Sushi Rice

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Comeback for NEW Easy & Fun Asian Recipes Every Friday!!
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RECIPE: seonkyounglonge...
Sushi Rice
(serves 6)
Ingredients
2 cups sushi grade rice (it will make approximately 5 cups of cooked rice) amzn.to/2kQrWIL
For Sushi Vinegar
Palm size kombu, dried seaweed amzn.to/2kKKTg8
1/4 cup rice vinegar
1/4 cup sugar
1 1/2 tsp salt
1/3 of fresh lemon (approximately 1 tsp)

Опубликовано:

5 окт 2024

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Комментарии : 172

@liceous 7 лет назад

LOVE HOW YOU TROLLED THE HATERS ABOUT KOMBU LMAO

@MEstang95 7 лет назад

You got it right with the kombu, I used to work at Zuma in Miami and we always put the kombu in the sushi vinegar. Although we went through 4-5 gallons a week. Love your videos, keep up with recipes.

@xchorro 7 лет назад

Lmao Seonkyoung calling out all the whiny ppl who complain 😂 love it

@lyssweet2979 7 лет назад

i love to hear you says asian at home hahaha..

@mrclos86 4 года назад

Are you making fun of her accent?

@lovedeguzman2632 4 года назад

Ilove your accent asian at home hahaha

@SpainonaFork 7 лет назад

this is a really great recipe, thank you for sharing

@evan-oliver228 7 лет назад

So I live in Canada, and when I got to the ''cooling the rice'' part, I simply put the bowl full of rice outside for 4 minutes in the snow.

@Kezleigh_Art 7 лет назад

Your videos are always so bright and happy!

@SeonkyoungLongest 7 лет назад

+Amy Merritt ❤✨⭐️

@guitarbydevinmysyk 7 лет назад

Can you do another Korean street food recipe? I loved the toast one

@SeonkyoungLongest 7 лет назад

Yes! I'm working on more street food recipes, you will see them soon! :-D

@guitarbydevinmysyk 7 лет назад

Awesome! Thanks :)

@_itsisaac8602 7 лет назад

Seonkyoung Longest I just get.bowls of this at restaurants and eat it :P

@MA-xr1us 7 лет назад

After washing rice put finger in rice, touching bottom of bowl. Measure rice using thumb on index finger. Double that measurement on index finger and add water to that line. This is how my Japanese grandmother taught me to make rice 60 years ago. You never need a measuring cup. It works for any amount of rice.

@moochimichimoo 7 лет назад

Ima Japgerm same! That's what my granny taught me too :)

@jimsales3323 6 лет назад

At this time and age anyone who eats rice as staple and does not have a rice cooker is lame. Having said that, I always use 1 to 1 measure of rice and water and my cooked rice is always perfect. Some likes the ratio 1(rice) to 2 (water) the result is still go. I like my rice firm and not mushy and as soon as my rice cooker signals that rice is done, I fluff the mixture immediately while still hot which makes it stays fluffy even when it gets cold. Don't shun the rice cooker, remember who invented the rice cooker, the JAPANESE.

@MaanaseeDeshmukh 7 лет назад

honestly i could just eat sushi rice by itself so good! love this recipe you're so adorable 😊

@kailiu1471 7 лет назад

I place my index finger on the surface of the rice then make sure the water goes to the first line. This is what my parents taught me lol

@5illyMe 7 лет назад

The thing about techniques like that is that it works great when you are always cooking the same amount. But if you try to double or halve the recipe its going to be a bit off.

@D3c3pTion 7 лет назад

Kai Liu same, and poke holes into the rice so water is even throughout the pot.

@Opera88 7 лет назад

That's what my mother taught me as well!

@Kaleidalee 5 лет назад

I tried that and it worked fine for brown rice, but made my sushi rice super mushy.

@kayfrenly5460 3 года назад

My American parents taught me to just do it by eye. Always worked perfect. It does still hurt when I pop it out of the socket though.

