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Sweet and Spicy Nuts Recipe : Season 5, Ep. 4 - Chef Julie Yoon 

Chef Julie Yoon
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20 авг 2024

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Комментарии : 78   
@melindagreyling7333
@melindagreyling7333 4 месяца назад
This is now my third time I'm making this and my husband absolutely loves it! I sometimes omit the cayenne and add a dash of vanilla extract.Super yummy❤
@traceymartin35
@traceymartin35 5 лет назад
I made them No paper cone or bowl! They ate the pan I've made 3 batch since you posted this video Thank You!
@ChefJulieYoon
@ChefJulieYoon 5 лет назад
Haha... Awesome! No time for cones or bowls haha!
@debravanwart3214
@debravanwart3214 7 месяцев назад
I am making them as I watch. Can't wait to try them.
@Mz.Stephanie
@Mz.Stephanie 8 месяцев назад
Great idea with the parchment paper cones!
@dr.pirojavispipardiwalla3927
@dr.pirojavispipardiwalla3927 6 месяцев назад
Sweet and Spicy Nuts 1 cup raw Almonds 1/2 cup raw Walnuts 1/2 cup raw Cashews Roast dry in pan 8 mins. Remove into a bowl. In a pan, Put 2 tbsp salted butter 1/2 cup brown sugar 1 tbsp water 1/4 tsf salt 1/4 tsf cayenne pepper Add roasted nuts 2 tsf freshly chopped thyme Transfer all to a tray and spread out to cool.
@74the_magpie
@74the_magpie Год назад
I used to use cream of tarter for my glaze for popcorn and Carmel.
@saharnoble2928
@saharnoble2928 3 года назад
thanks Chef Julie, I made your recipe and everyone love it.
@amethystangel888
@amethystangel888 8 месяцев назад
The best ever! Just completed a batch. I agree with Joe, they're so addictive.🙃 Thank you for this recipe!
@juanantoniorubio805
@juanantoniorubio805 7 месяцев назад
Thanks! I will make them!
@freddysflyz
@freddysflyz 2 года назад
Oh wow - I'm trying this recipe! Thanks for sharing it!
@pictiger
@pictiger 8 месяцев назад
I made some a few years ago, but I can't find the channel I got the recipe from. I think I might give yours a try this year. This time I will know to make extra, they are addictive!
@Linda-kk5lr
@Linda-kk5lr 2 года назад
Perfect. Thank you
@matthewhopper3138
@matthewhopper3138 4 года назад
Hello enjoyed your cooking segment I enjoy the mixture in your cooking pan had impervise with ingredients add dry fruit and one kind nut (cherries and pistochs) I have descent dish thank I learned a lot from your video
@maureenthompson8845
@maureenthompson8845 6 месяцев назад
Amazing
@jazzybelle2600
@jazzybelle2600 5 лет назад
Yum! I can’t wait to make this. Thank you for sharing.
@ChefJulieYoon
@ChefJulieYoon 5 лет назад
Let me know if you ever do! Super easy to make and really addicting to eat!
@willyb933
@willyb933 5 лет назад
Oh Yes! These are on my list for holiday snacks...Thanks, Julie!
@ChefJulieYoon
@ChefJulieYoon 5 лет назад
Good! I find myself making these often now...so easy!
@ceciliahomem2966
@ceciliahomem2966 3 года назад
I’m going to try, thank you for sharing.🌷
@conniediancin855
@conniediancin855 4 года назад
Looks interesting, definitely will make it! Thank you.
@dancegurl41
@dancegurl41 5 лет назад
This recipe is so simple!! I love nuts and spiceeeee yum!
@ChefJulieYoon
@ChefJulieYoon 5 лет назад
It truly is simple and hard to mess up... hope you give it a whirl!
@chetsharp9443
@chetsharp9443 Год назад
I’ve just finished making this. So, I expected more bite so will add more of cayenne. My daughters liked it, though. Thanks for the recipe.
@ChefJulieYoon
@ChefJulieYoon Год назад
Glad you enjoyed it! Yes...spice it up more if you wish! I sometimes make this as a Christmas gift.
@adelismail6403
@adelismail6403 5 лет назад
great job thank you
@JulesEats
@JulesEats 5 лет назад
Happy thanksgiving!!! 🍁🦃🍽 From a true fan 💗
@ChefJulieYoon
@ChefJulieYoon 5 лет назад
Hope you enjoyed your Thanksgiving as well... thanks for being a "fan" and part of our community. We appreciate you!
@inlandac
@inlandac 6 месяцев назад
Thanks for sharing
@winssee3838
@winssee3838 4 года назад
Hi Julie. How do you achieve they syrup’s hard crack stage in a minute? Mine came out sticky and never hardened. Thanks!
@riveralauren
@riveralauren 5 лет назад
I can't wait to try this! I may try adding hazelnuts or pecans to the mix.
@ChefJulieYoon
@ChefJulieYoon 5 лет назад
That would be so good. I love a good glazed pecan!
@maureenthompson8845
@maureenthompson8845 8 месяцев назад
These are the best I love them ! Thank you both♥️♥️♥️
@Balkanbabygirl
@Balkanbabygirl 5 лет назад
Looks so easy! Thanks!!!
@ChefJulieYoon
@ChefJulieYoon 5 лет назад
No problem! Hope you try it out one day!
@nirupambarua3772
@nirupambarua3772 3 года назад
@@ChefJulieYoon Would you please tell me why you have used Brown sugar instead of regular sugar.
