Butter milk dosa famous of Udupi district's for it's so spongy and soft and more tasty and healthy with spicy coconut chutney extraordinary delicious combination thank you for sharing
Dosa without urad dal ❤,wow it's nice 👍 to know and that too soft and spongy.... Great 👍. I was thinking of making dosa but found that had no urad dal, but thank God you gave me this recipe 😅
Madam sirf tava chhodne se kuch ni hoga. healthy rahne k liye Pani bachana hoga and tree plant krne honge .agar baki sab ni kr skti to baithe baithe kisi ko salah mat do
Fermentation will give a tangy taste. Adding buttermilk won't it be too tangy ? Will adding buttermilk give sponginess ? Just clarifying my doubt only ma'am
There is no urad dal so by itself it won't get tangy ..it will only ferment. Buttermilk not only gives tangy taste but also fluffs the batter. We add jaggery too which makes it yummier. Not too sweet but just enough to balance tanginess.
Hi @jyothiamam3949 , glad to know you liked the tawa. It is a cast iron tawa and I got this from my hometown Udupi, Karnataka. It is a local made and there isn't any brand name over it. Let me know if you need any more information.