@sodalissmean6938 7 лет назад

I cook rice by using my middle fingers! The finger has like 3 straight lines and then put it on the rice and yeah sometimes if I cook little rice I make sure the water is only half of my 1/6 of my middle finger and when I cook alit of rice I just adjust the water more! ❤️

@kikipengween 7 лет назад

I do that exact same technique for measuring water to rice! Learnt it from my mum :)

@pinayinmelbourne1979 7 лет назад

You are an angel from heaven for mom like me..i am motivated to cook good food for my family and friends..keep it up.😘💐

@kissmidnight3326 7 лет назад

Thank you my 14 yr old daughter has been wanting to make homemade sushi

@SeonkyoungLongest 7 лет назад

I will upload basic sushi recipes soon!! Hope it helps your daughter!! ❤️

@kissmidnight3326 7 лет назад

Seonkyoung Longest Thank you!!

@shmickyshmoe 7 лет назад

You made it look so easy! Thank you! And so practical tooooo😄👏🏻👏🏻👏🏻👍🏻

@tammyisinthehouse24 7 лет назад

I love watching you. Your always so happy.

@Granite 7 лет назад

I like the chill video editing.

@xnonsuchx 7 лет назад

I usually make batches of rice (in a rice cooker) using 2.5 C. of rice (usually jasmine) and add a little more than 4.5 C. of water to it. I know a lot of (non-Asian) chefs quote a 2:1 ratio of water to rice, but I find that usually results in wet rice. Same if I use the first joint of a straight vertical finger as a water depth gage, though, even though that seems to work a lot with most of the Asian cooks I know.

@kathrynmorgan9308 7 лет назад

At my favorite sushi restaurant here my favorite sushi roll is the crazy roll... it is so delicious and I would love to see you make it!

@imamor 7 лет назад

I can't live without rice! 😂 love your videos too!

@arunningbet 7 лет назад

Aw man that wide mixing bowl looks awesome. Excited to make sushi rice! 😘 🍚

@patty-cf7jj 7 лет назад

Mommy Tang showed the knuckle way to measure the water when making rice also. I'm still too nervous to try it but I'll give it a go next time. And I also have had a Cuckoo rice cooker on my wishlist! I'll break down and buy one eventually.

@egobanal4984 7 лет назад

What a great video! Especially i like the water measuring method! Simply clever :3

@aii_achom9350 7 лет назад

your video always makes me hungry like I haven't had any food for a month...

@Quark1217 3 года назад

What make and model is that rice cooker? I love it!

@stormygayle4284 7 лет назад

Woohooooo! I get so excited to see your videos!

@SeonkyoungLongest 7 лет назад

I'm so excited to see you comment!! ❤️

@usagichiba8592 7 лет назад

I measure my rice the same way as you. I dated a Korean for 2 years, and his mom taught me that :)

@Caromaiiii 7 лет назад

finally TANK YOU!!! ❤ Your recipe are my fave because there are so simple!! I'm a really big fan!!!

@fijkiwiinpink 2 года назад

Could have shown us ingredients pack/bottles used, where to buy from? Would have helped...

@dianemtz93 7 лет назад

That's how we seasoned the rice at my old job!!! 😋😋

@abeer2290 7 лет назад

I love your videos ❤️

@SeonkyoungLongest 7 лет назад

Love you too! ❤️

@mamawarriorprincessdaughte797 2 года назад

THANKYOU SO MUCH for this video.. you are amazing!!I want to know where you got the mixing bowl.. and do you wash it like any other dish or is there special washing for it!

@gelgel910 7 лет назад

I love your recipes. And I've tried some already ❤😘

@sonamursalova7870 6 лет назад

At my previous work place they were adding rice vinegar + white vinegar +apple , lemon, lime juices + sugar and salt maybe sounds crazy but flavor was amazing

@jameswilliamson6245 4 года назад

1:48 everyone's talking about her voice when she was mocking the whiners in the comments, but when she said okay that was so cuuuuttteeeee.

@shekinahdass576 7 лет назад

love all your cooking and my tummy making so kind of sounds now 😂

@superwomae 7 лет назад

Ahh!! Thanks for sharing! I always make sushi at home, but can never get the rice seasoning right.

