Hi everyone! 👋 Hope you enjoy this simple sweet potato tortilla recipe! I use these tortillas for both breakfast wraps, lunch wraps AND dinner wraps! Haven't tried them for a dessert wrap yet, but that would probably work too! 😄
The measurements I used
- 4 sweet potatoes - 1260 grams.
- 1 tsp salt
- 610 grams spelled flour (choose whatever flour you like).
This made 26 tortillas and the macros for each where approximately:
124 calories | 3.8 protein | 23.5 carbs | 0 fat
Instructions:
As I mentioned in the video, there are no exact measurements for this recipe.
Buy a desired amount of sweet potatoes.
Peel, chop and cook in the microwave until tender.
Add salt and mash with a hand mixer.
Add flour until you get a dough that you can roll out.
Roll out each tortilla and fry on both sides in a dry pan on medium heat until it bubbles up and becomes golden.
Transfer into a damp towel immediatly after frying.
Leave in the towel until they are cooled down.
Store in a bag in room temperature for about 4 days or freeze them.
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Hi there 👋😁
My name is Marita and I live in Oslo, Norway.
I am a UX and graphic designer, makeup enthusiast, fitness junkie, foodie and dog mom.
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I love sharing my everyday life in my full day of eating vlogs, do some challenges and recipe videos, but most of all I love to have the occasional cheat day. 🍩 Once the world is back to a more normal state, I will also do a bunch of travel vlogs so stay tuned for that! 😄
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If you want to send me something I have listed my address under the info section on my channel 😊
19 ноя 2020
