Supreme Pizza Sausage | Celebrate Sausage S04E23

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Today we are making the Supreme Pizza Sausage
You can find a printable recipe here: twoguysandacooler.com/supreme...
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Eric
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Опубликовано:

2 июн 2024

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Комментарии : 404

@danwollscheid8300 7 месяцев назад

I’m 69 years old and have been making fresh Polish sausage since approx 6-7. Obviously helped my Mom. The recipe came from my Great Grandmother from Poland. The hand grinder was the main equipment used until I purchased an electric grinder about 10 years ago. I’m a retired Chicago Fire Dept. paramedic. There was a time when I had a partner from Poland. He came here with his mom. His father played for the Poland soccer team that won a medal in the Olympics. I gave him some of my fresh Polish sausage at Christmas. The following work day I asked him how the sausage was. His answer was my mom cried because it reminded her of the sausage she had in home country.

@shanevision 7 месяцев назад

Great story. Polish sausage is the best. Care to share the recipe?

@colddeadhands5167 7 месяцев назад

Granddad was a sausage maker. In the 60's was my job to crank the cast iron grinder. Continued through the 70's with my Pop. Finally bought Dad an electric grinder in the 80's. Continued to today wearing our 2 kitchen aid mixers and 3 different grinder attachments....have a 2 year old grandson now. Hope he continues after I'm gone....

@BruceHornberger-wj2lc 7 месяцев назад

I also started out in the 60’s. My first job was helping scrape down the hogs after scalding. As time went on so did my responsibilities. I still use my grandparents cast iron enterprises stuffer. At 102 years old it’s still going strong.

@blueenglishstaffybreeder6956 7 месяцев назад

Love these stories

@ShepFL002 7 месяцев назад

"That's ridiculous" - your enthusiasm is contagious.

@richardwilkinson9398 7 месяцев назад

I started sausage making about 7 yrs ago. I received a Sausage Maker vertical smoker as a gift and a 5 lb dedicated stuffer. Since then I have enjoyed making several kinds of sausage to include experimenting. I'm a novis at this but love it. I look for excuses to make sausage. I collect recipes from Two Guys.

@jackedwards3164 7 месяцев назад

Sounds like the perfect kit for people who are just getting started with sausage.

@JS-wp4gs 5 месяцев назад

On the subject of acidity in the sauce i'd recommend using a yellow variety of tomatoes as well, as they are much less acidic and have a mild flavor that goes well with many spices. they makes a great sauce

@chrism.8105 7 месяцев назад

A Top 5 Rating.... Wow, that is some high praise with all the amazing sausages you have made. Maybe Eric's Top 20 list needs to be published.......

@marcdoll5632 7 месяцев назад

Stan's books are the best! Been making sausage for 7yrs. Started a small business selling sausage this year.

@coloradosunsa 7 месяцев назад

My grandpa was the sausage maker in the family. He is long gone and I miss his venison summer sausage. That will be my first this weekend.

@jasonbaker7598 7 месяцев назад

My sausage journey is just getting started. We have been raising our own pigs for about 3 years. What we wanted was a slow-growing, heritage breed. We settled on the mangalitsa. We started with two piglets for breeding. The day I went to get them, I found another place selling Duroc by old spot crosses. Since then, the mangalitsa have grown and had 1 liter that all died and a 2nd where only 2 survived. We have been selling the Durocs. But we just butchered a Duroc and mangalitsa 6 months ago. We made 3 batches of different flavors of bratwurst and 1 batch of blueberry and maple breakfast links. I do not have a stuffer and I will not make any more sausage until I get one. We have a Weston #32 butcher series. It has the stuffing attachments, but Eric you are not understating at all, that does not work very well, especially when stuffing 75 pounds of sausage. I like the blueberry maple links the best. The meat got too hot in the grinder and is kinda grainy and dry, but it is good enough to eat.

@Earthworm_James 7 месяцев назад

Been making sausage for about a year now. Your channel is what got me into it and I have enjoyed the process quite a lot.

@DeepRoots2008 7 месяцев назад

I love watching your videos and revitalizing my interest in making sausage. I helped my grandpa and dad cold smoking and hot smoking breakfast sausage, summer sausage, and fish. I also stuffed everything from a horn to an old cast iron stuffer. I am excited to share those methods, stories and heritage with my family.

