This recipe looks amazing!!! Somehow your video made me feel peaceful while watching too! I recently discovered seed crackers… can’t wait to make yours! Thank you!
I have evolved a similar recipe and I keep a supply in the house at all times. Sometimes I add 1/2 cup grated Parmesan or a couple of tablespoons of brewers yeast and parsley. I also use ice water and allow them to sit over night but they look almost identical. So yummy!
Looks great to make, exactly what I'm looking for. Could you please put these ingredients in cupstablespoons. I don't do anything with measuring grams.
Hi Sue! I normally write the amounts in grams and then if you listen to the audio I say it in cups, but from now on I will write the amounts in cups too in the description box so it is easier for everyone to understand. I will update the amounts on this recipe right now! 😍
@@bringupberries Awesome! I will start following your channel because you are being so accommodating. I recently un-followed a channel that I asked the same request and was dismissed and made to feel that is was an unworthy question.
@@sueolen1538 It is absolutely a worthy question and I love that you have helped me improve it and make it easier for other people too! Thank you and WELCOME TO BUB!! 😍😍
Hi Michelle, when eating these seeds dry, you need to grind whole flax seeds before you add them to your recipes, but chia seeds can be eaten whole. However, in this recipe, you have to soak both of them. Soaking both chia seeds and flax seeds before you eat them will “sprout” them, which makes them easier to digest and increases the number of nutrients your body will be able to absorb. Hope this helps 😍
