I just love watching your cooking demonstrations. I am anxiously waiting to try the recipes. I had visited St Vincent in 1977 and 2009 hoping to visit again to eat some of the good Caribbean food. I understand Sam's Gifted Hands lives in the USA and I hope you're doing well. Thanks for sharing.
Thank you, I appreciate it! Yes, I'm in the USA, and all is well for the time. You should try and go back soon and enjoy that paradise and its food. Happy holidays!
Yes.. I cook my Boston Brown Bread in a tin. It looks great with the tin rings on it. I hope some company will create a baking tin with rings around for use at some point.
Oh yum! That looks amazing. I have almost all of those ingredients at home already, so I guess I'll order a small pumpkin, too! 🤩 I have a lot of food allergies, so it is difficult to find sweet treats that are safe for me. I'm also a huge fan of dense, sticky desserts, so this looks *perfect*!