Sweet Corn (is not Sweetcorn) 

Corn fritters are yum as well try making them!

That's a way of preparing corn that is new to me. I like corn, but because it doesn't grow where I live, I grew up with canned and later frozen corn, and sometimes cornmeal. Later still some groceries used to sell "fresh" corn on the cob, shipped in from parts of Canada where it grew. I liked it - but loved it when I first tasted boiled corn on the cob, almost straight from the farm, covered with butter and salt and black pepper! It was so much better than it was when it had been shipped halfway across the country.

I love corn very well!! Especially the fried ones ❤❤

Very intersting. I'm going to try this myself later today.

Love your videos and recipes, thank you for sharing! Also I hope that things improve where saying a product is too sweet doesn't land you in trouble.

I love corn!

Corn is awesome with butter and salt & pepper. Often a side with a roast dinner.

i like to eat it straight off the cob, everyone enjoys corn

do most people eat it like this, just without the black pepper, or is it a completely original recipe of yours?

Corn!

I love sweetcorn! Hope to grow it next year, if not this year.

Hold the cob point down over a big bowl and cut the corn off the cob carefully with a sharp knife ,making sure to keep the liquid from the corn.At least as much corn as in this video.Cook in just enough water to barely cover until tender.Melt 2 Tablespoons butter into liquid.Set aside .Mix a cup of milk with 2 Tablespoons all purpose flour,whisk away any big lumps.Add milk mixture slowly to corn while stirring to avoid clumping.Cook over low heat until it thickens a bit,season with salt and black pepper.This can be sweetened with sugar if needed.Also about 3 to one ratio cooked ,drained corn to one of flour( 3 cups corn to one cup flour for example)add 1 tsp baking powder and 1 teaspoon salt and some black pepper to cup of flour,1 Tablespoon sugar if you want it sweet,and about 3/4 milk to same ratio,also 2 eggs.You can also add chopped onions,scotch bonnets or any other vegetable you want in it.Mix everything into a scoopable but not runny batter and fry by large spoonfuls in hot oil deep enough they can float a bit.Drain off excess oil and serve.If you have something creamy to top them even better.In the west that would probably be sour cream.I am assuming from what I saw you have the firmer "field corn"but if you have the soft wrinkled "sweet corn" type it won't require pre-cooking.

On the topic of grains (maize (of which sweetcorn is a subtype) is a grain), I wonder if spring wheat would grow there without needing irrigation if seeded in the early part of the rainy season.

Americans call it a skillet, British call it a frying pan

I am growing maize which I expect to dry out fully. For eating, I will be processing it with ashes, which is a process called "nixtamalization". Would you believe that the climate where I am is so severe, it may not be possible for the maize to mature?

The black bits, are they burnt sugar? Burnt sugar tastes horrible....