Sushi in Kyoto - Yoshino - 寿司 - 吉乃 - 先斗町

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白木のカウンターとテーブルで本格的なお寿司をどうぞ。
新鮮なネタを非常にリーズナブルにお楽しみいただけます。
季節によってネタ、食材も変わりますので四季折々で。
「こんなに安くていいの？」とよく言われるくらい。
tabelog.com/kyoto/A2601/A2602...
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Опубликовано:

27 май 2020

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Комментарии : 25

@lartele9517 4 года назад

Fantastic! Caught myself several times wanting to reach through the screen.... Thank you and all the best!

@sushitraveler 4 года назад

Yeah everything looked amazing!

@KING-rc9wp 4 года назад

素晴らしいです👍

@gogo-wg3pp 4 года назад

美味しそう！ぜひ行きたい！

@user-ni5em5he1q 4 года назад

素晴らしい

@edgardoninaja6065 4 года назад

Really very nice 👍

@sushitraveler 4 года назад

Great Video!

@umauma-oji 4 года назад

ビールの泡比率９対１で草

@manduheavyvazquez5268 4 года назад

8:04 atsuyaki tamago rules. Greatness

@user-ir4bb3rd4v 4 года назад

ビールの泡wwww

@tertiusimpostor 4 года назад

There´s a German proverb (translated in English): Living like God in France, when it comes to excellent food. But I guess, God would prefer Japan

@burinchatchaloy5146 4 года назад

Good

@drakota2808 4 года назад

Is possible eat this sushi in covid condition ? Prepare with bare hands ?

@nowaydude322 4 года назад

I mean, why not? If the personnel of this place is safe, assuming all of them are, then any place is safe to eat with any type of meal. When it comes to customers i'm sure there should be special restrictions to amount of people inside at the same time with restricted minimal lenght between customers seats. My question is tho, is this channel - these videos sponsored by asahi? Or is it just very popular in this region?

@michaelortiz7804 3 года назад

That's how to be a sustainable restaurant....put a 2 spoonful of salt in the plate just to hold the those clams' shell...thanks for those who work hard in processing those salts, they're very usefull...😂😂😂