My mother taught me the super detailed method of Sichuan chili sauce
Many friends come to ask how to make Sichuan chili sauce. This is the method my mother taught me. I will share it with you here. I wish you all a happy new year!
Ingredients:
Red pepper 7.5kg
Garlic 2.5kg
Young ginger 2.5kg
Chinese prickly ash 0.5kg
Salt 1.5kg
Rapeseed Oil 2L
Chop pepper, garlic, and ginger and put them in a large bowl. Add pepper, salt and stir well. Heat a large pot of canola oil, bring to a boil and let cool. Cover the chili paste with oil. In this way, it can be easily stored for a year or even longer, and the color can also be kept bright, and the taste becomes more fragrant with time.
We usually like to put chili sauce when frying meat, especially twice-cooked pork, which is really delicious, and we also like to use it as a dipping sauce when eating some lamb, French fries, steak, etc. Hope you like it.
1 янв 2023
