Sunday Supper || Baked Chicken Skewers 

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Garlic Parmesan Chicken Skewers 🍗🧀
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Ingredients:
- 2 lbs chicken tenders, thighs, or breast
- 2 tbsp olive oil
Garlic Parmesan Butter Sauce:
- 1 stick butter
- 8 to 10 cloves garlic, minced
- 1/2 cup parmesan, grated
- 1 tbsp hot sauce (more if desired)
- 2 teaspoons red pepper flakes
- 1/3 cup fresh parsley, minced
Chicken Seasonings:
- 2 teaspoons
paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Directions:
1. Prep and Skewer Chicken: Soak wooden skewers in water for at least 30 minutes. Mix chicken seasoning in a small bowl. Cut chicken into 3" pieces, toss in olive oil and spices, coating well. Skewer the chicken tightly.
2. Make the Garlic Parmesan Butter Sauce: Combine butter and garlic in a microwave-safe bowl and heat until partially melted. Add red pepper flakes, hot sauce, parsley, and parmesan. Whisk until combined.
3. Cook The Chicken: Cook skewers in an air fryer at 400 degrees for 5 minutes, flip, baste with sauce, and cook for an additional 2 minutes. Flip again, baste with more sauce, and cook for another 5-6 minutes or until the internal temp reaches 165 degrees. Serve with a final pass of garlic sauce and extra parmesan.
Prep Time: 20 mins | Cooking Time: 15 mins | Total Time: 35 mins | Kcal: 350 kcal | Servings: 6 skewers
These succulent chicken skewers, coated in a flavorful garlic parmesan butter sauce, are perfect for a delicious appetizer or main course! Enjoy the savory goodness with every bite.
Lemon Garlic Chicken Bites 🍗🍋
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Zesty Lemon Garlic Chicken Nuggets
Ingredients:
- 1 pound boneless, skinless chicken breasts, pat dry with paper towel, cut into 1-inch pieces
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- 2 tablespoons finely chopped fresh parsley
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 4 tablespoons unsalted butter, divided
- 2 tablespoons minced garlic
- ½ medium lemon, juiced (about 2 tablespoons)
Directions:
1. In a small bowl, combine oregano, basil, parsley, salt, and pepper. Sprinkle evenly over all sides of the chicken pieces. Toss to evenly coat.
2. In a 12-inch skillet over medium heat, melt 2 tablespoons of the butter. Tilt the pan slightly to coat the base of the pan.
3. Once melted, add chicken to the pan in an even layer to ensure even cooking. (Do not overcrowd the pan.) Cook 8-10 minutes, flipping halfway through, or until all sides are golden brown and the chicken is mostly cooked through.
4. Add the remaining butter. Once melted, add garlic and cook one more minute, or until fragrant, and the chicken is cooked through to an internal temperature of 165°F.
5. Drizzle lemon juice over chicken and stir to combine. Serve immediately.
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
Kcal: 303 kcal | Servings: 4 servings
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