@rtitoyt 7 месяцев назад

started making sausages 4 months ago, still not sure about the way they look but the recipes used from this channel have simplified the flavors

@mileskirsch8880 7 месяцев назад

We made up 2 Sausage recipes today: 1. The Supreme Pizza Sausage and I used my homemade Pepperoni which Turned out Awesome. The BOSS (AKA the wife) LOVED it as well. 2. Jalapeno Popper Sausage with 4 Cheese Mozz/Chedder/Parm & some homemade Herb and garlic Cream Cheese. It turned out Awesome as well. Over the years we have made up a lot of your Salami recipes they all turn out Awesome as well. Thanks, Eric, and keep up with the AWESOME Vids and Recipes. Cheers 🍻

@damienroser8004 7 месяцев назад

I've been raising, butchering and making sausages of all kinds the last few years. We try to be self sufficient and raise all out meat and process it here on the farm ourselves.

@pawtucketpatriot4759 7 месяцев назад

my wife and i love Charcuterie, to the point that we love making it. We hope to get enough unique recipes by the time im ready to retire that i can do this for a little extra money on the side. Good luck to the winner!

@petersindiecraft 7 месяцев назад

Started getting into sausage 10years ago making Kielbasa and explored other types from raw to smoked. The most trouble I have is finding an affordable cold smoker that does a quality job and curing. I really need to build a curing cabinet and start expanding my capabilities and learn more about fermenting and aging both whole muscle as well as salami. This channel offers an amazing amount of valuable and reliable knowledge. Thank you for that!

@noelgraham4607 7 месяцев назад

I was a culinary instructor for 30 years and have made some loose sausage. Since retirement I've been working on my sausage skills but I lack a lot of the specialty tools. But my English banger sausage is pretty darn good. I could use this give away!

@McGieHomesteadAdventures 7 месяцев назад

Oh my goodness Eric! Totally amazing! They just keep getting better!!!❤️‍🔥❤️‍🔥❤️‍🔥

@deangustafson7533 7 месяцев назад

GREAT TIP using baking soda in the tomato sauce to increase the pH! Thank you for adding another tool to the sausage making technique! Another good reason to have an Apera meter too, not just for fermented sausages!

@timwatkins8210 7 месяцев назад

Hi Eric I have watched your channel for over 4 years. I enjoyed collecting recipes. With all that said I have not made any of those great sausages. I do have a small grinder and a 5lb. stuffer. Keep up the good work.

@lindanewton2450 7 месяцев назад

Around this time . I make sausage for my family . We sit down and choose the recipe they would like for the year . It could be bangersto panamian to German to Polish . With each one of them I 'm making up to 30 pounds of different sausages. I enjoy the hobby and it is work. I get them to help some time myson in law got a deer and he wanted it made into sausage. Weused one of your recipes for venison sausage came out great. Learning about fat percentage make a big difference for venison thank you Erik for sharing your knowledge.

@TheLimpingpimp 7 месяцев назад

Been making sausage for less than a year. Learning by watching your channel and then making some of your recipes as well others. I will definitely be making this one Thanks for everything you do!!

@shifty314 7 месяцев назад

I've been making sausage for less than a year. I've been loving it. My main issue so far is that I tend to overstuff and have a few blowouts.

@1jugglethis 7 месяцев назад

I have been making sausage for quite a few years, but really got into it when I read "Charcuterie" by Rhulman and Polcyn. It was a game changer.

@corn0717 7 месяцев назад

During covid, we made the move from a major city to a rural ranching, mountain community. I purchased the tools needed for home processing last year and began watching your channel and Chuds. Were trying to be more self sufficient; canning, hunting, fishing and buying local. Love the education you are providing so we can all become more proficient, confident and daring in our meat processing journey!

@ShepFL002 7 месяцев назад

Welcome to the rural life. I was raised that way and continue today to a limited degree. It is a journey not a destination.

@corn0717 7 месяцев назад

@@ShepFL002 i grew up in a town in Minnesota with 571 people. Once i saw the damage covid restrictions were causing in our children and the chaos in the world, I knew i had to find a place where my family would be safe and thrive, similar to what I had growing up. We're blessed to have been able to make the move.

@user-lp3ym5rd7o 7 месяцев назад

Been making sausage for about 10 years. Mostly from wild game. So much fun. Love your channel!

@ahoghead3820 7 месяцев назад

That's a nice bundle. As a complete noviece, I think making links is still one of the hardest parts of making wurst.

@scottbrasuell325 7 месяцев назад

I'm your huckleberry! What a fantastic idea. I am so ready for this one. Peace!

@robertmalis4493 7 месяцев назад

Been making sausage for about five years and finding your channel is what has made my sausage way better

@williamwalters581 7 месяцев назад

That looks good! I've be making sausage for 35 years closer to 40 years! However I can alway learn something new! I owned and operated a custom butcher shop before losing my vision to glaucoma! I still make my own sausage! Cured and smoked tons of bacon, hams and Summer Sausage during hunting season!

