SUPER HOMESTEAD SUNDAY | Breakfast w/ Us, GOAT & Pantry Meals 

I hope you all had a great superbowl Sunday. I didn't care who won this year. I bet everything you two cook is always amazing. It sure does sound and look good.

I so enjoyed inside the goat house.... and thought... i remember the rebuild on the roof... oh and the tarp on the sides. Glad to see the goats appreciate the remodel.

Thanks for sharing your recipes and Sunday on the homestead. The breakfast and dip looked delicious! Going to find the cowboy candy video! 😆

Love seeing that you do the normal real stuff like folding throws & vacuuming the carpet.

Hi Rachel & Todd thanks for sharing whatever you have 5-12-2022👍🏽👍🏽♥️

In Upstate NY we don’t have a famous Dave. But I will be searching the internet for this recipe!

wonderful!

OK my project for tomorrow is to watch this again & make that Dip it looked amazing & so gooood !!- (recipe please). I just love your house & it is decorated so beautifully. Enjoy your day with Family it is so important- by the way 35C here. Cheers Denise- Australia

My moms smoked salmon topping is hard boiled chopped egg, mayo, red onion, diced, capers, and black pepper. Only use a little mayo. Just enough to bring it together serve with smoked salmon and crackers. It is the BEST

I've seen my family once in September - otherwise it has been since December 2019. It was really cold in Iowa too.. -17F one morning.. the car wouldn't start for 2 weeks. I'm ready for spring.

I am now convinced of the necessity of a sous vide! Next on my list!

You guys are the ultimate best taking us on your whole day ,everything you make ,makes my mouth water !!

Rachel where did you buy your can opener?? Love it!

Ok ok. You made me feel guilty. I got up and vacuumed...lol I love you guys!!

With the sausage could you broil it to get the crispy? Or air fryer!

Thanks for the idea of salmon dip. What a great recipe. I am going to try it with greek yogurt instead of cream cheese, just for added tang. I live in the PNW, so this recipe sounds amazing, especially since I have access to fresh salmon up here. Yummy!

Marcia here, After seeing your roaster agsin my husband used your Amazon Store to order one. Happy Birthday to me!!

Hi. Rachel. I hope you and Todd had a wonderful time with the rest of the family. I am so sorry you guys lost a goat. God willing that things get better for you Todd. But, do me a favor. Take good care of the other two goats. God Bless you again. Maria. ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

French toast looks delicious thank you so much for sharing it Hope you have a wonderful day 😃👍

It's Tuesday, February 9th here and -40 outside. By the way; that's celsius in Canada, but at -40 it's the same in Fahrenheit, it's actually classified as sub-zero. We're hunkering down and sheltering in here for the week long deep-freeze we're expecting. I made a french toast casserole and a whole chunk of back bacon, now I'm hibernating in my big, comfy bed with my duvet, RU-vid, and Netflix. Too lazy to make hot chocolate, but it's a must, so off I go...

it's very hard to cook but I'm blessed to see you i understand this recipe love from Pakistan

Thats right about snimals if they have the proper food they are ok in the cold,

I have never heard of collecting syrup from walnut trees!?! Do you go through the long drawn out process of reducing the syrups?

One more time, where do I get the jar opener like you have?

That looked amazing🥰

Does anyone else think Todd looks a little like George Clooney?

The french toast looked amazing. I bet the blueberry maple sausage was awesome. Lots of good eats, the dip looked so good. Enjoy your day with the children.

..are you okay, Rachel? You sound a bit tired and under the weather. You and Todd take good care of yourselves, now hear me?!

That sausage sounds yummy 😋 I noticed you’re using a shark vacuum.... I love the shark vacuums! I’m on my second one. Thanks for sharing and have an awesome week

Breakfast looks great! Please check to see that your chopped bedding straw is organic before you toss it in your compost. I used it to mulch my beds 2 years ago and my pepper plants and tomatoes grew stunted and weird. Package said "certified" but did not say "organic" , turns out it had been sprayed with an herbicide called Sencor. Stays in the soil about 2 years! Just a heads up.

You always make my mouth water when you cook, sure will be making the salmon dish, will be pulling some from the freezer.

French toast is a winner in my freezer. A quick snack that's made & froze, when eggs are plentiful.

What is that thing your meat is in in the beginning when Todd was talking about the sausage? I’ve never heard of one of them?

What is the thing you cooked sausage in. Is there a link to it. Great video

The smoked salmon Pete's is great on anything. I leave the horseradish out though, lol.

I’d be happy to mail you some fertilized eggs if you want to hatch some. Never mailed any before but ...where there’s a will...👍🏼

NOT FAIR!!!! The baby's making me crave blueberry and now I want blueberry maple sausage because of y'all 😋🤣🤣🤣

Blueberry Maple sausage sounds awesome. I want to make your Cornbread & Cake mix in a jar. Salmon dip recipe sounds good, got to make Cowboy/ Cowgirl candy this year.

That sausage sounds so good. Was that a Shark Vacuum I saw you using?!!! I LOVE my Shark.

Ok at beginning of video you open your jars with that opener. I have arthritis and struggle with my hands. I’d like to know what that is called so I can locate one. Thank you.

I love stuffed french toast. Make a sandwich with cream cheese and jelly or jam of your choice. Dip sandwich in normal french toast eggs and cook like normal. It's so delicious 🤤😋

looks yummy! do you guys have indoor citrus trees? if not you should get some they are amazing!

Do you have as video on the jars of cornbread?

Do your kids watch your RU-vid channel? Its -17 f In alberta Canada today

Oh! We call that “Eggy bread” in our family. French toast being older bread extremely thinly sliced oven toasted bread. Yummy much whatever 🥰🥰😍😋😋😋

off topic, but I'm admiring your sweater tunic (you had a grey one yesterday)...may I ask from where did you pick those up?

OMG! When's breakfast??? Never heard of that kind of sausage! We're in Ca. So we don't have those fun things! We love sausage and French toast!

What was that gadget that you use to open your jars. I have a hard time opening mine.

Very curious about maple syrup lately but i assume that you have to have snowing cold winters to produce it, which rules my area out

I was just wondering about eggs with the cold and do they freeze before you can collect them or do the chicken's not lay so no issues. What is everyone doing in this regard. Hoping to have chickens after we move this summer to the west side of the state.

👍🙏🎉💡thanks I am loving the precooked sausage idea. I have been in bed for over 6 years and recently Ive been trying to find new ways to properly prep to properly eat to properly get healthier. And one of the hardest things in cooking in this state is preparing frozen thawed raw meat. Storing it in portions is so much easier than I bulk in one bag. I much rather have portions frozen and precooked like smoked ham steaks and baconand half fried porkloin steaks and half fried pounded out chicken steaks and now thanks to here Its a sausage idea. Insta pot is also a sou vid too. 👍🙏thanks John 14:1-3 King James Version 14 Let not your heart be troubled: ye believe in God, believe also in me. 2 In my Father's house are many mansions: if it were not so, I would have told you. I go to prepare a place for you. 3 And if I go and prepare a place for you, I will come again, and receive you unto myself; that where I am, there ye may be also. Amen

Did u make this bread or buy it

Don't watch football no more.