Sangkutcha; Adobo style
Boiled: (4 kilos)
Ox tail
Ox feet
Ox tripe
Pancreas
Liver
Garlic, 1/2 head minced
Onion, 1 large minced
Vinegar, 3/4 cup
Black pepper, 1 tbsp(ground)
Salt, 1tbsp
Oregano, 2 tbsp
Laurel, 2 tbsp
Beef broth, 3 cups
Saute Ingredients
margarine, 1/3 cup
atsuete 9il, 1/4 cup
garlic, 1/2 head minced
onion, 1 large minced
oyster sauce, 2tbps
tomato paste, 1/3 cup
chorizo, 4pcs sliced
soy sauce, 1/3 cup
put all meat in
labuyo pepper, 5pc minced
garbanzo, 1 can drained
cheese, 100g
beef broth, 4-6 cups
bell peppers, 4pcs
Knorr seasoning, 1/4 cups
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17 окт 2024
