We are new subscribers we wanted to let you know we enjoy your videos thank you for putting subtitles in English we live in North Carolina and America God bless
U-Chan, a New Year's southern tradition in America is to have Black-eyed Peas and Collard Greens, usually paired with ham and rice, for our New Year's Day meal to bring good luck and prosperity in the New Year. My Wife and I had the pleasure of living in Japan for many years back in the 1990's and we loved Osechi Ryori Dishes! I wish we could eat them here! We cook Japanese food very often but are very limited in authentic fresh ingredients. For Mom and Dad, I love the Tanuki Sake Set and found the exact one on Amazon and ordered it. I could not find the electric sake warmer. I am now wondering if I can find a good tasting Sake here in America - do you have a recommendation? When we were living in Japan, I liked Amazake, but I understand that it is basically a childs drink. We had a plum tree in our yard in Japan and I made Umeshu every year. I am a big fan of your videos!
Thank you for sharing the New Year traditions of the American South!! Wow!! You lived in Japan in the 1990s!!😳 I’m glad you like New Year’s dishes!! I also love this “Tanukichi Sake Set”😊 Hot sake can be made in the microwave or on a cassette stove as long as you have a container! Most of the sake I like is “Junmai Daiginjo”!!🍶
Thank you for the recommendation of Junmai Daiginjo Sake - I looked it up on the internet and it is available at a liquor store near me. By the way, have you ever had peanut butter flavored Bourbon? it is a favorite when we camp. Its very delicious and served straight on the rocks (ice cubes). If Japan has it, I recommend Skytter Brain or Skrewball. Be careful because it tastes so good you may want to drink too much! @@u-channel.campingcar