@mikehedlund9631 7 месяцев назад

I’m a intermediate beginner at making sausage. My favorite is the Texas Hot Link. It also gets the most request from my friends. My favorite snack sticks are the Honey Sriracha made with venison.

@bradh74 7 месяцев назад

A pepperoni/pizza sausage would be good anytime. I used to love pizza burgers so I don't see why this wouldn't work.. I just make sausage patties so a scale and a lesson in sausage making would solve my biggest problem. Hoping to get the smoker too, that starter kit would go great with it .

@AdamCraigOutdoors 7 месяцев назад

pretty epic giveaway for this series!! First year seriously trying to do it. No shortcuts, proper tools, understanding salts and cures etc. Love it!! Your videos are so important to my learning!!

@benbeck8985 7 месяцев назад

I've been making sausage for about 5 years. Cold smoked, cured mettwurst is what I've made the most of. I made your Landjager sausage last year and absolutely loved it! I will be making it again this winter. I also do some snack sticks each year after deer season. I order all of my casings from "The Sausage Maker". I would love to win these supplies!

@ibaakmtalimanja9066 7 месяцев назад

Eric you are GOD given .

@RSmith-yu2yj 7 месяцев назад

Made my first batch of cased sausage a week ago. 10 pounds of Jalapeño Cheddar and 10 pounds of Hot Guts. I would probably not do such a large batch at the same time again. Maybe on or the other. Hardest part was getting my BGE to maintain low temps for extended periods of time. Lots of experimentation. Love this channel.

@Watchable331 7 месяцев назад

I love your character. I’m still new to sausage making and really want to get into it and making homemade hotdogs also

@georgesevelle8778 7 месяцев назад

So I've been doing sausage for about 14 years I started out with wanting to recreate the Texas sausage that I was getting in the road houses in Texas while I was doing some work down there. That got me started and I've now progressed through all levels and types and am enjoying the adventure. I'm not a big fan of knock off flavored sausage but this looks amazing and I'm going to have to give it a go. Thanks for the heads up on the Tomato sauce. A big thankyou for all you have done this season it has been great.

@Pa14kayakfisherman 7 месяцев назад

I use a cabelas grinder, stuffer, and mixer. Only been making sausage for about 2 years, your channel has been extremely helpful and unique. Thank you!

@NelsonAI-gy7nx 7 месяцев назад

I started making sausages about a month ago, thanks to your videos.

@joelewandowski8232 7 месяцев назад

I've been making sausage for about 6 months the kit would be very handy good luck to all.

@davephillips7550 7 месяцев назад

Been making sausage for over 40 years. Working on fermented ones lately

@Maci504 7 месяцев назад

I just use the Old School Counter Clamp On Manual Grinder, it’s my mom’s. She used it when she made Italian Fig Cookies!😊

@jmcguireutube 7 месяцев назад

I'm a novice, only making sausage about 8 months. I use a Vevor #12 1.5 hp grinder. Goes through everything easily and quickly.

@stevieg4201 7 месяцев назад

I guess I’ve been helping make sausage since I was a little kid, my thumb fit in the funnel lol, but I’ve only been making proper sausage for about a year, Ive learned everything from you, I’ve studied your technique and bought most of the equipment you have, what a difference in how I use to make our family sausage recipe, and how I make sausage now, I’ve made a good variety of your recipes, the kielbasa recipe was awesome, but my very favorite sausage to date is the Texas Bowl of Chili sausage, it did take me 3 days to make them, but man they are so unique and flavorful, I still have 2 vacuum seal bags of the chili paste in the freezer. Thanks for taking the time to make these videos and explain every aspect of your craft with care, you’re not only great at your craft, but you’re also an amazing teacher. Thanks again for all you do. 🙏🏽

@sarahsalinasy 7 месяцев назад

Been making sausages about a year, and your channel has help me a lot been loving it so far

@AndrewR74 7 месяцев назад

Casual fresh sausage maker. Definitely going to enter the comp.

@jasonpeterromero3570 7 месяцев назад

Smoke kielbasa is my favorite! your videos are my main source of education in my sausage journey

@cjohn678 7 месяцев назад

I've been doing sausages for about a year at this point and I have a lot to learn and a lot of experimenting to do. I currently use a MEAT 0.5HP grinder and a dedicated 5lb sausage stuffer from Hakka. They work pretty well. I smoke my sausages on my pellet grill and use a smoke tube to help the smoking process along without increasing temps too high.

