Super Easy Singapore Fried Hokkien Noodles 新加坡福建炒面 Fried Prawn Mee • Chinese Noodle Recipe

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Today's recipe is all about cooking Singapore's signature Hokkien Fried Noodles - we Singaporeans called it Fried Hokkien Mee. Hokkien is actually Fujian, one of the provinces in China. All Chinese in Singapore originated from China and most of us came from Fujian. Along with these immigrants, came the delicious dishes that were personalised along the way to make it more Singaporean. I'm not sure if this dish is available in China but when you're Singapore, this is definitely one of the must-try dishes. You can find this in most of the Hawker centres or coffeeshops in Singapore.
The list of ingredients is listed below. Hope you can recreate this delicious dish in the comfort of your own home.
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INGREDIENTS
Serves 12
Prawn stock
==========
5L of water
2 tablespoons of Ikan bilis or anchovies concentrated stock
50 - 60 pieces of prawn heads
2 tablespoons of oil
2 teaspoons sugar
1 teaspoon salt
Crispy pork lard
==========
1 kg pork lard
1 teaspoon of salt
Actual frying of the noodles
==========
Pork lard oil
Eggs - quantity to own’s desire
2-3 bulbs of garlic
2 packets of Yellow noodles (about 400g each)
1 packet of thin or thick vermicelli or beehoon
2 medium size sotong or cuttlefish
24 - 36 pieces of medium - large size prawns
300g Lean Pork - optional
Chives
Fish sauce to taste

Опубликовано:

28 сен 2024

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Комментарии : 418

@blackginger2224 5 лет назад

Thanks fr sharing the recipe chef🙏👍 I don’t know why i love ur channel and ur recipe so much🤔😇 Sorry Chef If ur recipe put pork we change it into chicken but the method we nvr change i follow ur way hehejajaj👍💪🏽 Omg it’s really delicious chef👍👍yummy🤤 and the broth omg so sweet come frm the prawn🙏👍 view don’t just look at it,must try lol PS:This channel recipe no lying👍

@spicenpans 4 года назад

Oh man. You’re so so nice. In fact, you’re the best!! Thank you so much, Black Ginger. We wish you a happy new year!

@blackginger2224 4 года назад

Happy new year n happy Chinese new year to u chef & ur family 😉😊

@parthibans.s1788 4 года назад

@@spicenpans hi Chef. Awesome dish. Loved your explanation. A question though, may I replace the 2 pork for the broth with say other meat like Chicken? Possible? Any alternatives? Cos my family does not eat pork & beef

@edyoung6197 3 года назад

@@parthibans.s1788 you can give it a try using chicken fat instead of pork lard and a whole chicken for soup base along with prawn shelled and chicken as side meat. This recipe to add chicken, we never try before as the flavour will be not quite the same as the authentic Fried Hokkien Prawn noodles since the early 40s. But it's worth a try for certain religions.

@DlionConceptbyEms 3 года назад

This is my favourite dish when I lived in Singapore. I especially eat in Food Republic whenever I crave for this. Now I’m not there anymore, I miss this food so much and I’ll try to learn to cook this. Thanks for this chef!

@spicenpans 3 года назад

You’re most welcome. Happy cooking!

@DlionConceptbyEms 3 года назад

@@spicenpans My other favourite dishes that I miss are Beef Rendang, Rojak, Hor Fun, Salted Egg Crab, and Fried Fish Meat Soup. I hope you’ll cook one of these soon in this channel🙏

@scottmcintire8634 2 года назад

Emelyn, by any chance would you be referring to Wisma Atria’s (Orchard Road between Ion Orchard and Ngee Ann City) Food Republic, and the Thye Hong Prawn Noodle stall? That was also one of our favorites when visiting Singapore, though the que was always long, with the benefit being that you could watch the prawn noodles being cooked in the large wok behind the glass when the wooden cover was taken off. I was surprised at the amount of broth that was used relative to the consistency of the finished dish, which was plated in the folded palm leaf scoop. Thye Hong also made some very good char kway teow noodles, and I would usually follow up a plate of either with a kopi-O kosong and kaya toast (no butter) at The Toast Box stall (though Ya Kun Kaya Toast at Holland Village was my favorite kopitiam).

