Sundays at the Chateau: DELICIOUS GEORGIAN CUISINE!!

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Just before the start of lockdown in France, my great Georgian friend Levan came to visit us at the chateau. Aside from being an incredible professional clarinetist, he's also the owner of a fabulous Georgian restaurant, 'Batoni Khinkali' in Amsterdam. I persuaded him to show us how to make delicious Georgian specialities - khinkali (my favourite dumplings) and aubergine and walnut wraps.
To see more of the fabulous Levan:
IG: @levan_tskhadadze
Facebook: / levan.tskhadadze
And to find out more about his restaurant: / batonikhinkali
To cook these delicacies for yourself, here are recipes by a famous Georgian chef whom Levan recommends:
KHINKALI:
gastroguide.bo...
AUBERGINE:
gastroguide.bo...
As soon as I get Levan's versions of the recipes, I'll post them here :)
Escape to the chateau with ’The Chateau Diaries’ 🏰
In 'Sundays at the Chateau', chatelaine Stephanie answers all your questions about life in the 16th century Chateau de Lalande, in the heart of rural France ❤️
A very special thank you to all of you who have become Patrons of the Chateau de Lalande. You have made The Chateau Diaries one of the top 1000 Patreon accounts in the world, and have transformed not only out lives here, but the future of this beautiful chateau! I’m overwhelmed by your kindness and generosity. On behalf of this beautiful chateau that will continue to survive and flourish because of you, thank you!!!
If you're interested in become a Patron of The Chateau Diaries, click here: / thechateaudiaries

Опубликовано:

5 окт 2024

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Комментарии : 433

@antonkostrik 3 года назад

It literally brings back my memories. When I traveled across the Georgia 🇬🇪 oh the food 🥘 was literally everything. And then you have the old medieval 🏰churches and historical monuments everywhere. What a beautiful culture they are! Bravo 👏🏻

@dachisibo7991 3 года назад

I am georgian and watching this video made me first of all hungry and second of all so proud and nostalgic. It just reminded me of how we used to make this dishes with my grandma when I was young and living in georgia. thank you so much for this emotions that you caused in me and the dedication. Love your chanel and მადლობა ლევანს.

@evangelineromero6926 3 года назад

First I saw your video , I really enjoyed watching.Now if I open my RU-vid channel it's your I'm watching. Very interesting and beautiful 🌹🌹🌹

@evangelineromero6926 3 года назад

I'm from Philippines

@sonnyhenry5184 3 года назад

instablaster.

@tinathene 3 года назад

Another stellar edition of Sundays at the Chateau. Thank you for all your efforts, Stephanie, to juggle, produce and edit on and off camera all the guests, topics, projects, volunteers, employees, friends, patrons (and their egos) admin and communications. I’m glad you have true patrons now and that you and your partners have persevered 15 years with this project. Your passion, conscientiousness and skill in sharing the restoration and happenings makes it just such a pleasure to follow your channels.

@amandab.recondwith8006 3 года назад

"Oh, this doesn't look good." And then you run away with the whole plate. Made me laugh so hard!! Stephanie, you're wonderful. And Mr. Georgia is extremely handsome!!

@elisabethmodebadzekhvedeli4209 3 года назад

Hello Stephany. My name is Eliso(Elizabeth). I am from georgia (Imereti) . I have been watching this channel for a few month and have seen almost every series. I was very excited to see a Georgian food on your channel.. Khinkali and Khachapuri are the" visit card" of our country😊. Good luck to your channel❤. P.S. Hello mummy in South Afrika

@joconnor2717 3 года назад

You’ll need toget a new aerial shot of your chateau showing your new garden.the opening shot.

@ImNoExpert7 3 года назад

I totally concur!

@tinaclarke704 3 года назад

@@ImNoExpert7 I came here to say this lol. It would be a nice launch for the new year.

@adrianguynn5807 3 года назад

Cash does not seem to be a problem for this group...I mean not really lol

@cujoenyo 3 года назад

@@adrianguynn5807 they get taxed half of everything they make

@adrianguynn5807 3 года назад

@@cujoenyo My point is there was some money to begin with. Like family money.

@sc0ttishlass 3 года назад

For those who are allergic to walnuts like me, I use chickpeas and make some sort of hummus to fill the aubergines with. Tastes also fantastic.

