The most delicate, flavorful and delicious starter that is suitable for both the daily and the festive table. You didn't eat that. Salted pork belly, especially when cooked deliciously, is delicious! I salt pork breast with different recipes, but this one is the most popular in our family. Let's cook salted pork belly in brine, a simple and tasty recipe!
Cooking pork belly in brine is absolutely not complicated and the result is always great.
Try this great pork belly recipe and let us know in the comments how you like it. Peace and love.
recipe
Pork belly - 1.5 kg.
Water - 1.5 liters.
Salt - 4-5 tablespoons
Bay leaf - 3 pcs.
Pepper peas -10-15 pieces
Curry spice - 1 tsp
Corriandra seeds - 1 tsp
Dried garlic -1 tsp.
Garlic - 5-8 cloves.
Put in the fridge for 5-8 hours.
Cook for 1 hour and let cool down completely.
We remove the foam.
Place in the refrigerator for 1-2 hours.
Store in the freezer for up to 2 months.
Good Appetite!
Thanks for watching, trusting and cooking with me! Like and share this video with your friends! Thanks for your comments!
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21 апр 2021
