Ap se anya se ek shikayat hay. Mei apke silent fan hu. Apke har blog dekhte hu. Apkey apke family member ke bhi. Shikayat ye hay mei disappoint hui hu apke 2 products mangwaye the meine. Cleanser is good but sunscreen se mayoos hui mei ek watery the. Mei hath mei Liya wo watery the mere hath se pani ke tarah slip hu kar gir gye. 2nd quantity bhut Kam de hay ap logo ne. 1800 tu bhut ziada price hay or achi bhi nahi mei bhut mayos hui hu.
Poha is like cooked chidvada , upma is thick porridge types and idli is rice cake all are good healthy options and upma n idli are south indian dishes ..worth the tryy!! Would suggest to eat idli at a proper south indian restaurant!!
Poha is dry flattened rice, comes in three different types, thin/medium/thick. Thin and thick are for namkeen purpose, whereas medium one is use to make fresh poha. Upama- semolina fine or coarse, it is savour meal just like suji halwa. Idli- made out of fermented rice and urad daal(3:1) ratio. Soak both for a day with little bit meethi Dana, bring it in fine paste and leave overnight to ferment. Next morning add salt and use idli mold to make idli’s or you can make utapam as well- just need to buy mold.
سالگرہ مبارک۔۔۔مگر بھائی تھوڑی اپنی اتھارٹی بھی رکھو بیگم کے سامنے۔۔۔آپ کے والد کی بہترین مثال ہے کہ وہ اپنا ایک رعب رکھتے ہیں اور زیادہ فری کسی کو نہیں کرتے۔۔ان سے آپ کو بھی سیکھنا چاہیے۔۔۔
@@darakhshanzafar9692 yeh wo aurat jis sey ghar walay koi advice nahi leatay koi zarori bat karni ho toh kamray sey bahir nikal deatay hain, yeh zabardasti Anya ki saas ban rahi hai kiyu k Anya ki saas kabi uski saas nahi bani wo humesha aik achi aurat aur achi maa aur aik achi friend hain Anya k sath ham nay shagufta aunty aur Nighat aunty k piyar mein farak nahi deakha Anya k liye
Upma is basically suji what we call in Hindi ,again a South Indian breakfast made of some basic mild spices very healthy again when made in sweet it's suji ka halwa and with spices it's called upma that's how it's defined 😊
Upma is made out of Sooji and veggies..Poha- is made out of flattened rice flakes . We put lots of onions and peanuts to make the dish tastier. Idli- Is made out of rice and dal batter and then steamed. It’s eaten with Sambhar which is made out veggies and daal cooked together.( All these primarily are breakfast dishes).
Poha, also known as flattened rice or beaten rice, is a popular and versatile dish in Indian cuisine. It is a beloved breakfast or snack option that is not only delicious but also quick and easy to prepare. Poha is a versatile dish that can be enjoyed at various times of the day. It's commonly served as a breakfast item but can also be a light and nutritious evening snack. Poha pairs well with a cup of chai (Indian tea) or buttermilk. Poha is a nutritious dish that provides carbohydrates from the rice, protein from the legumes and peanuts (if used), and essential nutrients from the vegetables and spices. It is low in fat and a good source of dietary fiber, making it a healthy choice for those seeking a balanced diet. Poha holds cultural significance in India, especially in regions like Maharashtra and Madhya Pradesh, where it is a popular breakfast option. It is also a common dish prepared during festivals and special occasions.Poha is a delightful and satisfying dish that exemplifies the diversity of Indian cuisine. Its ease of preparation, versatility, and delicious flavors have made it a beloved staple in many households, and it continues to be cherished for its taste and nutritional value.