@cliffhorman6846 3 года назад

As a chef i find all this fascinating. And of course the history and variations is so interesting.

@kalashnikov98 3 года назад

Marie looked so good in this video, might be the light but she was GLOWING!

@aprildebry2402 3 года назад

Here in New Mexico we are in lockdown starting tomorrow again.need you more than ever im addicted to your beautiful channel thank you Stephanie!

@sadielaurentiwhitley3762 3 года назад

I agree, same here in Seattle

@marjorieguest9497 3 года назад

I’m sure we will be heading that way soon in Montana, wish it was done daily.😊

@karinbergman1646 3 года назад

Same in Indiana... Stephanie, you and the LaLanders are saving us...💗💗💗

@somewherenicefarmstay6146 3 года назад

Sending best wishes to you all from Tasmania, the little island at the bottom of Australia. We have been blessed with only a few cases and none in months. My heart goes out to you all as we see so many sad stories on the world news. Know that you are not alone in these terrible times, our blessings and best wishes to you and your families. Stay safe.

@daenas 3 года назад

Arizona hasn't done anything...typical...which is why our numbers are going up like crazy!

@NinaTorr7 3 года назад

omg he is georgian??? can't wait for this!! never thought i'd see my fellow country man in your beautiful Chateau cooking our traditional cuisine! so exciting

@joanneramsey9249 3 года назад

Thanks very

@NinaTorr7 3 года назад

just watched!!! so happy you guys got to eat 2 of my fave dishes!! and next one is an absolute kicker!! katchapuri.. maybe we will get even more georgian dishes in the chateau bc of Levan! (pss ask him abt Lobiani, satsivi and vazis tolma) all of my faves lol

@Dollyfan1977 3 года назад

Where does Stephanie keep finding all these gorgeous men who can cook?😍

@pattiearehart118 3 года назад

She finds them in restaurants! How smart she is!

@lgrigg5439 2 года назад

what a lucky lady she is.

@DaveGurjiani 2 месяца назад

Any Georgian man can cook!!!

@nancyking2517 3 года назад

My virtual happy place

@ignatievamaria 3 года назад

God, I love those Georgian aubergine and walnut rolls! Tried making them myself this fall, turned out great!

@leahhamdaoui7755 3 года назад

Thank you Lavan for sharing these delicious recipes with us all !! Also delicious was the running commentary from Kat and Stephanie XXX 🏰💙🏰💛

@19WEEZ46 3 года назад

He is gorgeous!

@estradateresaj739 3 года назад

@jacksmom3612 3 года назад

but boring

@tatiamamadashvili9467 3 года назад

I am so happy and proud Georgian today. I can't wait to see another episode about Georgian cuisine in Lalande. I think chef Levani has lots of delicious food to share. I am so glad Stephanie loved visiting Georgia. Hope to see your vlogs from Georgia someday

@evahathaway4608 3 года назад

Happy delicious Sunday! After shoveling heavy wet snow today we are looking forward to grilled lamb, asparagus and tabouleh for dinner.

@badapple65 3 года назад

Okay!! I’m getting so hungry watching this! It’s so true that the appeal of foods is visual, besides Taste and smell. One of the better things in our lives.

@ourfloridagarden4191 3 года назад

You can just tell that Levan was an adorable child. Blessings to his Mama because he must have been a hand full. Lol.

@UCHAZG 3 года назад

Hello from Georgia! Come visit when world is back to normal!!

@halliezhao2406 3 года назад

With new lockdowns left and right, I see Stephanie's subscribers rapidly approaching the big 100K 🥳

@hatshepsut8329 3 года назад

These cooking demonstrations are really fun. When lockdown is over I would love to see someone come and do more French country cuisine...since this is coming from there. Some specialties from the area and the history of them would be great!

@anneduigan4933 3 года назад

That is probably going to be a lot of peoples new go-to Xmas snack to present. Yum.

@OnlyLoveCan38 3 года назад

Every video gets better and better! Just so joyful, intelligent and entertaining! I'm going to try the recipes!!!

