tanner sowa I appreciate that. Yeah, it's been pretty frustrating. I usually get another few thousand views on IG too... but the subscriber count is just like 🤷🏻♂️
Cody Burns Thanks so much… I'd love to do more of that style, but the viewership and time just doesn't really allow for it. 🤷🏻♂️ :/ I do have a few more videos on my channel in that style… If you go way back! 👌🏻✨
Great to hear a couple of fellow Costa Mesa dudes reminisce. I grew up there in the late 70s/early 80s when we had to drive up to Hollywood to see the good bands.
Great show Spike! Where was this recipe from? Tried this one versus the smugglers cove version. Very nice! Awesome tribute to your dad with the fish on your bar. The Kamehameha was stationed at Pearl when I was there too. Kam’s topside was outfitted with secret spook stuff for navy seal ops. Oogah oogah!
Michael Rodriguez wow, that's cool!! This recipe was from the Don the Beachcomber guide to Tropical Drinks (or whatever it's called). I believe that it's the same one in the Total Tiki app.
just discovered your channel... havent made a navy grog in over a year and wanted to make sure i made it right lol, so i had one while i watched this, def subscribed now PS also Beachbum Berry's Latitude 29 in New Orleans (I am from Louisiana btw) does the ice cones however they're recipe is the Trader Vic grog not the Don Beach one
Great episode! The opening video was outstanding. Hopefully we'll see more like it. I love the extended episode as it's great to hear so much tiki talk. I live in a place that has a serious dearth of anything even remotely exotic so Fridays have become a highlight of my week.
I really appreciate your sentiments. I wish I had the time to do this level of production every week, but the financially it just doesn't allow for that. I'll keep trying to make compelling co tent though! Thanks for watching!!
The BEST yet! Intro amazing. One of my favorite drinks. BTW your hat is great, tried to find one after meeting at Hukilau. Any hints? Thanks. Trader Bill in NC.
I love your videos. Me and my wife are drinking tha same cocktails as you do every weekend. It’s fun. Really is a cool way to make some good out of these times. Thank you!
This was my second episode I've watched you do. I'm a solid fan as of now. Today I posted on Facebook a plea for the Mai Kai with photos. It's my favorite place for me to take my guests! Sir, keep up the good work.
I was waiting to hear which was y'alls favorite short boarder. So many different styles and of course the freesurfer vs contest surfer would come into play. Great video by the way! (both styles!)
Loved this episode, man! Great bonus with all the car and music chatter at the end!!! What a coincidence watching this episode just a couple after the Silverado Showdown, too! GOOD STUFF!!!
Good morning. Have you made Don’s Colonial Grog? Do you have a preference? It seems the Colonial has more interesting ingredients IMO. Would you consider making this one and comparing if you have not already? Thanks for the consistently entertaining and informative work. You are appreciated!
@@BreezewayCocktailHour I know lol. What they tend to do is make a snow cone layer in the edges of the drinking glass and the drink is then inside the snow shell. I prefer the cone shaped garnish, like you made though for sure !
Great shows and content! However, making the cocktail is where the rubber hits the road. I'm certain that after two years you've learned to stop making two cocktails in one tin. The liquid to ice ratio is too low thereby simply melting and diluting the drink rather than making it cold. And your shaking technique needs improvement. You'll never have adequate mixing and aeration being that light-handed. Cheers!