Hi Ali Greetings from India 🇮🇳 Hope you are enjoying your Birthday Week, and before I forget, HAPPY BIRTHDAY 🎂. IDLI, POHA AND UPMA? In short, all are breakfast dishes, eaten in central (Poha), south (idli & upma) of India. Idli is made out of rice flour mix which is consumed both steamed and fried. Upma is made out of semolina ( basically savory halwa with kadi patta and vegis). Finally, poha is flattened rice made with potato, carrot, green chilli. Quick fact, all are good for health enthusiasts, because they are very light on your stomach. Hope it helps you guys in generating some taste craving for these. Enjoy your life, Congratulations for BLISSFUL, and all the best. TC
Upma suji ka hota hai aur poha poha hota hai chevda banta hai aise ye soft hota hai Indian maharistiyan nasta hai idli rice ki hoti hai steam food hai ye bhi naste me khaya jata hai but aap nariyal ki chatni ya sambhad ke sath kha sakte ho aise hi khaoge to fiki lagegi
idli - south indian dish made with batter of fermented rice upma - south indian dish made with semolina poha - north indian breakfast made with flattened rice haldirams is one of the most reputed brands in india it has very gud quality products and wide range too
Upma is a breakfast dish from South India made from suji. It has light spices and curry leaves. Poha is also a breakfast dish made from chivda or flattened rice. It has light spices and curry leaves flavour.
Certainly! Upma is more than just a recipe; it's a culinary tradition and a cultural symbol in India. Here are some aspects of upma beyond the recipe: Cultural Significance: Upma has deep cultural roots in South India, particularly in states like Tamil Nadu, Karnataka, Kerala, and Andhra Pradesh. It is a dish that has been passed down through generations and holds a special place in the hearts and homes of many families. Versatility: While semolina is the traditional base for upma, variations of this dish can be found across India, with different regions using different grains like rice, wheat, or millet. Each variation offers a unique taste and texture, reflecting the diverse culinary landscape of the country. Occasion and Timing: Upma is a versatile dish that can be enjoyed at various times of the day. It's a popular choice for breakfast, brunch, or even a light dinner. Its adaptability makes it suitable for both everyday meals and special occasions. Health Benefits: Beyond its delicious taste, upma is considered a nutritious dish. Semolina is a good source of carbohydrates, and when combined with vegetables, it provides essential vitamins and minerals. It's a comforting and filling dish that can sustain you through the day. Regional Variations: While the core concept of upma remains the same, different regions in India have their own unique twists on the dish. For example, in Kerala, you might find upma prepared with grated coconut and served with banana chips, while in Karnataka, it might include a generous helping of ghee for added richness. Street Food: Upma is not limited to home kitchens. You can often find it as a popular street food, especially in South Indian cities. Street vendors often serve it in small portions, making it a quick and affordable snack for people on the go. Simplicity and Comfort: Upma embodies the simplicity and comfort that Indian cuisine is known for. It's a dish that can be prepared with minimal fuss, yet it delivers a comforting and satisfying meal. Its familiarity and warmth make it a cherished part of many people's culinary memories. In essence, upma is more than just a dish; it's a culinary tradition that reflects the rich diversity of Indian cuisine, its cultural significance, and its ability to adapt and evolve with changing times and tastes.
What a wonderful summation of Uppuma, we are a pakistani fam originating from Madras. And Uppuma, chila and dosas are something we have retained. Uppuma is indeed a delicious and simple breakfast or dinner. We usually make it with semolina, mustard seeds, saboot lal mirch, adrak lasan, curry leaves and salt and onions, thats abt it.
Idli is a popular South Indian dish that has gained widespread popularity not only in India but also in various parts of the world. It is a staple breakfast item and a versatile snack loved for its simplicity and health benefits. Idli is known for being a healthy option. It's a steamed dish, which means it is not fried or excessively oily. Additionally, the fermentation process increases the bioavailability of nutrients and promotes gut health due to the presence of probiotics.Idli is made from a batter of fermented rice and urad dal (split black gram). The rice and urad dal are soaked separately for a few hours, then ground to a smooth paste, mixed together, and left to ferment overnight. This fermentation process imparts a unique flavor and a characteristic spongy texture to the idlis.Idli is made from a batter of fermented rice and urad dal (split black gram). The rice and urad dal are soaked separately for a few hours, then ground to a smooth paste, mixed together, and left to ferment overnight. This fermentation process imparts a unique flavor and a characteristic spongy texture to the idlis.
Mirche kisi bhi chiz mein nahi hoga.. anya di aap taste zaroor kare.. Upma best hota hai.. pour hot water into the dibba and close it for 7-8 minutes and just have it..
