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Super Fudge-y Brownie Slab / Treat Box: One recipe, many varieties 

Tipo's Homebakes
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This is a super easy fudge brownie recipe where you can tweak to create your own flavour. Have fun! :)
Instagram: / tiposhomebakes
Recipe: (makes two 13cm x 16cm x 3cm brownies)
100g unsalted butter
200g DARK chocolate (around 70%) (recommended due to the high amount of sugar in the recipe)
2 eggs
170g sugar
100g plain flour
Biscoff spread
Biscoff cookies
Oreo cookies
Cookies and cream chocolate
Steps:
Melt chocolate and butter. In another bowl, whisk eggs and sugar until very frothy and pale in colour. Around 2-3 min. Add in cooled butter and chocolate mixture and whisk till combined. Sift in flour and whisk till just combined. DO NOT overmix. For EACH brownie slab, there will be a total of 320g of brownie mix. 160g for the first layer, add in desired toppings, then cover with another 160g of brownie mix. Bake at 175°C / 350°F for 24-26 min or until tooth pick inserted comes out with a few crumbs attached. Let chill in fridge overnight to get the maximum fudgy-ness or chill for at least 4 hours. Decorate.
Music:
Song : Ujabes - A Thick Forest
Music provided by Ujabes of RAUMI
Official Video Link: • [저작권 없는 음악 BGM] 잔잔한 피아...
#brownies#fudge#biscoffbrownies#oreobrownies

Опубликовано:

 

7 сен 2024

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Комментарии : 13   
@chl0beary
@chl0beary 3 года назад
Omg they look soo goodd
@TiposHomebakes
@TiposHomebakes 3 года назад
hehhe thanks for watching my videos
@sadiatariq9583
@sadiatariq9583 2 года назад
yummy easy recipe
@JoJo-xb9fv
@JoJo-xb9fv 5 месяцев назад
Brownies looks yummy. Due to toppings getting mixed up, which filling went inside, the biscroff brownie batter, please? Great videos 😊
@RolayoOyeku
@RolayoOyeku 3 года назад
This is so good, I am definitely going to try it.. do you have a blondie recipe as well xxx
@TiposHomebakes
@TiposHomebakes 3 года назад
Yes i actually do but i dont have the video for it :( Here it is Recipe (8 by 8 inch pan of blondies) 100g melted butter 130g brown sugar 40g sugar 1 egg 1egg yolk 130g plain flour 1/8 tsp of baking soda 1/4 tsp salt 100g white chocolate chips Steps Whisk melted butter and sugars until well combined. Whisk in eggs. Then sift in dry ingredients and whisk well. Fold in chocolate chips and pour into pan. Bake in a 175 degree / 350 farenheit celsius for 20 min or until toothpick inserted comes out with a few crumbs. Once it cools down let it set in the fridge for 1-2 hours or until firmer as it is quite soft after you bake it. enjoy!
@n0rthwezzyGal
@n0rthwezzyGal 2 года назад
@@TiposHomebakes can I use this recipe for 30cm x 20cm cake tray
@goldie4339
@goldie4339 2 года назад
Hi! Ido u know whats the shelf life of the recipe? :)
@emilyuk3570
@emilyuk3570 Год назад
What size trays are these where from pls
@yvessqnanan
@yvessqnanan 10 месяцев назад
How are they not sticking to the tray? 😱
@jonalyneh6707
@jonalyneh6707 3 года назад
hi may i ask can i use 20*10 cm aluminum tray for this recipe or do i need to double the recipe?
@TiposHomebakes
@TiposHomebakes 3 года назад
yes it should be fine! u dont have to double :)
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