@marilou862 3 года назад

I see from Levan’s Facebook page he plays the clarinet. So many talents.🙂

@WillowTreePottery 3 года назад

my father's relatives were immigrants from Czechoslovakia and my grandmother used to harvest wild mushrooms to make pidpenky dumplings , they look very similar to the mushroom ones , really interesting show thank you

@EmilyBoltz 3 года назад

What a wonderful way to spend a Sunday afternoon!

@rose-marie7351 3 года назад

I want to try that aubergine for Christmas!!! And that went so fast.. today...!!! I could have watch for another hour or more!

@NinaTorr7 3 года назад

You absolutely should! It's simply 'heavenly'😌 can't imagine Christmas and new year without it

@JaninaKulhay 3 года назад

Loved this entire cooking video, Stephani! Amazing, healthy, beautiful, soulful cuisine, made with joy! Janina

@FrugalOverFifty 3 года назад

This is so much fun to watch. I'm also fascinated by the connection between the food and the linguistics of the region. Thank you for introducing us to this wonderful culture.

@vautierchristophe 3 года назад

Thank you so much for this little taste from Caucasus. I know people from this area are so kind and their cuisine is so generous. I always remember my trip in Yerevan (Armenia). The people are so nice even they are really poor. Unfortunately on this area of the world there is so many problems. I remember of the grape leaves fill with meat and rice I eat in Yerevan. They call this dish Dolmas. It is absolutely delicious. The coffee on this part of the world is so tasty but it is really really extremely strong. Have you already drink some Oriental coffee ? The coffee is cocked inside the water and this mixing is served. Thanks for your adventures on your splendid château. I hope you will live many more happy adventures on your castle

@danielintheantipodes6741 3 года назад

Thank you for the video. Those dumplings looked amazing. I have to stop writing: 'This was an epic installment' because every episode you post is epic! There is never a drop in quality! Have a fabulous week!

@ImNoExpert7 3 года назад

Hi Stephanie..... not certain if you read these but I'm sure someone will be interested to know that the "Sauce", Levan was talking about.... (if I heard him correctly), is called Tkemali..... it is made from cherry plums...... so a Cherry Plum sauce...... the 'dumplings' are quite typical in most of the former East European Countries but are definitely delicious....... fattening, but delicious ☺

@ellend9739 3 года назад

Thank for the wonderful performance in the La Londe Kitchen ! Most likely will make this one too for our Christmas this year ! 🙏👍

@annaholiday3881 3 года назад

Once again another fab episode. I never skip adds to try and help in my small way. The court yard looks amazing And cannot wait to see the lighting on the pergola.

@Onytz 3 года назад

Tip for peeling a pomegranate. Do it in big bowl of water, after cutting it in half. No mess at all and all the white bits float!

@chasethecat3839 3 года назад

Genius! I never use them in recipes or smoothies because I didn't know how to easily peel them. TY

@carriemoriarity5806 3 года назад

What about the seeds though - they aren't edible are they?

@deannairvine6123 3 года назад

@@carriemoriarity5806 yes they are fine to eat! Unless you have colitis.....

@carriemoriarity5806 3 года назад

@@deannairvine6123 I grew up eating them at Christmas (Baltimore, MD) but we always spit out the seeds!! So good to know!

@francesaggarwal22 3 года назад

Another way is to cut the pomegranate in half and hold it face down while tapping the outer skin firmly with a wooden spoon. All the seeds loosen and fall out very quickly.

@willodeakin1129 3 года назад

Only found this curious part of the internet and yet so obsessive with old chateaus

@aprilhammet4560 3 года назад

Welcome!

@chasethecat3839 3 года назад

Welcome aboard. You would enjoy the older blogs as well, I'm sure. Most of us, if not patrons, let the ads run so as to help with restoration of the chateau and chapel

@josephinedavidson5968 3 года назад

Wow this was so amazing and please please please the recipe and I shall make it the very day I read it, congratulations to the chef pure joy xxx

@evahathaway4608 3 года назад

www.foodandwine.com/recipes/khinkali-meat-filled-dumplings?amp=true

@aliceprofitt8506 3 года назад

Wonderful! I would love to make the walnut paste. Hopefully he will be able share the amounts in his recipe. ( The link gives helpful advice to making aubergine, but does not offer ingredients. ). Other recipes online are similar, but I would love to make the recipe on the video. Loved the video.