Zbrdst travelling vlogg or shopping vlogg jo hote hain wo b Anya k bht mzay k hote hain bht mbrk ho apko Apki birthday or Anya jo beech me peeche bag lga hua baklawa me i to masoom c bachi lgi bht piyari
Happy Birthday Bhai! May Allaah SWT Bless you with the best in both the worlds, Ameen Ya Rabb! I just started following you. I’m binge watching your vlogs. Upma, poha and idli are snacks or breakfast items upma is made with suji. Poha is made with chirwa and puffed rice and idli is made from suji rawa, it is steamed and eaten with coconut chutney.
Idli n dosa n gujrati n South Indian breakfast .less n calories n good for health . Idli is the steam form of dosa Basically idli n dosa better r same N poha used in chewra(Mimko)
Upma is savory sooji ka Halwa. Upma has onions, Mirchi, curry leaves, mustard, and Jeera Thadka. Idli is a steamed Rice cake made with rice and urad Dal fermented batter and eaten with sambhar, coconut, or peanut chutney!
In Dubai, you can find a variety of restaurants offering Indian cuisine, including idli, upma, and poha. Here are a few popular options as of my last knowledge update Saravana Bhavan: This well-known South Indian restaurant chain offers a wide range of authentic South Indian dishes, including idli and upma. Sangeetha Vegetarian Restaurant: Another popular South Indian restaurant known for its traditional breakfast items like idli, upma, and dosa. Rajdhani Street: While it's primarily known for its thali meals, they occasionally offer traditional breakfast items like poha. Kamat Restaurant: This restaurant serves a variety of vegetarian Indian dishes, including South Indian breakfast options. Aryaas Vegetarian Restaurant: Aryaas offers a mix of South Indian and North Indian dishes, including idli and upma.
Idly is south indian dish again a breakfast made of udad dal and rice it's cooked by steaming in a idly pot and having it peanut coconut else with Tomato chutney
Bhai sincere advice, itna paisa hai apkay paas, show off karnay keh liye. Duniya ko dikhanay keh Liya Tau Zara thora sa spend karkey LV air Gucci keh luggage ley loh. Look acha aii ga. Just a well wisher! Good luck to you!
Go to Noor’s Kitchen in Islamabad and you will get South Indian (Madrasi) breakfast items, like Idlis, dosas, vadas etc. I thought it was a popular joint, particularly amongst the celebrity crowd. The lady who runs it, her mother is from Madras, so it’s very authentic. Try it and spread the word if you like it.
Would recommend you to try South Indian restaurant in Dubai for Idli and Dosa.....Ching's noodles are good but you should definitely look for Maggi noodles as this is eaten all over in India........Infact you can make a complete video on trying Indian snacks and cold drinks
I am frm pakistan rwp, but i have tried upma in malaysia. Its a savoury dish taken as breakfast made of semolina, suji. And i have tried idly, that too is breakfast item, made of rice flour and steamed, eaten with picy dal and cocnut chuney, proper way to eat is with ur hands, smash idly ball with dal or chuney.
poha is flat rice mostly matches to our chewra they eat in breakfast upma is again some breakfast its suji with savoury touch in it idly is baked rice batter you can have it with chutney and rasam very good
Hey Hamza and Anya i really loved your vlogs ❤love from india 🇮🇳 Btw Upma and Idli are the south Indian dishes you should try atleast bht light meal hai in sha allah apko pasand ayega agr vegetarian chize pasand hai to.
Idli is like rice cakes not sweet but normal salt one..very healthy..upma is like couscous, that's also tasty if made properly watching a recipe video and poha too u wil have to follow the recipe but all r tasty..u should definitely go to restaurant and try this bfor tryin directly instant..idli South Indian restaurant must must try
Hi am your Indian follower ..Do try poha it’s made up of rice really good must try for breakfast idly also same made up of rice really good and healthy it’s eaten with sambhar it’s a tuar dal ..Upma also really good healthy snack can be taken with evening chai
Ali bro big fan specially Anya u and Shagufta Ma’am but do try the three idli is steamed bread made with rice and dal. It is eaten with sambar and chutney. Poha is flat rice cooked with some spices eaten with pudhina chutney and Upma is like a savoury halwa made with samolina and a mustard seed tempering.
