Summer Pies-Minute with Green Onion and Egg. 

Such pies are convenient to cook in the summer in the country, they are prepared very quickly, do not require large costs and literally diverge to "Cheers". The dough they have just great-lush, soft. The filling can be different-from meat to sweet.
Dough:
Flour - 1 kg.
Dry yeast - 1 packet (11 Gr.)
Sugar - 3 tablespoons
Salt-2 tsp
Milk or water (warm) - 750 ml.
Vegetable oil - 5 tablespoons
Filling:
Boiled eggs-6 PCs
Green onion-2-3 good beam
Butter - 5-6 tbsp
Salt and pepper to taste
You can use any other filling.