Ingredients :
Amul Fresh Cream - 1 Pack
Castor Sugar - 2 Tbsps
Vanilla - 1/2 Tsp
Process :
Start by freezing the mixing bowl & electric whisk attachment/ hand whisk in the freezer for atleast 30 mins
Turn the cream upside down & place in the fridge for atleast 3-4 hours/ preferably overnight - this will allow the cream solids to separate from the cream liquid giving you a thick portion of just cream
Separate the liquid part of the cream & add the thick part to the chilled bowl & whip it until it thickens
Place the bowl over an ice bowl & continue to whip on medium speed
Add in the vanilla essence & castor sugar in parts & whip well
Once the cream has whipped to a stiff peak consistency, use it to layer & frost your cakes & bakes & Enjoy 🍦🫶🏽
Save this for later so you can make fresh homemade whipped cream to upgrade your dessert game!
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4 окт 2024
