Working at Subway and making some subs on a cold day! Mostly every sub got toasted. Even toasted tuna...What's the best sub for a cold day? Meatball? BMT? Tuna? Pizza sub? We are close to 80k! Thank you everyone for the support.
I don't work at subway, but a local state pizza chain in Ohio called Cristys pizza and I make subs there all the time. How subway does it is COMPLETELY different than how I do it. Its always interesting to see how subways subs are made compared to how other places make them. Keep up the awesome work!
You made reference in a comment I made on another one of your videos how the toaster ovens are a bit of a nightmare. Call me freakishly observant, but it seems the saga continues! That’s a different yellow sticker and it’s also in the centre and not to the right. So another toaster oven eh? Also, the McDonald’s guy(forget his name) doing the POV that inspired your channel is the one I was watching when I came across your channel! I think that’s really neat.
It's funny you mention this because there is a sub that is made almost exactly like the another in the last long video I posted. I had to go back and scan my clips / video to make sure I didn't. I thought I had uploaded the wrong clip but it was just the same order. It is not reused though!
Laugh out loud. By the way, I wasn't being rude. It's just, this person got so much sauce in their sandwich. Still good, it's just more sauce than sandwich. @@subdooing
