We had a seafood party with the huge bigfin reef squid Umiko caught with her last try, and the sea bass and Sagoshi (small mackerels) caught by Tatsuo.
Wakasa Bay is amazing with the shining water and delicious fish.
As for Kuniyoshi Castle, it was rather a mountain to climb than a castle.
[Table of Contents]
00:00 Opening
00:58 A hole on SUP
03:16 Umiko vs. huge squid
10:35 Breakfast
14:51 The impregnable castle
20:17 The 8th Ramen
21:26 Ayabe Hot Spring
24:02 Preparing squid and sea bass
26:25 Drink a toast to ourselves
28:03 The squid, sea bass, and Sake specially for squids
[Hashtags]
#japan#vanlife#fishing
5 авг 2024