@DlionConceptbyEms 2 года назад

@@scottmcintire8634Yes, Thye Hong Prawn Noodle! I think almost all big malls with Food Republic has a branch, & I think there are others aside from Food Republic like in Marina Bay Sands Food Court. I like all Hokkien Prawn mee in general, but I particularly love that recipe! And yeah, you can watch them cook the food because the queue was usually very long and you don't have a choice but to watch them cook it while you queue and wait 😂 and salivate.

@scottmcintire8634 2 года назад

@@DlionConceptbyEms Our daughter and son-in-law lived in Singapore for a time, during which we made four trips to visit them (plus two prior short visits en route to visit family in Myanmar). She introduced us to Thye Hong and What You Do Prata’s biryani and curry with roti paratha in the same Wisma Atria FR. Also loved the evening curbside satay vendors at Lau Pa Sat, Lor 9 Geylang Famous Beef Kway Teow, chili crab and black pepper crab at Long Beach Seafood @ Dempsey Road, Din Tai Fung’s xiao long bao’s, the tropical flavored ice cream slices between soft rainbow pandan bread from the ice cream uncle carts on Orchard Road, Banana Leaf Apolo’s red fish head curry, and other ‘very shiok’ classic Singaporean dishes. Really loved my time in Singapore! Actually, I do have a blog post on my Singapore food experiences entitled ‘Makan Memories of Singapore’ on my Southeast Asia travel blog www (dot) enchantingseasia (dot) blogspot (dot) com that you may enjoy. Cheers!

@gee9699 4 года назад

My hubby and I will always check out your videos whenever we miss sg foods! Your recipes are easy to follow and taste 95% authentic (the other 5% is the wok Hei which I can’t duplicate at home unfortunately!) thank you so much and keep safe during this challenging time!

@spicenpans 4 года назад

Awesome! Thank you so much for your kind words, Geraldine. We really appreciate it. Stay safe!

@arabesque2222 4 года назад

Alot of effort goes into preparing each ingredient. I love this dish, especially with fine bee hoon instead of the thicker bee hoon which you usually find in Singapore. There are only 2 stalls i come across that uses fine bee hoon - old simon road stall and chomp chomp.

@Zz7722zZ 3 года назад

Nam Sing at Old Airport Hawker Centre also uses think bee hoon.

@mimilim1490 3 года назад

@@Zz7722zZ Yes, they do. Nam Sing is the dry version. Most hawkers do the wet version. I love Nam Sing!

@suremeaningful 2 года назад

I tried cooking your recipe today in HK. It was yumiliciously flavourful! Everyone loves it!

@spicenpans 2 года назад

That’s awesome!! Thank you so much for using our recipe, Shermeen!

@vajayna_eklhabouh Год назад

Ayyyyy na miss kita!!!! I am so happy with how beautiful, sucessful and GLOSSY the production of Miss Manila was.... I am not so happy with the result (as I found the result a little obvious and you know that I had a different bet LOL), but ang ganda ng show... nadaigan pa yung ibang "prestigious" daw hahahahahaha I LOVE IT!!!!

@holyxiaoxin 4 года назад

I've watched quite abit of your videos. It's really well done, edited, and sincere. Thanks for all of the tips! Helped me alot.

@lynetttte 3 года назад

After this video, I am appreciating our hawkers more. So much work!

@melissanathania9472 4 года назад

👍👍 I always check your recipe when I want to cook Chinese food. You made it so simple for the beginner like me 😍😍

@MsNanaFiona 4 года назад

Tried cooking this dish today. OMG! So flavorful! My whole family loves it! This recipe is a keeper! Love your videos and recipes. They are easy to understand and follow. =)

@MissingNumber 3 года назад

Wow so many ingredients! It's a seafood paradise.

@amesonj 7 лет назад

Finally a decent video with good instructions! Subscribed!

@spicenpans 7 лет назад

+amesonj thank you so much!