@lwest5686 3 года назад

Me too - so intrigued by the combination of spices especially fenugreek. Hope that recipes comes soon.

@rhondathomas7952 3 года назад

Yum! Can’t wait to try these recipes. I have a young friend who was in the Peace Corp in Georgia. She always talks about the food there quite fondly!!!

@louisedouglas8089 3 года назад

Loved watching this vlog, loved the cooking! Stephanie and Kat were great at helping and making the vlog so entertaining. He is a great friend to have. Looking forward to more cooking in the kitchen xx

@kthom35 3 года назад

Silly me, I thought you were going to be making food from the time of King George....

@janetthomas8244 3 года назад

So did I

@pietro_valente 3 года назад

Me too haha

@janetroberts2262 3 года назад

And me 🤣

@jenanization 3 года назад

me too

@honeytonguedharpy 3 года назад

It’s 5 something in the morning where I am as I watch this and my mouth is watering. I have no hope of finding khinkali here or Georgian food but I know I dumplings need to be in tummy today.

@joanneharper9090 3 года назад

I was thinking that these are very like Chinese soup dumplings.

@lcg5790 3 года назад

Yes, I agree very much so but boiled rather than steamed.

@Lea-bw9wj 3 года назад

That was my first thought too. I also thought of a Thai Money bag too.

@minnowx7099 3 года назад

He said the name possibly came from the Mongolian empire - so they may have a similar origin.

@ImNoExpert7 3 года назад

They originated from Africa....not China or the Far East..... they then 'migrated' to North Africa, (in particular, the Arab speaking Countries), and were adopted by many Countries including Georgia, Albania & the former East European block.....but also Spain.....[OK, maybe I need another hobby in my life ☺]

@louisedemarillac777 3 года назад

Yes.. Like Shumai steamed dumplings..

@eileeng2492 3 года назад

I love Kat. She's great. Marie looks upset. Stephanie is subdued today. Love everyone at this chateaux Lock downs stink

@tinathene 3 года назад

Hmm I think Marie was feeling a bit pre-empted and the chemistry is (although subdued) between Stephanie and the Chef. Kat was doing an excellent job facilitating, filming and participating/learning. I am thoroughly inspired even though I don’t care for Aubergine, or too much dough. It’s got to be the right dough, and the mix of spices makes a huge difference as to enjoyment and healthy digestion, hence immunity. Anyway sooooo grateful for this quality content!!!

@nebula402 3 года назад

Marie hates when people are in the kitchen while she’s cooking.

@caligulalonghbottom2629 3 года назад

@@nebula402 still it came off as a little standoffish and odd in this video.

@janetthomas8244 3 года назад

I'm drooling. My kind of food. Why have I never seen a Georgian restaurant in NY. We have/had everything else.

@Katerina2020 3 года назад

You should check out Old Tbilisi Garden in Noho/Greenwich Village area. Delicious food!!

@janetthomas8244 3 года назад

@@Katerina2020 I will. Not eating out now with the covid.

@janetthomas8244 3 года назад

@@Katerina2020 Thanks!

@sandrotodadze9764 3 года назад

Chama mamma Oda House Old Garden Tbilisi ChitonGvrito

@nataliesimerly2444 3 года назад

I watched this video a few weeks ago and tonight my two daughters ( 7 and 5 years old) helped me make Khinkali. It was a hit with the whole family! Thank you for introducing a new cuisine to us! Now to work on perfecting the dough...

@denisemarle4141 3 года назад

It's always interesting to see something new, the filling sounds delicious but I've never been a fan of dumplings, I think it's the texture. My mother was a great cook but dumplings....mmm no, sorry Mum! Thank you Levan, look forward to next week. Seems like Cat really enjoys cooking... 💗🦘

@caligulalonghbottom2629 3 года назад

im not a huge fan myself. i like potstickers but thats about it. and i certainly dont think 2 mins would be sufficient enough to cook that dough enough for me

@thomasinaegan2227 3 года назад

Fabulous - enjoyed it all Cat was superb this evening a perfect 👌 side woman Kudos all around 💚💚💚💚

@joandurham4168 3 года назад

Is Cat related to Dominic West? They have the same dark eyes. Beautiful!

