Wahh.. ini legend, sdh mkn sedjak kecil.. dulu jualnya di rumah susun. Pekcha nya enak bgt, bisa request cha telur/ seafood jg. Bahan jg berkualitas, minyak sj pake yg bermerek. Ai ownernya murah hati, sehat2 terus ai Ani ❤
Looks like Chinese-Hokkien Medanese hawkers, going by accent. Common staples for hot breakfast or communal events also found in Singapore and Malaysia - bihun goreng/ fried bee hoon (rice vermicelli); mi goreng/ fried noodles; kwetiau goreng/ fried kway teow (flat rice noodles); nasi goreng/ fried rice). Top it with either deep fried chicken wings, ikan kuning (yellow stripe scad), ikan bilis (anchovies), peanuts, fish cake, otah-otah (spiced minced mackerel), luncheon meat, and/ or sunnyside fried egg etc.
Padahal gk semua usaha rumah makan harus pake gas non-subsidi. Syarat untuk pake gas non-subsidi omset maksimal 300jt/tahun atau dibawah 800rb/hari itupun kotornya