@momochew3464 7 лет назад

amesonj 㐅

@phungminhtat1098 6 лет назад

amesonj h

@sophiayip5969 4 года назад

It did work and the Hokkien Fried Noodles turned out delicious. Thank you.

@jamie68560 4 года назад

Why the hell do I do this to myself, watching recipes of utterly delicious food before sleeping. Sigh. Anyway thank you for the tutorial, this seems very leceh, but oh so worth it. Looks exactly like how I remember it to be. Bet it smells heavenly too. Thumbs up for your skills and knowledge.

@marvinvalera6561 2 года назад

One of my favorite dishes,, I lived at Whampoa for 3years and this is my comport food

@ekalayac6 2 года назад

Really love the philosophy of this dish i: simple, delicious, with many protein gems and umami condiments from various elements in it to enjoy

@siewhonglim7892 4 года назад

It look so mouthwatering after watching the video. Iam going to try to cook the hokkien mee that you suggested one day.

@angelvernlee1127 4 года назад

WOW Thank you so much for this wonderful video! I miss my favourite hokkien mee in Singapore and I cannot find any restaurant here in Canada cook really good hokkien mee so I will try and cook this at home!😍❤️❤️

@spicenpans 4 года назад

Hope you’ll love this recipe. We made a similar video making Hokkien mee but with spaghetti - ohh lala. We love it! Here’s the video ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ThrvqoRgwzg.html

@angelvernlee1127 4 года назад

Spice N' Pans Big thanks to you😊 You’re the BEST and MORE Success to your cooking and food vlogging!🤩🙏♥️

@carolvalberg662 4 года назад

Thankyou 4 your trusted recipes. I am so confident that all your recipes are from the heart. U are so kind. Love u n your wife n dog🤣

@kayderl 5 лет назад

Awesome video! Also a man who respects what his wife like also. The soupy hokkien mee do not look like hokkien mee at all. But that's the thing about cooking yourself, you can make it however you like. Just subscribed.

@spicenpans 5 лет назад

Thank you so much Cadell 🙏🙏🤓 not sure if you’re staying in Singapore but next time you happen to be around the vicinity of Toa Payoh, head over to the coffee shop at Lorong 4. Here’s a link from a blogger about them egg-pudding.blogspot.com/2014/07/kim-keat-hokkien-mee-at-blk-92-lor-4.html?m=1 - this stall serves Hokkien mee in claypot with lotsa soup stock. Damn solid. I’m salivating as I type this message to you. LOL.

@87togabito 5 лет назад

Spice N' Pans I'm fortunate to live in the vicinity of that stall and I can attest that their Hokkien mee is awesome. That said I'm still a bigger fan of Kim prawn mee at eunos. Still, not complaining. Having good prawn mee is near you is always a good thing.

@yttean98 5 лет назад

I personally don't like my noodle too wet and overcooked. I think this dish is cooked for too long.

@tansweeheok453 5 лет назад

Spice N' Pan

@0134harley 5 лет назад

I am very hungry after watching your video 😫, very yummy and delicious 😋 🤤

@spicenpans 5 лет назад

Thank you so so much, Jinxing :)))

@mxiuu 5 лет назад

I've tried your recipe twice! 2nd time was much better and my guests love it! Cooking was easy with your video and guideance! Thank you!

@spicenpans 5 лет назад

Awesome! Glad that your guests enjoyed it. Thanks so much for using our recipe 🙏🙏🙏

@mxiuu 5 лет назад

@@spicenpansI always love hokkien mee and never though that I could cook it! Your video amazed me and the outcome was delicious! 😂 I wish I could upload a photo here! Hehehe!

@spicenpans 5 лет назад

We would love to see your photos. You can post it on our Facebook page. It’s under the same name - Spice N Pans

@mxiuu 5 лет назад

Oh!!!! Thanks for the info! I've posted and like your Facebook page!

@spicenpans 5 лет назад

Thank you so much!

@melovesmusic11 5 лет назад

All these recipes make me miss Singapore more. I lived there for about 6 years and now lives in Norway. Thanks for all your videos!

