Thank you for this. I’m 50. This will be the my first Vegan meal. Recently discovered I have heart disease! Making some BIG changes in my diet as a result, and this recipe actually looks and sounds very delicious. Looking forward to making it today. Ty.
No, that was just water. I'm not sure why it looked yellow. Although you could try using broth too, like Better Than Bouillon veggie base, for example.