SUB: [Steel Sweet Potato Stem Cooking] I've only tried three of the most delicious things. 

Hello, I'm a fattening mother.
In this video, I tried three kinds of sweet potato stems.
Sweet Potato Stem Kimchi Sweet Potato Stem Shrimp Fried Shrimp
I've done three kinds of perilla seeds.
Go to your father's house, rip it yourself, peel it with the groom.
It was much more delicious than ever when I cooked.
Then please enjoy the video.
See you at the next dish!^^
Carl: Schumatraviden Shay
Sweet potato stem kimchi
a kilo of sweet potato stems
2 tablespoons plum juice
1 tablespoon sugar
7 tablespoons fish sauce
8 tablespoons chili powder
1 green onion
an onion
1 chung red pepper each (large size)
five grains of garlic
Sweet potato stem shrimp stir-fried
400g of sweet potato stem
90g of shrimp
4 tablespoons perilla powder
1 tablespoon fish sauce
1 tablespoon sesame oil
2 tablespoons cooking oil
1 tablespoon sesame
half onion
a piece of cheong red pepper
half green onion
Stir-fried Sweet Potato Stem Barbecue
400g of sweet potato stem
120g of clamskin
2 tablespoons fish sauce
2 tablespoons cooking oil
1 tablespoon sesame oil
5 tablespoons perilla seeds (to your taste)
50 to 100ml of water
1 tablespoon sesame
half onion
half green onion
one cheong red pepper each
If you are curious about my other dishes, click the Instagram link below.
/ baego1009
Questions
bae10090828@gmail.com
Cooking order
1:36 Peel and blanch sweet potato stems
2:57 Vegetable grooming
4:41 Sweet Potato Stem Kimchi
5:36 Stir-fried Shrimp and Sweet Potato Stem
6:26 Sweet potato stems with perilla seed powder
7:50 Egg Rolls
10:19 Complete Table Set
10:34 Family Eating Show
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