Sometimes we just listen to your stories and forget about the recipe …….. then we have to watch the video again to see the ingredients….. love your way of talking and cooking🥰
Sir aapke ghar ki kahani, ghar ghar ki kahani hai. As a daughter and a wife, I can tell you we love our dad and husband. They are our support system and we try to share their burden but we just sometimes miss the mark :P.....we know you are the best at home and that's why we want others to recognize your greatness. Even the most powerful men in the world are still dad, husband and son at home and at home everyone is "ghar ki murgi, daal barabar". As a viewer and a fellow UPian, we love you sir and we have mad respect for you. Whatever you choose to cook, we appreciate it because you cook it from the bottom of the heart and you put so much thought into it. Even though I am a hardcore vegetarian, I still watch your non-veg recipes.
Tried this one & the family’s comment was- this is an exotic restaurant style dish😊. The gravy to the last drop was polished off in no time. My son who is great at discovering the different elements in a dish simply asked,” Is this Ranveer Brar’s recipe?” I smiled n he had this big smile on his face. We all are a big fan of your cooking n narapation skills
@@hungrytadka7319 I don't focus more on seeking attention. I just live my life in my way of thought (in a good manner). But thankx for supreme knowledge 😅😅
Every chef confuses us with restaurants dishes.. Where as Ranveer paaji just teach us the most exotic dishes like it's nothing.. Hats off paaji you're the best👏🏻❤️
Chef Ranveer Sir Brar, your talent and inspiration towards cooking are seen in your vedios that, “If you want to cook then took (select) ingredients and just start cooking 🍳 You inspired me a lot and helped me in Cooking soo much... Thanks to you and your whole team who efforts for cooking with 😀(tooking) with some pinch of talking with annapurna maa and with all your fans... Keep it up 👍 Chef Ranveer Sir Brar...
Sir hum to aapke dewaane hain, 😍😍😍 You have given us not just food, dishes but also the warmth that this dishes brings to the table, from the culture, the history. You make every ingredients of the dish talk, why it is there, how it is there, how the culture, the people and their palate dictated their presence. Ranveer Brar is not just a chef, he is a ventriloquist, who makes each ingredient of a dish talk to us, and they start with "Ranveer sir aapne bataye nahi...."😁😁😁😁
I tried many recipes of mix veg but my hubby never liked any . But when I followed Ur recipe Nd he ate ,his words were' this is the one I wanted to eat' . Thank u so much 🥰
Wah kya nam h sabzi ka .....Diwani Handi Sabzi bhi diwani Hum aapke diwane M to aapko hi dekhti aur sunti rh jati hu first time Second time m dekhti hu ki sabzi kaise bnani h And new hair style suits you very much
The day when ur recipe are coming m trying to make it next day I recently tried to make ur recipe mughaliya moong daal it was jst awesome .Thank u RB sir for making us, helping us to b chef of our Kitchen . Ur recipe are jst simple will try this recipe very soon . Loves u aLot sir.
I am definitely gonna try this combination. Never ever thought with such less gravy u can have with rice. Only master chefs like you can make such dishes. Much 💕💕
In Cricket - God of offside Sourav Ganguly. In Cooking - God of Tastes - Ranveer Brar Sir.. Love your Style & Swag of Cooking, for one section you are an Inspiration.. Love you a lot Sir...
@@Himalayanverse2058 abe usne define kar diya h god of off sides God of humans bola kya?? Ya god of world bola?? Kisi particular thing ke liye bola h wo puja karne ko bol raha h kya??
After I started making the recipe, realized I didn't have beans, mushroom and curd... so instead used gobi, potato and bell pepper... but of all things, did have kewra water.... it still tasted really good :)
Tomorrow is my birthday and i was thinking what to make bcoz I’m bored of making paneer chole and other things but now I will make this dish thank you chef for this recipe definitely going to make this recipe ☺️
Hello my favourite chef, I tried this recipe for dinner last night and let me tell you that it came out amazing and was an instant hit in the family. I had a feeling that I replicated your recipe. The most amazing thing was infusing garlic and kasoori methi flavours in the veggies. This gave the recipe a 360deg twist. Thank you so much for an amazingly delicious recipe.
