Sugar-free Dessert Recipe! just 3 ingredients! no gelatin! no cornstarch ! no eggs! melts in mouth! 

I am so happy to see the recipe, how do I save it to my cell phone. Thank you kind regards Mary

@maryjones-xq3cl Hi, Mary. You can download the video if you have a utube premium subscription. There is an option below the video to download it for free with a 30-day free trial. I can suggest that you do a print screen of the recipe or print the recipe to your printer. You can also send the video of the recipe to yourself as a text message, although if this recipe is removed, the link will not be valid. The best thing you can do is to write the recipe down from the video, which gives you the correct amount of the figs to use, which is what I did. I also forgot to mention that I soaked the figs and dates in the hot milk to enhance the flavor of the recipe.

Can we replace figs by dates or other dried grapes?

@almanalejalloul4555 I don't see why you could not replace the figs with dates since the recipe also has the option of dates. If I were you, I would try it only with dates, and if it does not thicken, you can always add prepared clear plain gelatin or pectin and add it to it to thinken.

@@nereidarodriguez3757 OK thank you

Fiquei curiosa ....Não adiciona gelatina para o doce ficar consiste??

Its good and simple especial🎉ly for people who is diabetic

Is this vicki who worked for 'BSL' in rockdale?

Very healthy & Naturally sweetened with Rich Ripe Dried Figs 😢 Preparation is absolutely Delicious & Easy to make at Homemade for serving in Any Occasion of Celebration. For Very Grateful for Sharing your Recipe. Best Wishes For Yr Success in You Tube.🎉

Thank you so much 🙏🏻

Why did you watch Jayne?

I actually like It.. I started watching.. then stayed for the ambiance. You could have just fastwarded.. like I USUALLY do in other videos.. and this isn't even my kinda dessert.. lol..

I found it rather relaxing.. and made my mouth water, which made me want to try to make it even more… and I’m JUUST learning to cook! (Besides the basic, everyday things). P.s.. can anyone take a guess at how small or what size glasses she’s serving that in? Thanks!

@Tutu-tt6np I didn't. The endless fig chopping was as far as I got and there was a ton of time left.

It's relaxing you don't have to announce you don't wanna be here

yr😂😂

The oven is off 😊 she said to cover it and put in the a place where it's warm.. I wish u a great day 😊

@@ellad9513 Thank you very much! I will try it. I wish you too😁😃!

@@ngel-ast6756 thank U ❤

A big 🤗 for Ella for supporting (my cousin) TAKIS shelter. Have a nice summer holidays.

@@jassonjasson7418 thank U ❤ and a hug right back to u 🤗😊 Ur cousin is an amazing man to do what he does!!

What's the weight loss version?

​@@MissTibbs82I'm curious as well

Yes I think 5 hr setting in luke warm environment will turn it into some fruit yogurt like thing. Which is a process done. So it can be plced in fridge afterwards.

Ejdechka z's 🎉fo

@@chrishannan2378 please what are you saying

I’d argue that it’d taste better with dates than it would with figs.

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I made this recipe with fresh figs and soy milk and it turned out pretty well, so I'd say that you can

My thoughts exactly- I'm not sure about drinking milk that sat out for over 5 hours because I'm sure we all know that you build bacteria between 40° and under 140 degrees-so I would want to stick it in the fridge also!

Powdered milk is a dry ingredient. That matters here. But there is powdered coconut milk if that helps. Or maybe almond flour would work. I don't really know but it might be worth trying if it makes a big difference to you.

Also consider using chia seeds to thicken and enrich the recipe.

I would put agar agar instead and try with a plantbased "milk I'm sure it will work

@@1moreShiny1it would be delicious with a blend of coconut and almond 🥛

​@jamesvoigt7275 yes coconut powder wondering if coconut milk or almond milk with the chia seeds may work figs have a lot of fiber don't want to over load with fiber chia seeds are high in fiber also hope someone replies making a non dairy version thanks for the coconut powder 👍

😢

I'm confused about that too I wish there were more instructoons

I like the addition of salt and vanilla nice touch!!!

This is the sane question I have....can the milk be substituted for a non dairy milk.

Love th agar agar version. Thanks Just my taste choice...powder milk wld be too rich milky added to th already liquid milk 😊.

I’m a diabetic and hold medical and biochemistry qualifications. The figs in such a large quantity is not recommended.

Mabey dried apricots?

@@magdalena2920 Thankyou Magdalena

Probably most any kind of fruit you can think of.

Do they have to be dried fruit

@@sandytrujillo6154 It appears the success of this recipe depends on the dryness of the fruit soaking up the milk to a somewhat pudding like consistency. Even though it is soaked in water for 15 minutes first, that won't entirely rehydrate it. It least, that is what happens at my house. Figs and dried fruit in general have varying levels of dryness. Using it does depend somewhat on judgment. I often use dried fruit to soak up extra moisture in a dish that needs it.

Yes ripe figs should actually be stored in the fridge if possible.

​@@carpetcleaning9993:10 💘 l

Really would like your thoughts on Xylitol crystals,the healthshop reccomended them , as a prewarned diabetic ,I'm trying to sort it. Is a tiny drop if honey ok .

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@judepicton6252 hi, xylitol's long term effects aren't clear so I wouldn't eat that. Always ask yourself if the thing you will eat is a real food. Honey and maple syrup are real natural foods. I tried monk fruit, stevia etc, I felt unbalanced. I also read that processed sweeteners will harm our gut. Unpasteurized honey and real Canadian maple syrup is the best to sweeten your sweets and cakes. I take 1-2 tea spoons of shredded ginger that's mixed with some honey in it and squeezed lemon and right after it I take a table spoon of honey. I also use honey and maple syrup to sweeten my deserts. Don't be afraid to use natural food. They get bad rep because people eat junk all day and they blame the innocent honey or eggs (for cholesterol) etc. Big pharma is the one that blames the innocent foods so people are confused, when people are confused they would cut down the real food and stop getting g the benefits from them. Big pharma wants us to be sick all the time so they can sell us drugs. Big multi-billion business. As long as your diet is great honey won't do anything to your sugar. I do eat at least a table spoon every day. Honey also has cancer fighting properties. And so much unknown great benefits.

@@NotTooExtreme Thankyou, I was having honey daily ,then read that even that was bad,so started to ration it ,but as you rightly say, it gets so confusing, we end up giving up, same with fruit ,I was eating plenty good fruit ,but then told too much sugar ,in it. I do drink plenty of finely grated fresh ginger with honey, mixed in little hot water to release the juice ,then top with cold water .I dont bother sieving it,I've got used to enjoying the bits now. I'm definitely going back to eating fresh food. I love almond and soya milk ,they both taste so much better .