@SeonkyoungLongest 7 лет назад

+superwomae now you can get right right every time!! 👍🏼

@thatsanchez8961 4 года назад

I Love Your Videos I Made The Honey Walnut Shrimp Recipe Too Now I'm Going To Use This Sushi Rice Recipe Now

@SouBuuS 7 лет назад

LOL!!! @2:01. I laughed so hard, so cute. Love your videos!

@canofberries1240 7 лет назад

Now I want sushi!! I can't wait for the next update thank you!

@kimjulyofficial 7 лет назад

You're the best Seonkyoung!! 😘

@SeonkyoungLongest 7 лет назад

+Kim July thank you July!!

@yukyayukyukya2330 6 лет назад

when you said “pan it” i lost it 😂 youre so cute 😂

@calebjosephsadventures9876 7 лет назад

Love you Recipes

@barbb841 7 лет назад

I love that I found your channel. I'm looking for more Asian recipes that are vegan and I'm glad to have found a few so far on your channel. Thank you. Would love to see some more. :)

@SeonkyoungLongest 7 лет назад

More vegan recipes will be shared this year!!

@barbb841 7 лет назад

Thank you so much!

@AnhNguyen-wl8sm 6 лет назад

The captions at 3:29 are hilarious.

@NiNaThaO209 7 лет назад

I love ur cooking

@SeonkyoungLongest 7 лет назад

Love you!! ❤️

@emannthemc 7 лет назад

Can you do a thai/lao papaya salad recipe!? that would be awesome

@blushingcheeks23 7 лет назад

Please show us how to make chicken/pork Katsu with curry

@Artemisio987 7 лет назад

can i please have a gif of the "i know. i know" moment? those eyes are priceless X)

@romoc0p 7 лет назад

I hope this is a mini series.

@GrillWasabi 7 лет назад

I believe it is.

@KMaeRader 7 лет назад

I've been waiting on this one! Can't wait to see what I can make with my new tasty sushi rice!

@SeonkyoungLongest 7 лет назад

+KMaeRader yay~! 🙌🏼

@RetroGamerTy 7 лет назад

I can finally make sushi rice! I can't wait to attempt this 🙂

@PatriciaDroddy 7 лет назад

Awesome video as always!

@Leo-jd4ps 5 лет назад

Love your videos😍👌🏼👌🏼 Can you tell us where you got this rice cooker because I wanna buy one but there are soo many out there and yours seems amazing 😍 🙈 (would like a rice cooker review too xD 😂😂😂)

@LaurensDesigns 4 года назад

Watched 5 videos now, yours is the best yet! Thank you for putting in the exact measurements of things. What is the black thing you put in the rice sauce?

@LiveLaughLove6487 4 года назад

I believe its kombu- dried seaweed

@sweetybird091 5 лет назад

Where do you buy those cooking appliances for the rice. Could you explain why Asian kichten appliances are better to use when cooking I see you use more wooden tools

@lovebunny1121 7 лет назад

Can you do a video on how to make chow mein fun (also called twainese rice noodles some places). It's my absolute favorite Asian dish and where I live now no restaurant serves it.

@Mandyvila7721 6 лет назад

Love your videos

@Moonlightrealgirl 7 лет назад

I always use a rice cup to measure and after washing and pouring out as much water as I can, add exact same volume of water and it Always works for short grain rice!! :D

@LetsGoBrandon247 7 лет назад

Do gaji namul!!! I love anything with eggplant!

@lovepreetkaur3837 7 лет назад

addicted to your Vlog ☺️ perfect time pass and of course when is your next season of " Life In Korea come ?

@SeonkyoungLongest 7 лет назад

+Lovepreet Kaur we are planing on going back to Korea sometime 2017!!

@annemoscoso5793 7 лет назад

Hi seonkyoung! Im a fan from the philippines! ❤️❤️❤️

@april9051 6 лет назад

Can you do without kombu? Is that one of the key parts making sushi rice?

@shahram72 6 лет назад

That rice cooker is AWESOME! It speaks Japanese? I have a middle eastern rice cooker, but it's for Basmati. I NEED this one! Please link that rice cooker!

