[Sumo food] beef plate, thick-sliced ​​pork loin stir-fried with miso mayo, onion scrambled eggs 

Japan's traditional sport "Sumo"
A channel that introduces the ``meals and daily life'' of sumo wrestlers who put their lives in the sport of sumo.
■Table of contents
00:00 Morning practice
08:04 Numa beef plate
12:35 Soy sauce chanko
21:57 Hamburger
22:22 Scrambled eggs with onions
26:51 Stir-fried thick-sliced ​​pork loin with miso mayo
31:04 Dishwashing rock, paper, scissors
31:39 Start eating
■Futakoyama official: HP
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*For delivery, please contact our website.
■Boss Futakoyama
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■Video annotations
・Photography is not allowed during the Grand Sumo Tournament.
・Cutting is prohibited
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🔳 Futakoyama Stable is currently recruiting new disciples (Gyoji, Tokoyama, and Callers).
Conditions: Height 167cm or more, weight 67kg or more, under 23 years old
(March/Spring only, junior high school graduates must be over 165 cm and over 65 kg)
If you have no experience but would like to try sumo, please contact us.
futagoyama0034@gmail.com
🔳 Supporter group information
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[🎬Operation　🎥Photography　🖥️Editing confirmation　／Yuki Sakaue]
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