Super-fast bread baking！！Amazing techniques of a baker trained in France｜Japanese Local Bakery 

Maison Murata (Boulangerie Maison Murata), Hyogo Ward, Kobe City. The baking process at this store begins at 1:00 a.m. The owner, who has trained in France, looks as if he is dancing as he handles his bread. The owner, who has trained in France, looks as if he is dancing as he handles the bread. The hard breads produced by this group of skilled bakers captivate local customers.
〜パンものがたり Bread Story ~
If you want to know more about the video, please turn on the subtitle function.
“Japanese Bread for the World.” We are creating videos to promote Japan's wonderful baking culture, focusing on the techniques, history, and mind of the bakers.
Your support is our encouragement. We look forward to receiving your high ratings, channel subscriptions, and comments on our channel！
You can check the stores we have previously covered.
goo.gl/maps/D35kXS1RsHzvJihW6
【Shop Info】
Name：Maison Murata / メゾンムラタ
Adress：2 Chome-3-14 Komatsudori, Hyogo Ward, Kobe,
Hyogo 652-0865
Map：goo.gl/maps/b9rnpWa3Jm4PjVty6
Web：maisonmurata.com/
【Chapter】
0:00　 Morning preparation
24:16　Making egg salad
34:24　Open the shop , shop atmosphere
36:17　Baking white bread
39:41　Introduction of Bread
パンものがたり Bread Story
/ @pan.monogatari
#神戸 #パン屋 #パン職人 #빵 #麵包 #密着取材 #boulangerie