@annajihae9033
@annajihae9033 5 лет назад
yum these look good :) i love your little seashell bowls where you had the salt and thyme in!
@ChefJulieYoon
@ChefJulieYoon 5 лет назад
Thanks... those were handed down to me from a friend who didn't want them, but I knew I could make good use of them!
@annajihae9033
@annajihae9033 5 лет назад
wow that is a good come up :)
@tabithamassey3271
@tabithamassey3271 2 года назад
Hey you wonderful people I made the recipe and I taste it but I added a few other things with it that you might like I added dates peanut butter and raisins all you talkin about sodalicious give it a try...
@traceymartin35
@traceymartin35 5 лет назад
Happy Thanksgiving! Lincoln was running how cute! Joe I'm with you great portion for 1🤣 lol
@ChefJulieYoon
@ChefJulieYoon 5 лет назад
Haha... yeah, it's seriously hard to stop eating them... they're a dangerous snack!
@mpuppybreath
@mpuppybreath 5 лет назад
look absolutely yummy and easy to make. love the flavors. Warm wishes to you and your family for Thanksgiving.
@mpuppybreath
@mpuppybreath 5 лет назад
parchment paper cones are perfect! nice scenes in the park w family. awww.
@ChefJulieYoon
@ChefJulieYoon 5 лет назад
Thanks... glad you liked them. It's funny how we're always "working" even during our casual/ free moments, but it all pays off in the end....Joe got some good shots!
@seanmcelroy6614
@seanmcelroy6614 2 года назад
taste good sticky and no crunch
@letsgetintoitwithej
@letsgetintoitwithej 4 года назад
I was thinking maybe to substitute the water with cognac. 😯😏😊
@tamarahrose5358
@tamarahrose5358 2 года назад
Oooooh 🤔🤔
@daphnerodriguez9980
@daphnerodriguez9980 Год назад
THANKS YOU GOODNESS 🌟 LOVELY NUTS DAPHNE COTTON ALWAYS 💜 AWESOME
@lizchong888
@lizchong888 3 года назад
Why do we need to put in butter in the caramel? Can I omit it and will it change the final result?
@TheRainian
@TheRainian 3 года назад
Great :D easy and super tasty!
@ChefJulieYoon
@ChefJulieYoon 3 года назад
Yay...I'm glad you think so. I make them all the time. Makes a great gift in a pretty jar with a homemade label.
@Hija.De.Luna25
@Hija.De.Luna25 5 лет назад
Def making this!!
@ChefJulieYoon
@ChefJulieYoon 5 лет назад
Let me know if you give this recipe a try!
@Hija.De.Luna25
@Hija.De.Luna25 5 лет назад
@@ChefJulieYoon I did!! They're so delicious!! My family loved them❤️
@mistytharpe3991
@mistytharpe3991 6 месяцев назад
Nut butter.😂 She said nut butter
@sunitamaraj6235
@sunitamaraj6235 3 года назад
yummy
@pdig2963
@pdig2963 2 года назад
What a cute couple 💑
@karenli462
@karenli462 Месяц назад
No need to add water ?
@JeannetteShoreland
@JeannetteShoreland 2 года назад
What a great presentation and recipe! Do I see wisps of smoke coming from your husband's ears?
@riakahi8466
@riakahi8466 2 года назад
❤️
@ashhhmash1640
@ashhhmash1640 2 года назад
For how many days we can store?
@crittert7828
@crittert7828 5 лет назад
Happy Turkey Day ya'll🎈
@ChefJulieYoon
@ChefJulieYoon 5 лет назад
Thanks and hope you enjoyed your T-Day too!
@shobhadamani5535
@shobhadamani5535 4 года назад
How can we make raisins
@arcencielc2065
@arcencielc2065 3 года назад
It will be more helpful if the recipe is provided on RU-vid instead of making viewers to click on your website.
@ChefJulieYoon
@ChefJulieYoon 3 года назад
Although that might be true, clicking on a direct link posted in our description box shouldn’t hinder you that much. Plus it’s printable! The only way content creators who do this for living can continue to provide free content to viewers is if they can still make money somehow. Clicking on a website ensures we get paid, at no cost to you, and it’s one solid place of our own where all my recipes can live in case RU-vid or other sites ever crash or go away.
@Navitrolla
@Navitrolla 5 лет назад
Cooking spray gives the worst taste DO NOT USE IT EVER!!
@ChefJulieYoon
@ChefJulieYoon 4 года назад
Really? I haven't experienced any problems with it... but yes you can just use a dab of regular oil and spread with a paper towel.
@minhhop3208
@minhhop3208 3 года назад
Thanks for sharing! Need a hair cut or roll it up! It's good for going out or party! No good in the kitchen!
@spamh8r1007
@spamh8r1007 3 года назад
Not to mention, she keeps touching it while cooking. Not a good look.
@donnak.8422
@donnak.8422 Год назад
@@spamh8r1007 doesn't matter; you aren't the 1 eating it! Geez, tie your hair up if you want to when you make it!
@vanchen363
@vanchen363 3 года назад
Thanks for the recipe. Please roll your hair up, looks like it's going to drop into the food.
@Mz.Stephanie
@Mz.Stephanie 8 месяцев назад
Um. It's her food. You're not eating it.
@H.W.Logistics-xm1hg
@H.W.Logistics-xm1hg 7 месяцев назад
What!? Like this is a how-to video. She is not cooking for you or any other person that is viewing this video. You commented as if she was preparing this food to serve.
@sassylrhg
@sassylrhg 2 года назад
I wish you had tied your hair back ...hard to concentrate on the recipe.
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