@chromberries7329 4 года назад

shahram72 it speaks korean lol... but you can get japanese brand ones that do the same thing, but speak japanese (can also set them to english!).

@luihilary1134 7 лет назад

Very Yummy!

@abbyferrera 7 лет назад

yey. thanks seonkyung. planning to make sushi this weekend

@SeonkyoungLongest 7 лет назад

WOOTWOOT~! That sounds fun!!

@consolextreme 5 лет назад

We don't have kombu where I am. Can I use dried shitake mushroom instead? Thanks.

@autumnbranscome1741 7 лет назад

I love sushi rice!! yumm

@GrillWasabi 7 лет назад

me too lol

@victorianguyen1449 7 лет назад

your videos are so relaxing (:

@roycebryan1692 7 лет назад

Thanks for the recipe. What kind of sauce pot did you use for the sushi vinegar? Thanks again

@melodywong9935 4 года назад

I have seasoned rice vinegar, does that mean I don’t need the sugar and salt and can use it straight?

@ellasullivan3509 7 лет назад

Hi! Every time I try and cook sushi rice, short grain or labelled sushi rice, it always turns out syrup-like around the rice grains, even when I've washed it until it runs clear. I've tried cooking it in a pot on the stove and in a rice cooker and it still turns out the same, do you know what I might be doing wrong?

@dulcecalderon9118 7 лет назад

Yes sushi rice thank you ❤️

@nikitaonassis6090 7 лет назад

When cutting with speed, how to cut or what to feel so rice not be broken ? It appears that the spatula is brushing top of rice with bottom of spatula rather than the side edge of spatula cutting into rice. Thanks !

@collinhuey9438 6 лет назад

you are so entertaining

@williamgomez1521 7 лет назад

Thank you for the video🦑🦑🦑🦐🦐🦐

@arlenepirhia7568 6 лет назад

So cute and adorable Korean

@eccentricHellion 7 лет назад

Do you reccomend any specific rice cookers? How do you like yours? Where do you get the bowl you used for the spreading?

@SeonkyoungLongest 7 лет назад

Cuckoo is our family's favorite rice cooker. My mom uses it, my sister uses it for a long time! It's electronic pressure rice cooker so rice texture is amazing. (Koreans love rice cooked in pressure cooker) The wooden bowl I got form a local Japanese grocery market.

@eccentricHellion 7 лет назад

Are they worth the price? They seem to be very expensive for rice cookers.

@Baralaika 7 лет назад

i don't have the konbu.. can i make it without the konbu?

@perfume7171 6 лет назад

Can we keep it in the fridge for next day

@melissagibson9354 7 лет назад

Could you please make a fried dynamite roll? I haven't been able to find a good recipe.

@Yoursushiroma 2 года назад

Gd job......thanks

@byronchandler5000 7 лет назад

Hi, Seonkyoung. That sushi rice looks yummy. You are truly adorable. I hope you make Shrimp Lo Mein soon. What do you love about rice recipes? Have a good day, Seonkyoung.

@SeonkyoungLongest 7 лет назад

Can't live without rice! lol

@BB-tl9vv 7 лет назад

Suchi recipe please 🙏🏻

@cindyha7052 7 лет назад

I use my pointed finger and put down to the rice when water rich middle of the finger that's mean the water is in the

@hedvaplotkin5330 7 лет назад

You made me laugh with the comments :)

@lakayladumas4793 3 года назад

I’m having trouble finding your yum yum sauce video can you send me a link please!

@konglee2899 Год назад

yum yum 5:39

@andy6477733157 7 лет назад

Kombu is no longer available in local markets does Wakame or Kelp work just fine?

@SeonkyoungLongest 7 лет назад

Kelp is same thing as kombu, so you can use it!

@seekingthelight123 7 лет назад

do i need to "rub" the rice grains while washing?

@SeonkyoungLongest 7 лет назад

You do. Please watch my full 'how to make rice' video. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-U8egkkpkpmM.html

@dmlkcs8620 7 лет назад

Can you tell me why I have a clear film at the edge of the rice (in the bowl) after the rice is cooked? I use a rice cooker. I wash the rice till the water is clear just like you said... anyone knows what causes that film?