Pricing, as mentioned in the video. (I knew roughly what the price was going to be, hence my comment about them being a the upper end for manual options). UK: Pro-Espresso. £699: tidd.ly/4caitSI EU: Superkop.com €660.30 + VAT: www.superkop.com/shop/ USA: Amazon $799.99: amzn.to/3LPCYcD Affiliate links above, order via these links and you're supporting this channel, cheers 🙂. If you'd rather not, just don't accept cookies, or block cookies, or go directly to the website instead of clicking my link.
I just love that you're doing 45g out! My fave target! Not many do this; everyone seems to love the 2:1 ratio, which I consider "ristretto" :) Great walk thru, Kev! Can't wait till you wall mount this bad boy.
Cheers Mark 😎 very kind. Yeah actually I've found myself naturally pulling slightly longer shots on the Superkop, and it works really well. I'll get one mounted (meaning I'll get someone else to do it, I'm not qualified to use power tools, I'd probably trash the place 🤣).
Love mine! Built like a tank, nothing to maintain, easy to use, looks pretty good, no preheating, they pretty much nailed it! My only gripe is sometimes getting the piston to lift seems difficult, that mechanism could maybe be refined a bit
Great video Kev. I use a Flair and always start the pull slowly and release the shot slowly and find that I get a great result doing that, with the help of the pressure gauge. Would be interesting to see what’s going on with a pressure gauge on the Superkop, would freak me out at the pressure being lost every time you raise the handle
Thanks 🙂. Yeah I know what you mean by the temporary drop in pressure, but honestly it doesn't appear to have an impact on shot quality, I've made some mega tasty espresso with it. Ta, Kev.
This is really interesting! I am surprised that I like this lever machine as much as I do! I’ve used a ROK and wasn’t too impressed. Love that it could be attached to the wall - manageable for small spaces.. also like that the water chamber can be removed! With the first few pumps of the lever do you not get any coffee through? How does that work?