@beckybaur7064 3 года назад

The Cornish pasties had a thick edge crust that was not to be eaten because they were made for miners who would have coal dust, metals, grease, etc. on their hands. They held it by the edge and ate the rest:) I saw this in a travel show where they talked to a Cornish pastie maker.

@evahathaway4608 3 года назад

Those look so yummy and fun to make and eat with friends. Mmm 😋

@sadielaurentiwhitley3762 3 года назад

Thank you, Stephanie, I’ve just made this paste and cooked shrimp in this sauce, and it was delicious. I’ll post on my IG acct and tag you. I don’t have a recipe, just put all the ingredients in as a guesstimate, and it worked👍

@ginatees3262 3 года назад

Thank you for a very interesting cooking lesson Levan. He can come and work in my kitchen anytime. Those aubergine delicacies are right up my street. Delicious. Looking forward to the next installment. You certainly have an interesting array of friends that come to visit at the chateau.

@pietro_valente 3 года назад

Cat’s new beau’s food looks delicious. I might even buy a recipe book of Georgian food and add it to my collection. 😄

@chasethecat3839 3 года назад

I tried really hard to ignore your com ent BUT. .my curiosity is horrid. Is Kag dating this gtalented, handsome gentleman? If so, he is a lucky man.

@pietro_valente 3 года назад

Chase Thecat As far as I know they’re not. I’m just teasing. Haha

@minnowx7099 3 года назад

Stephanie mentioned he was visiting with his partner - so sorry to ruin your gossip but he is not going out with Kat!

@carolweaver3269 3 года назад

This was such a great step by step tutorial. Enjoyed watching and must try to see if I can do the Georgian Aubergin and Walnut Rolls. Can you imagine if you were to watch me trying to duplicate all of this at my home? It was great seeing how Levan was able to make everything look so easy and very delectable. Thank you Stephanie for bringing all of this to my home as if I really was able to join you there!

@walkswithme7475 3 года назад

Omg Marie-sour grape 🍇! Have fun, you live in the most fun house during Pandenic ! Great cooking 🥘

@Days. 3 года назад

I love Georgian cuisine, very easy to make it cruelty free

@shannonvans 3 года назад

Fascinating Sunday at the Chateau. I love learning new things, and about places I've never been (which is a lot), thank you for taking the time to share this with us.

@-Anjel 3 года назад

I'm a mix, my parents are of different ethnicities, so are my grandparents on both sides, and their parents, so on and so on, going back generations. My parents have different first languages to each other and to me, so does my grandparents. I've been taught traditions and recipes that nobody knows the origin of, just that they have been in the family a long time. I've made a similar dish several times, but never knew where it originated from. About the traditions, I've been taught that many things are offensive in different cultures. The problem is, nobody knows in which. So I know not to do many things, just not where they would be offensive.

@Motherhubbard170 3 года назад

another horrible trait of the 21st century, people are always 'offended' its inhuman and is causing people to simply stop communicating with others least they OFFEND. people need to get over themselves and lighten up, live and let live

@-Anjel 3 года назад

@@Motherhubbard170 I think you need to lighten up. There is nothing wrong with cultural differences. Some gestures are similar to each other, but with a slight difference they turn offensive. Like asking someone to come to you with your hand palm up versus palm down (most of Asia), or showing the peace sign changes meaning when it's palm towards yourself (UK and most of Europe). In Bulgaria nodding and shaking your head has the opposite meanings. I've stumbled, said and done things that can be construed as rude, but I don't run away from it, I explain myself. Either why did I what I did, or why I was shocked by someones actions, and that has lead to interesting conversations and funny situations. If I accidentally offend someone, I apologize and explain myself instead of demand people to let go of their culture and traditions.

@Marykguise 3 года назад

This was awesome!! I love learning about new cuisine and flavors and of course you all have so much fun doing it!! Not to mention all your guest chefs are gorgeous and charming!!

@oldheadcook 3 года назад

Very interesting, never have heard anything about Georgian food or the country may read up on them, enjoy the visit as always❣️

@jaynegrunnill3705 3 года назад

I just know they fought off the Russians a couple of years ago.We,England ,share the same flag St George.Also Katie Melua is from there.

@isabelafonso9269 3 года назад

In Russia the best restaurants are from Georgian cuisine! Estaline was Georgian. They have a very ancient History and culture.