@spicenpans 5 лет назад

Hi RangerDanger. So sorry for our super late reply. Thanks so much for watching our videos all the way from Norway too :)))

@limcherie63 4 года назад

Love this recipe. Follow your instructions and it came out so delicious. Thanks :)

@salvebustillo142 4 года назад

Thank you for sharing this recipe as I love Hokkien mee😍

@minminli6248 5 лет назад

very nicely done!The step by step instructions are clear enough and aww the presentation lol

@spicenpans 5 лет назад

thank you so so much, Minmin :))

@wtfsingapore 7 лет назад

this look so delicious.. I miss singapore food.. from ,S.korea

@spicenpans 7 лет назад

+robben carlton ah-heo-ha-:say-yo! 😁 come back to SG to visit. We miss u

@wtfsingapore 6 лет назад

@@spicenpans I got to see this again... and it makes me so want to go Singapore.. this hokkien mee noodle looks so nice..... I miss you too..

@bhuwansingrai5381 3 года назад

I really love to eat Hokkien mee. It´s so yummy

@apriapriliyan2285 7 лет назад

This look so delicious and i love Singapore hokien mien …

@spicenpans 7 лет назад

+Apri Apriliyan Heee thank you so much and ^5 about Hokkien mee. It’s our favourite too!

@apriapriliyan2285 7 лет назад

Spice N' Pans. …oh very good …good luck …do your good businesses !

@apriapriliyan2285 7 лет назад

Spice N' Pans …i miss Singapore food …because Singapore food very nice delicious not like Taiwanese food

@blackhorse7553 6 лет назад

This is my favourite food. Awesome SG food

@margarettang3940 6 лет назад

Looks delicious. For me I would like to put some bean sprout.

@spicenpans 6 лет назад

👍🏻👍🏻👍🏻👍🏻

@LukaWillems 2 года назад

nice choice of food I Love your recipe for your cooking.

@boyet3526 4 года назад

please support them..dont skip ads..

@spicenpans 4 года назад

Thank you so much. You’re so nice to us 🙏🙏🙏

@fatherkean1036 5 лет назад

hello,pls make more videos of your cooking as they are marvellous.thks

@spicenpans 4 года назад

Thank you so much

@prettycatmint4514 5 лет назад

Wow, just realized you have a huge lot of recipes. Guess you folks don't have to dine out much since most dishes can be recreated at home, generously and healthier.

@spicenpans 4 года назад

Hehe thanks so much for checking our our channel

@remfernandez5310 4 года назад

Like the way you cook. Love cooking

@juliemcgugan1244 Год назад

LOL! Was that a karang guni man passing by your place? I miss that, not living in SG, anymore.

@christinewong5308 Год назад

Maybe with each of your video you can recommend some supermarket brand of chilli that can pair with the dish.

@stormyfactor 6 лет назад

Thx for the step by step video for newbie like me ...

@spicenpans 6 лет назад

You're most welcome :) Happy cooking!

@danieltan6788 5 лет назад

Wow smells good

@spicenpans 5 лет назад

Thank you so so much, Daniel :))

@MarcyTrinidad 3 года назад

I had doubts when I saw the words “Super Easy” and saw it’s a 17 minute video!! Maybe you should change the Super Easy to something else. But it does look delicious.

@neccolknok1780 4 года назад

Omg 😉 how u prepares makes me hungry now.this is the most i really love Singapore.hmmm i love that

@maricarbergonio4159 6 лет назад

Thanks a lot for ur awesome video! Watching fr kuching sarawak malaysia..GB!

@spicenpans 6 лет назад

Hihi. Thanks so much! Greetings from Singapore! 😘😘😘

@maricarbergonio4159 6 лет назад

Ur most welcome!

@prettycatmint4514 5 лет назад

There are signs of your love of cooking good food all over your hands. I'm scare of oil splattering especially when frying fish or tou gua.

@spicenpans 5 лет назад

Haha, you can dry them as much as possible first before frying. This will help to reduce splattering :))

@KitchenDiva28 4 года назад

Looks so delicious and yummy

@feng10 7 лет назад

Max love exactly the way my mom taught me except for the lard since we eat at home no need to be so extravagant haha. But excellent video! 👍🏼 may I suggest taugey to zhng this dish too!

