocoa powder
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25 ноя 2021
