Sunmix VS KitchenAid Which one it’s better? 

The spiral dough hook does a better job, doesn't stress the kitchen aid as much as the c shaped one. The bowl lift model is better than the tilt head.

KitchenAid makes another model of Stand Mixer called a Bowl Lift Model. They said that the Bowl Lift has a lot of torque and power for tougher doughs.

Muy interesante y didáctico tu vídeo, deja muy claro lo que es una amasadora diseñada específicamente para elaborar masas de pizzas. Muchas gracias .

I have a Sunmix 10 , do you know where to get an extra chain and belt and bearings from ?

You should do a comparison of the Omcan heavy duty spiral mixer ($17,000 CAD) vs the fridgidare 4.5L ($75 CAD). That would make a great video too.

Which model of kitchen aid machine did you use in this video?

Hi, Im in Australia. Where can i buy the sun 6 or sun 10?

Hi, Do you have suggestions what kind of mixer applicable for kneading pasta dough with 50% hydration ratio?

I own the profesional 7l KA. Works amazing. Artisan is good for most users tho

How I read the title: "BMW 6 Cylinder vs. Smart Fortwo - Which one is better? 😆

Famag vs Sunmix which is better or are they about the same

Good job man! I also noticed that you have the same problem as me with the kitchen Aid, the head is not stable and the lock is taking off, it's very annoyng and i took it to fix under warranty three times. Ciao e complimenti!

Just got my Sun 6 yesterday. First off, what an amazing piece of kit. Built like a tank. Leaps above the Famag IM-5S I was able to use locally at a friend's house. Not even in the same league in terms of build quality, the Sun6 is a 10 star product. Piu bella macchina! I've made 2 doughs so far (pizza and ciabatta 80% this AM). The end product is out of this world... The pizza dough is in the middle of a 48 hour CT but straight of the mixer was the silkiest dough I've ever had the pleasure of dealing with. Same with the ciabatta which I'm still laminating for tonight. I can't recommend this mixer enough at this point. That being said... The only concern I have is the inverter is making quite a bit of hissing. I'd expect a bit of hum out of an inverter but this is quite pronounced/loud. The hiss from 70-100 is more like a slight electrical whistle/hum, but once it hits 100RPM it changes to more of a hum/buzz/hiss + static-like white noise. It's quite pronounced/loud and you can hear it across the room as otherwise the mixer is overall quiet mechanically speaking (especially compared to a Kitchen Aid). Once the mixer is at or near 210 it's a bit harder to discern over the mechanical noise but it's still there given the sort of frequency it's at. The question is, is this transition and pronounced hum normal? I'd expect a bit of a hiss/hum from an inverter but this was again quite pronounced/loud. This is the link to the video I made that shows the sound. If YT deletes the comment I'll try to figure another way to link it (i.e. not URL). ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-7RdbfDx94ew.html

Great Video can you tell me is that the sunmix6 ?

That standard KItchenaid C dough hook sucks. Get an aftermarket spiral hook and it’s a game changer. Dough doesn’t crawl up the hook.

How much is sunmix? Can I purchase in Malaysia?

Good job but you should get the difference between the final pizza

Why not use bowl lift 6-7qtr kitchenaid that using 4.5qtr.

To be honest comparing a Sunmix to a kitchen aid to a Sunmix is like comparing a chicken to a cabbage. Pretty, pretty pointless really as there is no comparison.

This is not a meaningful comparison. You should compare the KA Commercial (with 1.3HP motor) to Sunmix 6. The KA you used is an entry grade KA that is not great for bread dough.

Metti ghiaccio . si sciogli lentamente e cosi viene assorbita.