@ntpassion 6 лет назад

Bro, thanks for sharing all the great tips

@spicenpans 6 лет назад

No problem. Thank you too!

@elsapenas8508 6 лет назад

Ilovehokkien mee..new subsciber..miss it the most ...miss S'pore..

@spicenpans 6 лет назад

Thank you so much for subbing ‘ it’s time to come visit Singapore soon!

@elsapenas8508 6 лет назад

@@spicenpans .....maybe soon.....greetings from Hk

@Faridah-qg6lz 4 года назад

I like hokien noddle .....ymmmy

@momolollipop3400 7 лет назад

Amazing video! Thank you so much for sharing 👍🏻

@spicenpans 7 лет назад

+momo lollipop you're most welcome. :-)

@indrabala2052 6 лет назад

Just saw your channel!! Excellent vlog!! Been thru 3 videos ... so easy to understand!! Miss my Singapore food 🥘 From nsw Australia but I do come home sometimes but hawker food is not the same 😒 Thank you 🙏🏼

@spicenpans 6 лет назад

Awesome. Glad we can help you ease your homesickness 👍🏻👍🏻👍🏻

@helenseah1649 6 лет назад

Hi like your recipe. Thanks for showing tips on how to fry pork fats to get pork lard and pork. But may I know how do I keep the lard and oil, do they need to be refrigerated? And how long can the oil be kept?

@spicenpans 6 лет назад

Hi Helen. Thank you so much for watching our video. We’re happy to be able to share our recipes so that the recipe can be around for decades (hopefully) how to store crispy lard and lard oil - we store them in room temperature. Just store them in separate containers. Crisp lard is like keropok so just store in airtight container. You can also freeze them - when you wanna use them, just airfry them. For lard oil, you can store it in any container. No need to be airtight but airtight is also fine. Just make sure the container has a cover to prevent insects and dust from getting in. You can store it like how you would store cooking oil - out in the open under room temperature. They are pretty stable. Will not spoil that easily. Hope this helps.

@helenseah1649 6 лет назад

Thank you for ur prompt reply and tips on storing the lard and oil. 😜😜😜

@catalinaortega4573 3 года назад

Oh thank you very much Richard, tomorrow I will cook this😍😘🤩 I love hookien mee anywhere I go I always order Hookien Mee...be it marina bay sands food court, junction 8 food court, or even at any hawker....I definitely order Hookien Mee😉😉😉...now I will.cook coz' you showed me the simple way of cooking😀😁😂 I can eat the whole week with Hookien Mee only😍😘🤩 I will subscribe to your channel.right away💖💖💖💚💚💚💙💙💙💗💗💗

@rockthe_femme5762 6 лет назад

I miss this food

@spicenpans 6 лет назад

Hope you can recreate this yummy dish at home. 👍🏻👍🏻

@rockthe_femme5762 6 лет назад

Spice N' Pans hope i can do this one great dish.. thank you for sharing..

@rdu239 3 года назад

You may think those noodles went soggy after but no, the texture will turn out great and the noodles definitely not mush

@thinthinwar4112 4 года назад

Thank you

@spicenpans 4 года назад

Thank you so much

@busymommy1522 4 года назад

Hi. Where did you buy the wok please and what size is it ? Must the wok be seasoned (like coat with oil overnight)prior to first use ? Thanks.

@spicenpans 4 года назад

Hi Jia Zhen. It’s a 60cm cast iron wok. We specially got our neighbourhood HDB shop to indent it for us. Hope your neighbourhood HDB shop can do that op. Those shops that sell pots and pans. Yes this wok needs to be seasoned. You can see the steps here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-IrBPg0Ymq-4.html

@fishoil2158 6 лет назад

you put a rather large bowl of some thing to a fry pan. you refer to it with a phrase that to my ear sounds like "pot lot" but I know that's not correct. What is it?

@spicenpans 6 лет назад

Does it sound like pork lard?

