will do. is this personal experience or text book stuff? I like the concept. I read in a tooling guide to never have less stock to leave than chipload.
Personal experience! It most def improves the surface finish. Think about it. You are making a scallop with your feed per tooth. And also the step down. Think of it as a checker board where your matching the spacing horizontally and also vertically.
Just found your channel, I really appreciate all the information you've been putting out there. I was wondering if you have any tips for machining stainless steel in general or machining fine features in stainless steel, it seems like some machinists try and avoid working with it while others don't make as big a deal about it. I like your teaching style and you're more knowledgeable than other people I've found, so any light you can shed on the subject would really be appreciated. I look forward to your future videos!
You give any thought to finishing that bottom to top with a .015 or .020" corner radius EM.....? i get much better finishes with corner rad end mills than ball nose mills...
Would it be possible to share the file?. Would love to give this a try on my DIY machine. Thanks in advance, got the CNC to make my own 200mm nitro onroad RC car.
