I made this yesterday and marinated it overnight. I made the chickens as my meal prep for lunch (more proteins) and they taste soooo good and tender. Definitely better than my usual chicken breast which is dry and tasteless. Thank you for sharing such easy recipes, keep sharibg❤
For those looking, the food processor appears to be a Russell Hobbs Allure Mini Ball. Or similar anyway. Edit: It is the Russell Hobbs. Can see the name when he takes the top off.
when it came out of the air fryer it looks kinda terrible..is there anything we can do to make it look more visually appealing? thats the issue i have with air fryers
Tried this tonight.. Kinda cheated, only let it marinate for 30mins.. Surprised by how much flavour it still packed, looking forward to letting it sit for 24hours next time. Thank you.
My favorite flavors, and cooks so fast! Definitely want to try this, both plain and as a healthy sandwich with a toasted brioche bun. Planning to cook out the remaining marinade for extra sauce. Yum!
I'm going to try this hot tomorrow's dinner. I like it when RU-vid recipe videos print out the ingredients, and that the amounts for all ingredients are listed as well. What would you serve with this for dinner?
@@yenchu1237 I meant, which side dish. Although rice and meat is a meal, I like to have a side dish - typically vegetables . I made a glass noodle dish with this recipe, and it was great. I mixed vegetable with the glass noodles, and it was a great balance.
I was in Singapore back in Feb/Mar and saw that Pots & Pans in one of the shopping centers. It seems like a really cool concept - I just didn't have time to try it out as I had a tight schedule of eating in hawker centers to stick to...maybe next time!
hi, i have checked with Roland before on this food processor, he got this quite some time back when his friend was distributing this product and it seems like it is no longer for sale. i wanted to buy this too when i saw him use it for blending some ingredient on 1 of his video and i made enquiry with him. 😁
Yes absolutely Irene. Maple syrup is usually thinner and not as sweet as honey, so you might need to modify the amount used mto get the flavour you want. Happy cooking!
If I use chicken breasts instead of legs/thighs, what temperature and timing would anyone suggest? (My SO doesn't like dark meat and I wanna make this for them 😅)
What are the timings for the oven? 10 mins at 150c then remove from oven for 30 mins to preheat to 180c and do for another 30 mins? I’ve just put mine in for 30 minutes at 180 straight off the bat but I think it might burn. Hope not. We’ll see.
Hi chef I went to a restaurant a long time ago and ordered ribs think they were called hot and fruity? they were in batter Just wondering if you know that recipe they were best ribs I ever had 😊xx