@AltJisatsu 4 года назад

Super easy LOOOOL

@spicenpans 4 года назад

Yes indeed.

@namremix9x 2 года назад

Siêu ngon nhìn là thèm ăn liền .bạn nấu ngon quá

@adamchurvis1 7 лет назад

Very nicely done, sir! Subscribed.

@spicenpans 7 лет назад

+Adam Churvis thank you! 😋😋

@marie0963 5 лет назад

I wanna try it, but there are some ingredients that are not available here in Saudi like the pork and yellow noodles, can I replace it the yellow noodles with Korean noodles the thick one, and chicken for pork? Thank you.

@spicenpans 5 лет назад

Hi Ayesha, unfortunately you can't get the same taste if you replace with Korean noodles. If you can get hold of Japanese soba, that would be a good substitute. As for pork, you can omit it altogether. It won't change the taste of this dish at all. Happy cooking!

@aad8513 4 года назад

Tq look yummy, 👍

@spicenpans 4 года назад

Thank you so much too

@simshaddy 5 лет назад

Though this looks like a lot of work, I'm sure the end result is worth it. But it has to be eaten with good chili! Any tips on chili making? Thanks for all the videos!

@spicenpans 5 лет назад

Thank you so much, simshaddy 🙏🙏 yes indeed it’s very worth it at the end. I always crave for my own Hokkien mee haha because it tastes really flavourful. Some stalls serve tasteless Hokkien mee which makes me feel very sad. As for the chilli, you can fry using this ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ZPxZggFRq8M.html Happy cooking!

@jacintawong3639 6 лет назад

thanks for sharing your cooking Singapore"s signature Hokkien Fried Mee.I like it and look very appetizing. I can eat your mee anytime. You are so clean and hygienic. Please watch Civilian Meal video published on 25 Sept 2017 . He filming Tiong Bahru Yi Sheng Fried Hokkien Prawn Mee Stall. Oh my God, this dirty stall is in my list when I visit Singapore next year, now I won"t eat there . so many bad comments.

@spicenpans 6 лет назад

Thank you so much. Actually we are quite used to Tiong Bahru kind of cooking but I have to say he is one of the more untidy ones in Singapore.

@jacintawong3639 6 лет назад

Thanks Spice N Pans. I enjoy and love your cooking and learn a lot from you. I like your Mee Greng ( sedap), did Subscribed.

@spicenpans 6 лет назад

Thank you so much!!

@tayabalichhatatia4895 6 лет назад

Jacinta Wong what can you use instead of pork?

@spicenpans 6 лет назад

Tayab Ali Hihi. You can omit the pork. No need to replace it with anything. I would prefer no pork too.

@user-vi1yc6lb1m 4 года назад

Tried it and it turned out quite nice!! Hehehe. But how do I get rid of the strong taste of the yellow noodles?

@PHOECAR 4 года назад

Hi, if I can’t consume pork, can I substitute it to any other meat for the stock? Thank you 😊

@ICUSTV 4 года назад

Wow👍👍👍

@andrehekka 6 лет назад

Are there any substitutes for the bilis sauce? I can't find one here 🤔

@spicenpans 6 лет назад

Hmm no problem. You can use chicken stock instead. Happy cooking!

@vicbanks9079 2 года назад

I like your prep and finished plates...however there's so much grease/oil it's really too much for me. A production suggestion: your sound quality is fuzzy/echoing...I think you're using the onboard mic of the camera. A separate mic would bring you in closer/clearer audio. This is especially so with your accent. I think it'll help communicate your narration. Cheers.

@wayanbuda4555 4 года назад

Can you please share how to make mee pork? I love mee pork for b’fast , when I go to Singapore, Thank you

@spicenpans 4 года назад

Wow nice request. We will try our best to do it. Thank you so much.

@lisingchng4730 7 лет назад

totally a bad idea to watch this in the middle of the night. now im famish.

@spicenpans 7 лет назад

+Li Sing Chng 😛😛😛😛

@katypady 5 лет назад

Oh my gosh how many times you put the prawn soup ?

