Sushi Saito 鮨．齋藤 (Sushi God of Tokyo) @ Central, Hong Kong

Подписаться 8 тыс.

Просмотров 352 тыс.

50% 1

3 Michelin stars in Japan, newly opened in HK in 2018
Served by Chef Kobayashi
HKD$3500/USD $440 per head
0:00 Introduction
1:25 醬油漬三文魚 / Marinated Salmon Roe
1:31 鮑魚配鮑肝醬, 八爪魚 / Abalone & Liver Sauce, Octopus
1:38 青森大間野生吞拿 / Wild Caught Tuna from Oma, Aomori
2:20 北海道毛蟹 / Hokkaido Hairy Crab
2:32 池魚 Aji / Horse Mackerel
3:22 鮟鱇魚肝 / Angler Fish Liver
3:31 燒吞拿鄂肉/Grilled Kama-Toro
3:35 金目鯛/ Kinmedai
3:48 小肌 Kohada / Gizzard Shad
4:05 池魚 Aji/ Horse Mackerel
4:40 赤身醬油漬 / Marinated Akami
4:44 中拖羅 / Chu Toro
5:02 大拖羅 / Otoro
5:18 魷魚 / Squid
5:53 鯖魚 /Chub Mackerel
6:05 車海老 / Kuruma Prawn
6:28 馬糞海膽兩種類 / Hokkaido Bafun Sea Urchin 2 types
6:45 海鰻 / Conger Eel
7:03 海藻湯 /Seaweed Soup
7:18 吞拿魚手卷 / Tuna Hand Roll
And So It Begins by Artificial.Music / artificial-music
Creative Commons - Attribution 3.0 Unported- CC BY 3.0
Free Download / Stream: bit.ly/and-so-it-begins
Music promoted by Audio Library • And So It Begins - Art...

Опубликовано:

3 июн 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 116

@daduncan5889 4 года назад

太享受又藝術般的餐點，從心底佩服師傅

@user-pf4xh8cy4y 3 года назад

握り12貫中4貫がマグロという構成。鮨すぎたと鮨さいとうが小肌を握りの最初の方に出してるのは非常にinteresting

@berta8032 4 года назад

Thank you for making good movies on RU-vid all the time.

@Oliverbarcelona92 3 года назад

I would simply cry in happiness if I had the chance to have any of those dishes.

@oto7874 5 лет назад

美味しそうーーー😊😊

@user-nl7qd7vc6h 5 лет назад

Thank you very much , the only word he could says.

@dieselxdan 5 лет назад

Everything is like art.

@aaroncruz5854 5 лет назад

That last hand roll technique was tight!

@alvin925 5 лет назад

looks yum!

@ryapas0123 4 года назад

Yes, thank you! Finally a video where i dont need to watch how people react with each bite.

@FoodWarrior 4 года назад

Thanks for watching!!!

@arnoldaloisschwarzenegger9150 5 лет назад

thank you for visiting!!

@ktbikefun 5 лет назад

Good one!

@user-jx3kq7vc8e 5 лет назад

wow, that's a great video!

@Mirei_____ 5 лет назад

Can’t wait to try Saito! Finally got a reservation in late December. Nice vid! And please do a video on wagyumafia hk! 👍🏿

@FoodWarrior 5 лет назад

David, we have listened, we used a more relaxing background music and lowered the volume for our new video.

@gp5409 5 лет назад

did you reserve the one in HK? I wonder if it is still possible to reserve the one in tokyo @david chen

@StoutZ33 Год назад

Good video and this chef seems pretty solid , but that’s definitely not the sushi god himself , Takashi Saito.

@FoodWarrior Год назад

Yes this is the HK brand

@user-bl4ls4cy2y 5 лет назад

こうゆう格式高いお店でお鮨食べたら一生の思い出になるんだろうな～回転寿司に行けなくなりそうだけど！

@jubako-no-sumi-wo-tutuku Год назад

感動するほど旨いけど回転寿司は回転寿司で旨くて全然行けるから安心してください(笑)

@YoshiteruTomisaka-gb3on 3 месяца назад

良い握り方、美しい！

@thepeng5683 5 лет назад

I like this song and it look so yummy

@FoodWarrior 5 лет назад

The PenG you have good taste lol

@azdkapangestu5703 3 года назад

me too

@khoocheepeng 5 лет назад

Art

@aishikage09 4 года назад

Did they ate Belle Delphine's octopus too"?