@fluggaenkoecchicebolsen 7 месяцев назад

Oh wow that's a beautiful looking sausage, especially in sandwich format

@cgarner2204 7 месяцев назад

Been making sausage for a few years now. You videos have inspired me to try new things.

@user-pk8kn3xi3v 7 месяцев назад

thanks for another great video Eric, these videos have made a huge improvement on my sausage making and has answered all my sausage making questions. keep em coming, we all look forward to more of your videos!

@daviddennison7045 7 месяцев назад

Great job, Eric. I continue to learn from you.

@sirbixalot73 7 месяцев назад

I have been making sausage for about 10 years. My favorite is my Aleppo Sausage.

@mattreich6573 7 месяцев назад

I'm watching this with my kids and they decided we are definitely making this one this year... Last year we made some very basic sausages, Italians, brats, and maple breakfast links. This year we are doing some exciting fresh sausages, and salami and trying a few whole muscle cures

@darthappleadventures2797 7 месяцев назад

👍😎👍 Just plain loving this channel

@waynepotter881 7 месяцев назад

Started making sausage about 4 years ago. My favorite is breakfast sausage. I have done all beef smoked sausages and Summer sausage. I am looking forward to stretching my wings and do so more exotic types as shown on your show.

@just_russ4633 7 месяцев назад

Supreme pizza is my favorite, so I am going to love these snags. Thanks

@TheStonersCommittee 20 дней назад

I was watching Chud and he said come to you guys. So I’m here lol

@MrBubajunk 7 месяцев назад

I started making sausage for a couple of years now and found your you tube channel back then and have been a big fan of your channel since then. I started out like lots of folks using a kitchen aid mixer but that got old fast LOL I managed to to find some second hand equipment and am totally hooked on making sausage.

@kevinmcneely1919 7 месяцев назад

I’m a novice, I’ve made a couple sausages following recipes from RU-vid. The most trouble I’ve had is stuffing. I’ve been using my cheap grinder and need to get a stuffer before my next attempt. Love your videos.

@cameronford9151 7 месяцев назад

Love your channel. Best sausage recipes. Been making sausage for about 4 years now.

@doncharpilloz6520 7 месяцев назад

Dang! That pizza sausage looks delicious.

@MrPreacha82 7 месяцев назад

I've been making them for almost 3 years. My favorite is fresh shrimp sausage with a Chinese dumplings flavors

@barryrowe657 7 месяцев назад

Greetings from Phuket Thailand, a perfect Sausage I love Pizza and I can imagine those for a late night snack or for lunch or dinner, served in a Bread Roll, Pita Bread or Wrap it would be amazing, even cooked in a grill or skillet, thanks Eric and Family you are amazing!!

@matthewkinney6798 7 месяцев назад

my sausage experience is limited but I have been running with it. I have been making sausage for maybe six months but love doing it. I am trying to up my game with better equipment and more knowledge and recipes.

@BlakeD15 7 месяцев назад

Just started making sausage a couple years ago and I love making sausage with my wild game

@joeyhardin1288 7 месяцев назад

Thank you. I've been making breakfast sausage for about 4 years. I just recently started stuffing sausages with my KitchenAid. I also use it to grind and mix my ingredients. God Bless and stay safe.

@chuckT479 7 месяцев назад

Hi Eric! Two of the best foods put together in one! Definitely have to try this! Hopefully i will get lucky with one of your giveaways and expand on my beginner experience with this sausage making. Just retired from the Marines and picked up a new hobby because of you!

@Mark_Lacey 7 месяцев назад

That sausage looked awesome.

@marccollo8776 7 месяцев назад

Thanks again for sharing these recipes. I was gifted an old commercial #32 grinder years ago, it weighs a ton. But now I use a #12 grinder that's more handy to move around .

@Lugnutz89 7 месяцев назад

I grind my sausage with an entry level grinder. Would love to get something with more grunt! I finally updated to a real stuffer. Worlds of improvement . Great video and a great idea!

@KwalFamily 7 месяцев назад

Just started making sausage this year.. really enjoy it. Made my very own Kielbasa which I am proud of :)

@tonyg.8134 7 месяцев назад

Started making sausages about a year ago. Using a tabletop electric grinder and horizontal stuffer. Have made a couple recipes of you page! Thank you

@TheWolfyDaddy 7 месяцев назад

I have been experimenting with sausages for a couple of years now. My favorite sausage is pitina because of the excellent results with minimal equipment requirements.

@mitchellmorgan5012 7 месяцев назад

Looks soo good. Now I want pizza! Must make this one. Loving each and every one this month.