@spicenpans 5 лет назад

Trust us. It’s necessary 👍🏻👍🏻👍🏻👍🏻 thanks for watching our video, Kathy 🙏🙏 have a great weekend!

@AceVillamin 3 года назад

Can you just boil dried ikan bilis in the water instead of the ikan bilis concentrated stock?

@Adscam 2 года назад

Yes that is the proper way to do it.

@lokmanhakimjohar7607 5 лет назад

What is the ratio of Mee Hoon to Yellow Noddles.

@spicenpans 5 лет назад

Hi Lokman. Depending on your own preference. We like more yellow noodles than white. You can start off with 50-50 first then try from there. Happy cooking!

@williamteo6489 6 лет назад

Can you put up a video to sambal chilli that serves with Fried Hokkien Mee. Thanks

@spicenpans 6 лет назад

+William Teo yeah sure! 😋😋

@dewilestari8722 6 лет назад

William Teo , otherwise slices red chilli or chilli padi mix with fish sauce is also good

@daxyoung579 6 лет назад

Yes for people who don't live in Singapore anymore getting sambal chilli is difficult so would really appreciate a recipe for that please

@imyoshi9069 7 лет назад

Looks good but I'll definitely cook like shxt HAHAHAA

@spicenpans 7 лет назад

+kat kattt no it is easier than it looks. I'm sure you'll do a good job. Happy cooking! ~ Jamie

@ellenkeane1786 7 лет назад

Spice N' Pans I

@szymonhalasa9790 4 года назад

Cooking for tree in beges using oi must be fun.

@kamikazeman 7 лет назад

Subbed!

@spicenpans 7 лет назад

+Marc Jones Yay!! Thank you so much! 😋😋😋

@tayevelyn3372 3 года назад

Urhokien mee gt lard oil,perfect,2 yummmmmmy!no lard dam hoples,nt nice at al,mus have lard so he's,bes bes!!

@acevictory3587 6 лет назад

How to make the broth for like 4 ppeople

@spicenpans 6 лет назад

Hello! 😋😋 we cooked for about 12 pax so you can divide the portion by 3. Can cook a little more to settle lunch & dinner. Haha. We only have 3 people at home but we cooked for 12 to settle today’s lunch & dinner plus next day’s lunch 😜😜 Yes we love Hokkien mee a lot.

@acevictory3587 6 лет назад

Spice N' Pans thanks!!!

@strand195 7 лет назад

that's not lime, it's kalamansi, or Calamondin. I grow them they are very small tart oranges.

@spicenpans 7 лет назад

+strand195 heee sorry cos it was recorded live so it can be quite nerve racking. Roland said so many wrong things in the video eg when the pond is hot. Hehe. Thanks for dropping by. Appreciate you leaving us feedback 😁😁😁

@strand195 7 лет назад

+Spice N' Pans haha yes I noticed a slight hesitation when he said it. I wish I was brave enough to cook live and talk through it. but again well done I really like the effort you put into the stock looks delicious!

@strand195 7 лет назад

@spicenpans 7 лет назад

+strand195 thank you! 😘😘😘

@marietalipiobelaras9281 3 года назад

💗💓💕💖💜💙💞

@Robloxmaster_playz405 Год назад

@charliechan8541 5 лет назад

How to make the chilli for Hokkian prawn Mee just like the hawker ones. They are dark red and oily ones. Thanks.

@spicenpans 5 лет назад

Hi Hendy. You can try if this works for you ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ZPxZggFRq8M.html

@theycallmekai0794 6 лет назад

Nice

@spicenpans 6 лет назад

Thank you so much!

@adamchurvis1 7 лет назад

Helpful note: Vermicelli is pronounced "ver-mih-CHEH-lee," not "ver-MISS-eh-lee."

@spicenpans 7 лет назад

+Adam Churvis ok vermichelli. Got it! 🤓🤓🤓

@wikKed76 6 лет назад

"to-meh-to" "to-mah-to", us locals just call it "bee hoon" lol

@tkma4922 7 лет назад

can you show me the making of hokkien fry mee CHILI

@spicenpans 7 лет назад

+tk ma okie :-) please bear with us. Got quite a number of requests in line... thanks for dropping by!

