Prawn Thokku
Prawn - 1 Kg
Onion (Big Size) - 2 No's
Shallots - 15 to 20 No's
Tomato - 3 No's
Garlic - 30 Cloves
Crushed Ginger - 2 Small Slice
Green Chilli - 4 Slice
Dry Red Chilli - 15 No's
Coriander Seeds - 1 tbsp
Black Pepper - 3/4 tsp
Fennel Seeds - 1 tbsp
Cumin Seeds - 1/4 tsp
Coconut - 1 1/2 Slice
Curry Leaves - Few Strings
Coriander Leaves - As Required
Turmeric Powder - 1/2 tsp
Chilli Powder - 1 1/2 tbsp
Coriander Powder - 2 tbsp
Ginger Garlic Paste - 1 tsp
Mustard - 1/4 tsp
Salt - To Taste
Gingelly Oil - For Cooking
Javvarisi Pal Paysam
Sago (Javvarisi) - 50g
Milk - 1 ltr
Condensed Milk - 1 Cup (200g)
Sugar - 1 tbsp
Cardamom Powder - A Pinch
Saffron - As Required
Cashew Nuts - 10 to 15 No’s
Dry Grapes - 10 No’s
Ghee - 1 1/2 tbsp
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English RU-vid Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#comborecipes #prawnthokku #payasam
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29 авг 2024
