Surnali | Irresistibly Soft, Sweet & Fluffy - Traditional & Authentic South Indian Dosa Recipe 

Welcome back to Bapama's Kitchen, where we're diving into the heart of Konkani cuisine! If you're craving some fluffy pancakes with a tropical twist, Look no further than Surnali, a heavenly Konkani dosa packed with the aroma of coconut and the sweetness of jaggery. Join us today as we uncover the secrets to crafting the most mouthwatering Surnali you'll ever taste!
Perfect for breakfast or anytime snacking, Surnali is a simple treat that's worth a little planning. Follow along with Bapama's insider tips in this video and learn how to whip up these pancakes in no time! We'll walk you through each step, from fermenting the batter and grinding it to achieving that perfect, soft, and spongy texture that defines this beloved pancake. Get ready to awaken your taste buds and impress your loved ones with your newfound cooking skills!
Don't worry, we've got all the details covered, from the ingredients to the measurements needed to make 10-12 delectable dosas. From dosa rice to buttermilk and jaggery, we've got everything you need to recreate this Konkani classic in your own kitchen!
So, roll up your sleeves, throw on your apron, and let's get cooking! Whether you're a seasoned chef or a kitchen newbie, our step-by-step guide will have you making perfect Surnali's like a pro in no time. Get ready for a culinary adventure that's sure to leave you wanting more. Let's uncover the secrets to mastering the art of Surnali!
INGREDIENTS:
240 Grams Dosa Rice
50 Grams Beaten Rice
5 Grams Fenugreek Seeds
80 Grams Grated Coconut
170 Grams Jaggery
100 ml Sour Buttermilk
1 Teaspoon Baking Soda
1 Teaspoon Rock Salt (to taste)
Water (as needed to grind)
Ghee (to cook)
Butter (to serve)
I have listed all the ingredients you will need here. You can take a look at the detailed video to understand the process and make perfect pancakes! #happycooking
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