@woonchinglee2991 3 года назад

chucheongfun-curry\\ INGRE..

@raymond2704 7 лет назад

Too much work involved, is there a shorter way to cook?

@spicenpans 7 лет назад

+raymond kong hmm. We cooked a big pot of prawn stock - maybe that's why you found it quite troublesome. Actually if you make a small quantity of prawn stock then the process won't look so complicated. If you don't think pork lard is necessary, that can be omitted. You can omit the Pork Belly if you don't like it. Hth

@ALong-fo5so 6 лет назад

Egg was overdone

@spicenpans 6 лет назад

It’s usually like this and we like it this way but you can remove from the wok once your eggs are done to your preferred doneness.

@malibumondsg74 4 года назад

nice but the eggs are over cooked

@maypassion1 6 лет назад

I feel like im in Singapore whenever Im watching your show..by watching your video im imagining that im going to eat after finish cooking. Too bad we can't find here in Paris France the same way the Singaporean taste.

@spicenpans 6 лет назад

Oh man. That sucks 😔 but we’re glad we can help you with the imagination part 🤓 take care in Paris!

@MrMuffin4430 4 года назад

The hokkien mee looks great. How to make the sambal sauce that you serve it on the side?

@raymond9339 3 года назад

I’ve been waiting for that reply too 🤣🤣🤣

@joyceyong8459 Год назад

Hi Roland, thanks for yet another fantastic recipe! I need to cook for 20 pax this wknd but I do not have any prawn heads/shelf to make the stock.I’m thinking of but those super tiny grey/black prawns for about 1kg to make the stock. Which means that I’ll fry the tiny prawns with shelf and boil them long time, do you think that will be good too? Separately, I’ll buy some M/L prawns for the dish. Please help. Thank you

@spicenpans Год назад

Hi Joyce. Wow. 20 pax 👍👍👍👍 You can just use any prawn heads, regardless of the size. If you really can’t get the heads, you can also use dried Sakura shrimp or dried shrimp as replacement. One teaspoon of those is equivalent to 50 grams of prawn heads. Hope this helps. All the best to your party!

@samkusuma9377 6 лет назад

Another A1 step by step, One of my favorites mien, Thanks Chef..!

@spicenpans 6 лет назад

Thank you so much for your kind words!

@woonchinglee2991 3 года назад

dried prawns\\ ikanbilis\\..\

@marcbuno649 6 лет назад

this is superb. very comprehensive. used to eat this a lot when my wife and i stayed in Singapore for 5 years. will definitely use this vid to cook hokkien mee. subbed!

@spicenpans 6 лет назад

Greetings from Singapore! Thank you so much! So glad you didn’t mind our Singaporean accent. Guess you got used to it. 😊😊

@marcbuno649 6 лет назад

Yeah, I got used to it. I actually adopted it. Shiok right? :)

@Markusong38 4 года назад

Recipe is very accurate, No frills but informative. I followed your steps and result is a taste very much like Chomp- CHomp or Geylang 29. Hahaha. I m kidding . Thank you

@spicenpans 4 года назад

Kidding? Aww. Wished we were that good. Thanks so much for using our recipe

@Markusong38 4 года назад

Craving for this cannot go Singapore, I m glad can get similiar taste. My family happy too. Really the pork lard is the difference.

@noemiromero4962 6 лет назад

I love Singapore food...fried hokien noodle is one of my favorite and my first love is laksa noodle....wow!!!now i'm hungry

@spicenpans 6 лет назад

Wow 👍🏻👍🏻👍🏻 you’re a Singaporean food fan! We’ve always wondered why our cuisine isn’t mainstream. You can always find a Thai. Vietnamese or Indian restaurant but not a Singaporean restaurant.

@bethtorres1592 3 года назад

Looks so delicious! Hokkien Mee is one of my favorite Singaporean dishes. Looking forward to cook this one of these days. Your shrimp paste chicken is a hit with my family and friends. Thumbs up, Spice & Pan.