@ThuyNguyen-lv3zy 3 года назад

I love how Marie divide the table in half with food spices fence!

@zpoppy1 3 года назад

Oh foodie heaven tonight... I think I’ll have to make some tasty treats to eat while watching this one x

@laurenhpulie9259 3 года назад

The Eggplant with walnut paste looks Devine! ~ The perfect holiday dish CT, USA 🇺🇸 🇬🇪 🍆🥜 🥟 😋

@suzi7715 3 года назад

Omgoodness, everything looked so delicious!! Poor Marie had to share the kitchen. And she was down to the centimeter of her space on the table! 😁 Love to all and stay safe😷 Rikki from PA

@bigboy77dk 3 года назад

The food looked good - but I had a hard time concentrating on the receipes, because Monsieur Lavain is pretty much exactly my type.... Stephanie, where DO you find all these handsome, skilled men? 😂

@andrealandsburg8882 3 года назад

I'm sure those Georgian dumplings travelled from China at some point in history. They are referred to as soup dumplings, and usually made with pork or shrimp. Delicious ...

@andrealandsburg8882 3 года назад

@Han Kin Thank you, I wasn't sure of their Chinese name!

@AslansAngel1 3 года назад

I was JUST going to say that.

@carolineedwards7057 3 года назад

@@AslansAngel1 Yes Xiao Long Bao - served with a sauce of black vinegar and thin slices of ginger, poured into the dumpling after making a hole in the wrapper before eating. Amazing taste

@ImNoExpert7 3 года назад

@@andrealandsburg8882 This literally translates to: Small Dragon Package - XiaoLongBao

@andrealandsburg8882 3 года назад

@@ImNoExpert7 Thank you so much, you have all enriched my knowledge of these wonderful creations! I do love dumplings in all forms...

@juliehardy7510 3 года назад

That was a joy. I must explore Georgian recipes. I am looking forward to more 🥰

@shawnalupinacci897 3 года назад

I'm off to cook dinner now. Maybe I'll find a handsome Chef in my kitchen 💖

@chrissiecarr5721 3 года назад

Shawna Lupinacci ...Wish Very Hard, and, he or she will appear!🤣🙋🏻‍♀️🇦🇺

@ra_jcat6607 3 года назад

Almost like xiao long bao, well as he mentioned it's origin is from Mongolia, so maybe it's a version..love the simplicity of the recipes, might try it sometime..

@janetthomas8244 3 года назад

And tortelloni

@33piolin 3 года назад

Did you see Steph, that you are “Front Page” on Google!👰🏼🤩

@hatshepsut8329 3 года назад

I saw it too! What a great surprise to see see her there. Hope she gets more viewers from it!

@lw7240 3 года назад

Fantastic video really enjoyed watching thank you xx

@kerryharding5587 3 года назад

Thank you all- what a fun, interesting and delish episode. Levan is a fun character. 🕊💕

@justinfox9426 3 года назад

Love you all so much please keep inspiring us during this new lock down as we in the 🇺🇸 are about to go through ours as well as the news goes. GOD BLESS YOU ALL FOR KEEPING US SAIN 😊

@louisegatti9262 3 года назад

Good one today Stephanie....I love to watch Chef's cook...yes please the recipes would be great too!!

@jennistevenson796 3 года назад

That aubergine and walnut paste dish looks AMAZING. I am definitely going to make that ! Thankyou Levan xxxx

@sandralnwebster3204 3 года назад

Thanks Stephanie - it looked scrumptious just like the chef! Cheers Sandy&Andy

@janetmackinnon3411 3 года назад

Thank you! Such inspiration!

@brendam5356 3 года назад

Ooh I think we’re in for a treat see you all soon❤️👏👏

@Jayrose59 3 года назад

See you later. Beautiful morning here. How it is supposed to be!!!!!