@meat_loves_wasabi 5 лет назад

Wow Hong Kong so lucky

@MaharajaXpress 3 года назад

I love watching your videos! Warm greetings from Holland :)

@FoodWarrior 3 года назад

Thanks for watching!!

@MaharajaXpress 3 года назад

@@FoodWarrior :)

@msbrownbeast 4 года назад

Great stuff! And a great video. How does this branch compare to the original in Tokyo? Is it the same menu? Someone here mentioned $4K HKD> That's even more expensive than the original place in Tokyo.

@FoodWarrior 4 года назад

We never tried the original. But the ingredients are hand picked by the same head chef. Yes it is around 4K hkd per head unfortunately.

@user-vq1nu4it4l 5 лет назад

Gordon is watching. 🙂

@timothylau8619 5 лет назад

Tier 1 food and service in Hong Kong

@komvichzally9569 5 лет назад

I would like to know the name of the backsound you use. I want this backsound.

@FoodWarrior 5 лет назад

คนชอบซูชิ music info at video info. Enjoy!!!

@user-nr3og7st9g 4 года назад

うまそ ↓

@Maldive177 10 месяцев назад

how much was this meal? just wonder

@cx008 5 лет назад

Looks great but can’t afford

@amigo3104 5 лет назад

10 pieces for 4k HKD, 510 in USD

@7Dshan 5 лет назад

how much does this whole course cost?

@FoodWarrior 5 лет назад

HKD$3500 + 10% per head

@user-ui5ly1tg4b 5 лет назад

😲

@LorisLSP 3 года назад

What is the seasoned that the chef put up the nigiri?

@FoodWarrior 3 года назад

Usually their home made soy sauce.

@Miyu3 5 лет назад

next video Sushi Masataka?

@FoodWarrior 5 лет назад

Miyu good idea

@davidwun8601 5 лет назад

Great video quality and selection of music. I want to do a vlog in Canada, just wondering what camera you use to get this clarity? Thanks, Warrior!

@FoodWarrior 5 лет назад

The best camera is the camera that you have. It’s neither an iPhone or Huawei for our videos.

@legoainaify 5 лет назад

What is the music name?

@waterronnie 5 лет назад

nice vid, you should include prices haha

@FoodWarrior 5 лет назад

yup, the prices are in the description=)

@waterronnie 5 лет назад

@@FoodWarrior still can't see it..

@singularity333 6 месяцев назад

Where is Saito?

@orangeorange9719 4 года назад

Now this place is members only restaurant.you can’t go there only if your friend is their member.

@goldenkingofficial6206 5 лет назад

What is song music?

@FoodWarrior 5 лет назад

And So It Begins by Artificial.Music soundcloud.com/artificial-music

@Brismo7 5 лет назад

How much do I owe just to watch this?

@FoodWarrior 5 лет назад

we accept bitcoins if you want to donate =)

@cds327131 Год назад

Are these chef from Japan or local?

@FoodWarrior Год назад

Japan

@Speechlesstrump 5 лет назад

always eat good west

@mrbyson9472 5 лет назад

Were are the 4K man, you lied on me !?!

@FoodWarrior 5 лет назад

Mr Byson you can’t see 4K on some mobile device.

@Mr_Dink 5 лет назад

4K is the price indeed :P

@kalbokaokafor 5 лет назад

mr byson shut up. youre using a nokia phone. no 4ks in there

@ballistic350 5 лет назад

Japanese by far best asian cuisines.imo id take it over any other asian cuisines....

