OMG. Watching you slice the garlic on the mandoline -- while talking, while filming, and without looking down -- scared the heck out of me! Mere mortals like me should definitely not try this at home, LOL!
What?!! how did I come across your phenomenal channel and content let alone your brilliant personality?!! You are the best. You are a SUPER CHEF! Cannot wait to try all of your recipes. You give me the Ina Gardner vibe with a positive twist on your personality. Just love you.!!!
I feel like the frozen version of the cocktail would be delicious with some frozen strawberries substituted for the ice during blending 😋. I like to infuse Campari with strawberries and after infusing I could also freeze those strawberries and put them to double use in a frozen cocktail !!
I swear to god I don't think I could eat those roasted peppers in front of guests or loved ones. Fistfuls would be flying into my mouth to the shock and horror of all in attendance.
I am here for this sponsorship!! I am obsessed with Skims. My entire wardrobe has essentially turned to Skims. Their clothing fits so well. Bra, undies, shirts etc. Anyway Carla, I love your recipes!! LOL
Recommending a mandolin for slicing your garlic is like Evel Knievel giving out tips for your driving test. I love to watch an expert work, but maam that is for professionals only!
i know you probably won’t slice so much garlic to really need this, but oxo makes a mandolin that’s specifically for garlic / tiny things that my friend raves about 😂
@@dAfoodie101no no I’m im interested 🧐 you underestimate my garlic love- I was just debating whether a mandolin-safe glove would work with garlic or if I would just end up shredding the glove 😂
Okay, "Fill it to the rim with Brim" 🤣😂😄 I'm 64, and that was the first coffee I ever bought when I was 20!! The Hola Ciao, the peppers, and that bruschetta!!! I grew up on that tomato marinade, and it went on EVERYTHING!!! What a wonderful time!!!
The roasted red peppers are my most made recipe from That Sounds So Good. Amazing side dish for everything - steak, chicken, spanish tortilla, whatever...
on wikipedia, they pronounce bruschetta like Carla did. btw, they used a very Italian-sounding voice to play the pronunciation. for the first dish (red peppers marinated), I am totally with you on wanting to jump into a delicious sauce. that dish sounded the most interesting to make as I've never tried sumac but love sour/vinegar flavors... thanks for sharing
Carla: Me: Gay. Carla troughs on through. She's the kinda girl who wont't let anyone get credit incorrectly. Skims just from your baseless, basapresentation. Brilliant.
