Super Easy Sourdough Cheese Bread - Bread Machine 

Thanks so much, those loaves looked good, and your son was certainly pleased with the results, those are a couple of the best I've seen lately. I'm just starting back with my own sour dough, after not, for two decades, I'm going to try a loaf out of my "just now ready" starter. Thanks again for the tips, especially the folding and rolling of the loaves, I like the way yours turned out, such a nice and even rise.

Thank you! I made these & they rose so big after 2 hours so I baked 35 minutes @350 degrees & they turned out beautifully! My home smelled amazing!!! I made a plain mozzarella & Parmesan loaf & the other had the Everything but a bagel seasoning, plus the cheese! Thanks so much! Adorable taste tester! ☺️

Definitely a WINNER!

I am really impressed. I have been making sourdough since march. I just purchased a bread maker because of all the bread I am making and I have arthritis so this recipe is next on my try. Thank you

I'm so sick of watching sourdough bread making where you have to mollycoddle the dough and get everything the way the "experts" say. It's a lot of anxiety and fuss for nothing. This is my kind of sourdough bread. Thanks for making it so easy.

That's looks delicious! You make everything appear effortless. You sure have a handsome taste-tester! ;)

OH MY!!! Sourdough Cheese bread!!!!! 😍

Love your bread videos!

How true, fresh homemade bread will make lots of friends. Glad new ones and happy old ones. You are great!

Thank u❤️

You’re taste tester is too cute!

I usually do liquid first that’s what I was told

Thank you for providing such amazing recipe. Just wondering Can I use milk instead of water here?

I love your videos! Which bread machine do you use?

Could it not have gone in the bread machine to bake?

What’s the amount of starter please

I have the same machine. So you run it on dough only setting first, let it rise 2 hours, then run again on dough setting? You said 1 hour for the second, but the setting is 1 1/2 hours, or do you take the dough out sooner??? Then you remove and shape, proof and bake.

Where do you get your stone bread pans? I your recipes.

Where can I buy those pans (what are they called)!?

Do you use whole wheat flour to feed your starter.?

Do you have a printable recipe on here?

I add my wets first to my machine...this is okay?

Did you grease your loaf pans?

Would be nice if you could convert cups to grams. Thanks.