Submarine sauce 

Submarine sauce / how to make submarine sauce at home
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I am not so comfortable eating raw eggs/ recipes that includes raw eggs in it as I am not sure of the quality of the eggs available here. To be on the safe side, I pasteurize my eggs at home, to reduce the risks.
Submarine recipes will be posted soon, In Sha Allah in the coming week. Stay connected. Have a blessed Ramadan everyone 🙂 and jumma Mubarak.
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Ingredients
2 garlic cloves
1 whole egg
1 egg yolk
1/2 tbsp mustard
1 tsp sugar
1 tbsp sugar
3/4 - 1 cup cooking oil
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