Such Pies can be on our table 4 times a week! No yeast, no oven, no frying in oil 

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Gozleme are Turkish pies or rather tortillas that are cooked in a frying pan without frying in oil. The dough is prepared very simply: water, flour, salt and a little oil. The filling for Gozleme can be only from greens, only from cottage cheese, or from a mixture of these two ingredients. The proportions are at your discretion, I'm used to making the filling 1:1. Yes, there are other types of filling, but less often. Together with my husband, we have prepared a whole stack of delicious tortillas, which will be delicious even in cold form. We often take it with us on the road, to nature or as a snack. There are a few of my additions to this classic recipe, I am happy to share with you so that it will also be easier for you to cook!
Ingredients in glasses, spoons and exact grams 👇
Ингредиенты Ingredients for the preparation of Turkish Gozleme, step-by-step recipe with a photo description on our website edanalyuboivku...
✅The dough:
wheat flour - 500 g = 4 cups*
salt - 5 g = 1 tsp. without a slide
vegetable (olive) oil - 30 g = 3 tbsp.l
. room temperature water - 250 ml = 1 cup* + 3-4 tbsp
.lНачFilling:
pickle cheese (cottage cheese) - 400 g = 2-2.5 cups *
any greens - 400 g = 3 large bunches
ДополнительноOptional:
olive (butter) oil - for lubrication
Выход Output: 12-14 pieces
🥛*200 ml glass
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