Sumur Produksi ! 42 grm per ekor Panen Udang Vannamei 

Sumur Produksi ! 42 grm per ekor Panen Udang Vannamei
The shrimp grows to a harvestable size of 42 g within 150 days. Production of 5-9 kg/m3 is obtained with a survival rate of 80%. Being an exotic species, Vannamei shrimp should not be marketed in live condition and the harvested ones should be kept in insulated crates with sufficient quantity of ice. Ideally, 2-3 crops can be taken per year so that the sustainability and profitability can be ensured. Moreover, the product harvested is of premium/organic quality as far as the marketability is concerned.
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