A Swedish guy told me that in his family they say sour herring has the taste of the day after a really, really good night, in which I assume a lot of alcohol was involved.
Hi, I have watched some surströmming videos and in Sweden we eat it together with flat bread with mashed potatoes, sour cream, chopped chives and red onion and it tastes really good then. Next time try to opened it under water in a bucket. ;-)
Many people do not eat "blue cheese /Roquefort/Gorgonzola" couse it's a rotten cheese... Can I trust this one if Swedish themselves are disgusted... 🙄 By the way I'm here becouse I bought for my first time a dry makarel fish from an Ukrainian store in Italy. More or less my reaction was like that..
You need to open it in water, it won’t smell ! And you need to prepare the fish, empty it and take off the skin to cut little fillets to spread on bread with cheese and onion You are eating the insides it is wrong
depends on the person, my father for instance loves eating stuff like that such as roquefort cheese, meanwhile i gag when i smell it and struggle eating peas and a day old cooked steak lol.
Кажется врут три мужика если ранее кушали они бы вырывали всё что ели а это имитация, в магазине тухлую рыбу селёдку всё покупали но запах до рыготиков не доводит!!!