To all his family members with all due respect, He is a chef, please let him do his job.. nothing pisses chef more than advising him while he is cooking..as long as people are happy missing 1 or 2 ingredient doesn’t matter..(telling from personal experience,have a restaurant for past 9 years)…lots of love and regards..you are one heck of a happy chef..❤️
Sir, I prepared this recipe on my daughter's Birthday party. It turned out to be super delicious like we eat in restaurants. My family members and our neighbours also like this recipe. They asked me the recipe, then I shared your recipe... Thank you Sir...
Loads of love to you, your passion, energy and patience, you talk, you explain the maths and science behind each cooking episode which only legends can do💝
I was unable to visit Germanybwith my wife, and I had planned to make YOUR RECIPIE for the German family, my in laws were disheartened to know I can't cook, as I'm not visiting this time, but I forwarded your recipie to my wife and we both managed to pull it well, my in-laws loved it as well as our guests. THANK YOU Rb for saving our culture.
I was telling a story to my sister and I had to say crispy but , for a while I stuck nd got confused between crpsy nd crispy ....then she told , it's a magic of Ranveer ! I tried your potato cripsy pizza base but I ate it with roti still it was very yummy nd cripsy 😋😋❤️❤️
Sir apke kisi bhi dialogue ya joke se hum kabhi boar nahi hote.ulta ham haste khelte khana banana sikhte hai and dilse khush hote hai .sach bataye to kitna bhi mood kharab ho ya kitna bhi tension ho apka video dekhkar bate sunakar and information sunte sunte khana banana bhi na ho to bhi video dekhte hai and apne ap sikh jate hai.lots of love to Chef Ranveer Brar channel and all your recepies and your to talking style n all. 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻.aur ha apka aur ek style badhiya n unique hai than other vo hai "massssala" masaaaaale"😀😀😀
Made this combo for lunch today and had a while ago. Awesome recipe. My husband loved it. Skipped the mushroom and added capsicum and potato, and no kewra water. Everything else as mentioned. Thank you Ranveer Ji 😊💐
The best part of your cooking is the simplicity which resonates my cooking style. Knowingly and unknowingly ,I have been adopting the same methods and in fact, in Orissa, for all masala curries , stir fry and then adding the masal is the basic methods and the mashing on the mortar is a common practice which I still continue .. love you chef
Ranveer paaji maza aa gaya.. ap mazak bhi acha karte ho.. Mai apko dekh kar he acha cook bana gaya.. Mere Mata ji bahut ache cook the but unfortunately woh hume January mei chod kar chali gaye bhagwan k pass.. Un k jaane k baad khana ka bada issue tha to maine apk videos dekh kar cooking sikh li.. ab mai apki banaye hue almost sare sabzi try karta hu aur woh bante bhi ache hai.. Thanks for your lovely and helpful videos.. Love from Chandigarh
Hello sir, i tried your recipe and i couldnt believe that it came well.. my family really enjoyed it, specially my mom.. thank you for this wonderfull recipe❤❤
I have been watching 4 cooking channels before coming here and all taught me good enough but this channel has been my most favorite. Infact I thank all other channels for preparing me enough to come here and learn from the best 👌 This is the best cooking channel. We are not just cooking, we are celebrating food here. That's just another level. ♡♡♡♡♡♡♡
RB- The way you roasted all the mix Veg & their names throughout had me in splits :) Hahahaha. Can't control my laughter. Recipe as usual is fantastic !
Kehte hain na har kamyab insan k pichhe ek aurat ka hath hota hai. Ranveer sir ki kamyab videos k piche bhi aurat ka hi hath hai. Great job pallavi ji 👍🏽 may god bless you both. Lots of love ❤️❤️❤️
This man really has literally taught me everything I know to cook and his recipes have never , never failed me. Thank you so much sir for teaching cooking with such simplicity. You really are th best. God bless you 🙏😇
Ranveer revealing restaurant secrets "Diwani Handi, Subz Miloni, Subz-e-bahaar sab ek hi hote hai.. mixed vegetables ko alag-alag naamo se ghumaane ka tarika.." Other restaurants be like - Zor-zor se bolke sabko scheme bata de ! 😅😆
Hi ranbir.. Muje apki recipes bahut achi lagti h.. Aap faridkot se ho .. Main moga se ho.. Ab hm jalandhar main rehte h .. Aap bahut achi punjabi bolte ho.. Malwe wali ...
