Sweet Corn Veg Soup is a nourishing and tasty soup that combines sweet corn with a variety of fresh vegetables. Start by heating some butter in a large pot. Sauté finely chopped garlic until they become fragrant and translucent. Add diced carrots, boiled sweet corn, chopped cabbage, and green beans, cooking until they start to soften.
Next, add a smooth paste of sweet corn and mix everything together. Pour water and bring the mixture to a boil. Reduce the heat and let the soup simmer for about 10 minutes, allowing the vegetables to cook through and the flavors to blend. To achieve a creamier texture, pour cornflour mixture in the soup.
Season with salt, pepper,vinegar and a touch of sugar for balance. Garnish with chopped spring onions and pepper powder before serving. This delightful soup makes a perfect light meal or a comforting starter, especially when paired with a slice of your favorite bread.
27 авг 2024