@SparkySue 7 месяцев назад

Pizza sausage! That's awesome! I will have to try that. My experience is mostly fresh sausage and some Smoked. I used to have difficulties loading the casings on the horn. Now I add baking soda and have no problems 😁. Thanks, Eric!

@carljohnson5396 7 месяцев назад

My sausage CB making journey has been helping a friend make some deer bratwurst and Italians.

@Jangles392 7 месяцев назад

Most of my experience has been making my own snack sticks, this would give a nice foundation for branching out to other styles!

@scottdalon801 7 месяцев назад

I need this sausage making kit in my life

@user-of8kq8qn6c 7 месяцев назад

Thanks for all your helpful info. I’ve been making venison and pork sausage for about 3 years and love it.

@michaelduncan2759 7 месяцев назад

Ooh, supreme pizza sausage, yes please!

@_J.F_ 7 месяцев назад

I have never even heard of pizza sausages before but I love pizza and I love sausage so it really does make sense and I will for sure be trying out this recipe. Thanks for sharing 👍

@51rwyatt 7 месяцев назад

I bet sausage-making as a hobby has gone way up from a combo of the pandemic (folks needing a hobby) and channels like this. I literally knew no one that made their own sausage a few years ago, not today.

@aldixon9706 7 месяцев назад

I began making sausage a few years ago, your videos have helped me learn better technique and discover new flavors to try.

@duanebrisendine6203 7 месяцев назад

I started making sausage with my parents about 15 years ago, even though I don't do it very often. I make breakfast sausage most often, but I've made kielbasa and Italian sausage as well. I've also made fermented pepperoni and sopressata that turned out great. Making smoked sausages have been the toughest for me, due to my having a small smoker, but I've remedied that. Thanks for taking the time to teach us!

@RARufus 7 месяцев назад

I just us a gas grill and smoker box for my smoking. Doesn’t work as good as a dedicated smoker box, but it works good enough for me. With practice I’ve become pretty good at it too. All sorts of ways to do it.

@philkraemer6478 7 месяцев назад

I do enjoy cheese in sausage - you do have to be careful to not overheat regular cheeses though. I have been making sausage for about three years now and enjoy it quite a bit.

@eschencedqt 7 месяцев назад

Pizza Pizza! I've been making sausage since COVID. I saw an ad for the Dry Aging sheets, and stumbled upon your RU-vid channel. Wow!.. were my eyes opened! I'm pretty sure I binged every episode on the channel at that time over a couple weeks. The rest is history, thanks for bringing us along on the ride.

@2guysandacooler 7 месяцев назад

Awesome! Thank you!

@ronaldbell190 7 месяцев назад

Started making sausage about a year ago. Have made breakfast sausage and spicy Texas sausages for brat style buns and all.

@wesj2002 7 месяцев назад

Start about 7 years ago doing summer sausage and snack sticks but this year I have done 150 lbs of brats and smoked sausage

@S.M.C.20 7 месяцев назад

Looking forward to making this!!!.My favorite sausage to make is My Dad's Summer Sausage recipe...brings back memories!

@LeeG23 7 месяцев назад

I use a 1 hp Meat! Grinder - live the channel!

@seandaugherty5647 7 месяцев назад

I've been making sausages for around 8 years and I have gone from kitchenaid grinder to dedicated stuffer and grinder and I have made fermented sausages. My one hang up is drying sausages, I don't have a dedicated chamber yet. I will definitely try this supreme pizza sausage

@SausageKingofCanada 7 месяцев назад

been making sausage for many years, but started with very humble equipment. Favorite sausage to make is Cajun Andouille, but that's because it's very hard to find up in Canada. Even finding ingredients up here can be challenging like cultures, certain binders, etc.

@jamainepillow1212 7 месяцев назад

Best sausage recipe yet I use cabels carnivore grinder

@coreyhayes5326 7 месяцев назад

Been making sausage for a little over a year, Chuds videos got me interested but then started watching you trying to learn more about it and grow and advance as I learn. Thanks for these series and other content you put out during the year.

@khminnesota 7 месяцев назад

Just getting started. I've made summer sausage, jalapeno cheddar sausage, many breakfast sausages, and italian sausage.

@leetschetter8617 7 месяцев назад

I've been making sausage for over 20 years and still learning ways to make my sausage even better. The very first year that my friends and I made sausage after hunting season we did over 1,000 lbs. This was all done with a #22 hand crank grinder, an old refrigerator that we made into a smoker and recipes by Rytek Kutas. Still have the book.