I just want to tell you how much I have been enjoying your videos!! Your creativeness is amazing and you teach soo well. You make me believe that I can make these things and I realllllly appreciate it! Thank you!
Jamie, a quick question about commercial glazes. You probably dip a lot of stuff, but what do you add tho those pesky glazes that come in 16 oz jars (Duncan & such) that get real thick or dry up? I have been adding water, but is there something better?