Sugarfree Anjeer Khajoor Roll | खजूर काजू रोल कैसे बनाएँ | Diwali special mithai | Chef Ranveer Brar 

ANJEER(Figs)- KHAJUR (Dates) ROLL - Did you know that in olden days when sugar was very expensive, fruits and vegetables with natural sugar were used in desserts? Try this healthy dessert today..And Happy Bhai Dooj :)
#AnjeerKhajurroll #Sugarfreesweet #BhaiDooj
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ANJEER KHAJUR ROLL
Preparation time 10 minutes
Cooking time 20-25 minutes
Serving 2
Ingredients
½ tbsp Ghee, घी
½ cup Dates, soaked, paste, खजूर
1 cup Figs, soaked, paste, अंजीर
For Filling
¼ cup Walnuts, corsaley ground, अखरोट
¼ cup Almonds, corsaley ground, बादाम
¼ cup Pistachios, coarsely ground, पिस्ता
¼ cup Cashew Nut, coarsely ground, काजू
6-8 Figs, chopped, अंजीर
10-12 Saffron strands, केसर
2 tbsp Cashew powder, काजू पाउडर
½ cup Poppy seeds, roasted, for coating, खस खस
Process
1. In a kadai, heat ghee, add dates paste, fig paste and cook on medium flame, until the water evaporates and it starts to leave the sides of the pan.
2. Transfer it to a bowl and let cool to room temperature.
3. Flatten the mixture on a clean surface, add the prepared filling and roll it into long cylinder shape.
4. Coat it with poppy seeds and gently roll to make a uniform shape. Let it set for 10-15 minutes.
5. Cut the Anjeer Khajur roll and serve.
For Filling
Add walnuts, almonds, cashew nuts and pistachios to a mixer- grinder and grind coarsely.
Remove it in a bowl, add chopped figs, saffron strands, cashew powder and a spoon full of dates and kajur mixture and mix everything well.
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