Sunday | Araithuvitta Vathakuzhambu 

GPC Perungayam / Hinguva / Asafoetida / Hing
Lashminarain : wa.me/+916380555140
Amazon : t.ly/YFoFO
Flipkart Bigbasket t.ly/ShwZr
spl dhaniya powder Contact Millhouse +919176899188
Biryani vessel (lagaan)
contact Zishta 7806925526
Sink Sponge Holder amzn.to/2R9yvF4
Carry bag holder (Karandi stand) amzn.to/32SRhGr
Bergner kadai amzn.to/2YTJMOh
Ingredients :-
Oil - 2tsp
Mustard seed - 1/2tsp
Fenugreek seed - 1/4tsp
Small onion - 20nos.
Poondu - 5nos.
Tomato - 2nos.
Turmeric powder - 1/2tsp
Salt to taste
Roast and Grind
Oil - 1drop
Hing - small piece
Red chilly - 5nos.
Coriander seeds - 4tsp
Toor dhal - 2tsp
Channa dhal - 1tsp
Urad dhal - 1tsp
Pepper - 1/2tsp
Mustard seed - 1/2tsp
Cumin seeds - 1/2tsp
Fenugreek seed - 1/4tsp
Raw Rice - 1/4tsp
Curry leaves
coconut - 1/4 cup
For Seasoning
Oil - 1tsp
Sundaikkai vathal
Curry leaves

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