You amaze me with what you do with food I don’t have that much imagination. I just usually read the directions and stick fairly close to them. You look very nice today. I love that top on you. It fits you perfectly. Good luck with your move. I’ve been praying for you to find something and you found it really quick.
It's great how the kids like to help you cook. ❤❤their growing so fast. Can't wait to see you fully moved in. So what did you do with carpet ? Turn or not?
Can I make a suggestion if the place where you buy your turkey has a meat counter ask for them to slice it in the thickness that you want done for instance, if you’re using it for sandwiches, ask him to thinly slice it for sandwich meat or if you want thicker lunch meat, they can do that as well. This way you let the shop do all the work with their professional slicers! I do this a lot at Sam’s Club. When I buy boneless pork loin I have them slice it in thick pork chop slices and since it’s boneless, it comes out to pork chops. My kids absolutely love it my local. Sam’s Club will also repackage it for me in the quantities that I want. My poor chlorine is usually around 20 pounds. I asked them to put it into eight count pork chop packages. They repackage all of it back up after they slice it for me. It only takes them a few minutes and then I pay the price of the original pork loin and it’s free for them to slice and package it for me! Most meat counters will do this for you. I’ve also found out that Walmart does it as well so I will take boneless hams to the meat counter. Ask them to slice it and repackage it for me! Always use the meat counters to do your professional slicing that has no extra cost. 8:02
I just became a subscriber. Looks like a good channel. Are you going to be able to post a soup recipe today for the Mennonite Farmhouse collaboration on Souper September?
Hi Mama B.!!! All the items you made looked delish. Can you show us how you cut up that turkey meat??? It looked delish to me. I do not like to buy lunch meat at my store. Seems like the turkey meat is always slimy. Looking forward to see you cooking for us in your new place.Good meals... Hi to the kiddos!!!... Great Video!!!...🦋
Betty is a sweetheart and I love her name! I almost named my daughter Betty but my husband liked Ava better so she’s Ava belle. The family is lucky to have such a creative mama in the kitchen Edit:such a good idea to shave your own lunchmeat. Lunchmeat always seems overpriced.
If I have some pork chops without the bone, I flatten them, and I bread them properly! First flour, then eggwash, then breadcrumbs. I fry it up in a good amount oil, and if I serve it for kiddos, I make them Milanese spaghetti to go with it.(ham, and mushrooms, in a tomato sauce. it is almost like Bolognese but without the ground meat) Old, or young, everyone loves this meal :) (If you don't likemushrooms, just leave it out ) Also Betty can help you with coating the meat she is so handy! ❤