@user-sc1dc6wd8m 3 года назад

大トロちゃんと筋切ってるの技だな……

@rr5203 3 года назад

二郎の次にうまい

@kn2549 5 лет назад

You know its high quality when sushi is spelled 鮨 instead of 寿司

@erich8619 5 лет назад

Dude how did u get a reservation

@FoodWarrior 5 лет назад

after 6 months of invite only reservation, think they are opening up now, just need to call 2 to 3 months ahead for the HK branch.

@FoodWarrior 5 лет назад

www.globallink.com.hk/sushisaito RESERVATIONS: FOR THE NEXT THREE MONTHS, ON THE FIRST DAY OF EVERY MONTH FROM 10:00AM TO 2:00PM (HONG KONG TIME), WE ACCEPT RESERVATIONS VIA +852 2527 0811. THIS NUMBER OPERATES DURING THE SPECIFIED DAYS AND TIMES ONLY, AND RESERVATIONS ARE SUBJECT TO AVAILABILITY.

@anpanmanhayousei 4 года назад

池魚❌⇨鰺⭕️

@user-nb2ve9xi1v 3 года назад

まだまだだねー

@oxygen116 4 года назад

车海老。。

@cal7080 5 лет назад

I think that's not Saito san himself, that's Koba san.

@FoodWarrior 5 лет назад

Ferdyanto Lesmana yes you are right!

@kalbokaokafor 5 лет назад

so title is misleading then?

@TheCommonLex 4 года назад

The Music is keeping this video from being satisfy

@FoodWarrior 4 года назад

check out our new videos, we have used more relax background music! Thanks for watching

@honkwok3371 5 лет назад

It is good but not 4K good🙁

@kevinchen7040 5 лет назад

I think the reason why you don’t show the chef’s face is because he’s not the real saito san. The way this chef makes nigiri is different than Saito san.

@FoodWarrior 5 лет назад

Meal for the night was Hong Kong shop Head chef Ikuya Kobayashi San, Saito san spends most of time in Tokyo. Our videos try to focus on the food rather than the chef. Thank you very much for watching.

@user-tv4ht8xw1t 5 лет назад

FC Thai land

@den_525 5 лет назад

From my experience you can get better sushi in Hong Kong than in Japan... but it's fucking expensive!!

@mylinhvlog3149 5 лет назад

4con mut bu qua qua ngon qua troi luon

@amaamayt 6 месяцев назад

日本産海産物の輸入制限下で営業を続けるのだろうか。香港ー東京なら近いと思うけど、予約は東京の方が大変かも知れない。

@mrpokiesmeister6525 5 лет назад

Jiro better

@bloodyoneiric9641 4 года назад

Ate sushi once I puked couldn't stand the smell of a raw fish.

@FoodWarrior 3 года назад

Prob try again in Japan!

@guubaa9292 4 года назад

池魚＝鯵

@shingoomoto7610 4 года назад

斎藤さん、握ってないじゃん。　He is not Saito, probably a disciple Shun.

@FoodWarrior 4 года назад

Served by Chef Kobayashi. Only the shop name is Satio.

@bobreagan1237 5 лет назад

I just dont understand. Pay that much money for some raw fish and rice?

@hilee7390 5 лет назад

Because of Such these high-quality Sushi bar only prepare 10 seat table. And these things are required a lot of time for preparation for the Sushi material.

@seijyo4448 4 года назад

これで一人４万くらい？

@FoodWarrior 4 года назад

more like 50,000 yen

@user-og1ve2rr8d 3 года назад

まな板の上に左手をつく、後程説明、初歩的にアウト

@blacksun4316 5 лет назад

the music is really annoying

@FoodWarrior 5 лет назад

Black, we have listened, we used a more relaxing background music and lowered the volume for our new video, what do you think now?

@satoshiyamamoto3478 4 года назад

BGMうっせぇなぁ。。。

@marcvanmasten3941 5 лет назад

No gloves??? ...

@nosushinolifemo3522 5 лет назад

True, high-end sushi never uses gloves. Not only it makes it difficult to make good sushi, it's not safe either. Go to cheap kaiten sushi if you prefer gloves.

@kalbokaokafor 5 лет назад

go to hospital if you prefer gloves