@honeytonguedharpy 3 года назад

Ooh! I hope we get a chance to see you on the vlog, ladies. We always hear your names. 🙂

@MP-xf6gq 3 года назад

There is a 70's US TV Show where the opening credit have a phrase that says "she can turn the world on with her smile". That surly is Stephanie Jarvis!! I love the "individuality" of each of Stephanie's house guest. Nati is very by the book, organized, timely and a bit OCD. She does well against Stephanie who is more free spirit in life (not sure why since her Mummy is not lol). Then you have Marie (not Nic's wife) who likes to be left alone with a quiet and spaces kitchen while cooking. Then theirs Steph.......free spirit, always late, love to love and laugh and is all over the place/world which is why over 100K just on RU-vid love her so much. :-)

@minnowx7099 3 года назад

I agree apart from the “all over the place”. She is pretty focused and organised to be able to post a video of such high quality every day. Also, although all the others have their roles at the end of the day she runs the ship.

@MP-xf6gq 3 года назад

@@minnowx7099 i assume you are in England based on your spelling and you are 100% right. Plz. accept my apologies.

@jeanoliver3784 3 года назад

Could that 70’s US TV Show mentioned be “The Mary Tyler Moore Show”? Or could have been “That Girl”, which stared Marlo Thomas also in the 70’s. But, I agree Stephanie can turn the world on with her smile.

@MP-xf6gq 3 года назад

@@jeanoliver3784 Mary Tyler Moore Show

@susantaylor1359 3 года назад

My mouth was watering watching this video...I am going to look up how to make the eggplant recipe..Thank you for introducing me to these wonderful recipes. I now want to know more about Georgia. Love to you all at La Lande.

@cindymarie2475 3 года назад

Handsome and sweet nice chef. The food looks so delicious!!!

@Jasonizer1 3 года назад

Thank you for that beautiful intro, Stephanie. I had no idea that you'd been to Georgia. Makes me so happy. I hope you visit again soon.

@patdowney4984 3 года назад

It all looks delicious 😋

@supriyabarsode8039 3 года назад

In india we make sweets with the same shape like khinkali ,steamed rice flour shaped similarly with filling of jaggery and coconut steamed called modak for lord ganesha. There are commercial machines too

@twotanks6427 3 года назад

Living the dream at Lalande - nothing changes!

@merryllthomas808 3 года назад

Simply love the Georgian recipes, especially the Aubergine one! Definitely gna try it! Thx!

@luciaroslingshaw2112 3 года назад

Loving this guy, and Kat. I miss her.

@basiaszendrei1603 3 года назад

We were going to tour in Netherlands and have a base in Amsterdam this past August :( all postponed to next year. I’ll be sure to drag the musicians to Levan’s restaurant :))

@francescatappi3235 3 года назад

This was really wonderful!

@ritabogart4558 3 года назад

Hi LaLanders, these dumplings remind of the many perogies I have made. They are a true labour of love and look delicious! Rita

@Randy8923 3 года назад

Enjoyed. Hes a great teacher. Delicious food. Love to all ❤

@dianegriffith3006 3 года назад

Looks delicious and wondering if this is how the Asian Pot Stickers started? very similar..

@MP-xf6gq 3 года назад

Levan looks so tall standing next to Stephanie. I love how Stephanie inserts little stories and FYI's during her Vlog but never to long to boar me. lol Those old pics of Michael Potts and Mummy and Stephanie were awesome. Little did Steph know she would need them years later for her Channel. lol Kat did a great job with filming and her questions. Nice Circle Light. So many other Vloggers have dark footage. Plz. show more of Nic and his family and Michael Potts when they are at the Chateau. Love the new relationship Steph and Philip have. We need to help get this channel up to over 200K subscribers.

@ImNoExpert7 3 года назад

Yes...... either, (i) "How tall is Levan? or (ii) How short is Stephanie?"

@mimipaul7002 3 года назад

@@ImNoExpert7 Stephanie is 5 feet 4 she mentioned in a previous vlog, sure the chef is pretty tall ofcourse.

@TheSelkie1990 3 года назад

Oh, I love any type of dumplings so much! This just makes me want some now....I've never made my own though. I kind of want to try to. :)

@eagleeye182 2 года назад

When she ran away with the plate 😄😄😄

@cagarden8808 3 года назад

I'm going to find a restaurant in SF that serves Georgian cuisine with outdoor dining or delivery service. It looks delicious! The eggplant recipe looks so festive for Christmas!

@karinevahofbauer5960 3 года назад

Dear Stephanie this was amazing & interessant. I love international culinaric & kultur . Great in your kitchen with international friends. Many greetings from Austria to all👋🏻💐